C. Cano-Sarmiento

发表

Encapsulation of Lactobacillus gasseri: Characterization, Probiotic Survival, In Vitro Evaluation and Viability in Apple Juice

Jaspreet Singh, Abigail Varela-Pérez, Oscar O. Romero-Chapol, 2022, Foods.

Zeta Potential of Food Matrices

G. Gutiérrez-López, H. García, C. Figueroa-Hernández, 2018, Food Engineering Reviews.

Coupled Taguchi-RSM optimization of the conditions to emulsify α-tocopherol in an arabic gum-maltodextrin matrix by microfluidization

G. Gutiérrez-López, C. Cano-Sarmiento, H. Hernández‐Sánchez, 2014 .

Effect of curcumin nanoemulsions stabilized with modified phosphatidylcholine on skin carcinogenesis in transgenic mice K14E6.

H. García, C. Cano-Sarmiento, P. Grube-Pagola, 2020, Current drug metabolism.

Encapsulation of an insulin-modified phosphatidylcholine complex in a self-nanoemulsifying drug delivery system (SNEDDS) for oral insulin delivery

H. García, C. Cano-Sarmiento, J. Toro‐Vázquez, 2020, Journal of Drug Delivery Science and Technology.

Multi-Response Optimization Using the Desirability Function of Exoglucanases, Endoglucanases and β-Glucosidases Production by Aspergillus Niger ITV-02 from Delignified Sugarcane Bagasse

C. Castro-Martínez, J. Gómez-Rodríguez, M. G. Aguilar-Uscanga, 2022, Sugar Tech.

Yeasts as Producers of Flavor Precursors during Cocoa Bean Fermentation and Their Relevance as Starter Cultures: A Review

C. Figueroa-Hernández, C. Cano-Sarmiento, Z. J. Hernández-Estrada, 2022, Fermentation.

Stability and characterization of O/W free phytosterols nanoemulsions formulated with an enzymatically modified emulsifier

G. Gutiérrez-López, H. García, C. Cano-Sarmiento, 2019, LWT.

Structured Mono- and Diacylglycerols with a High Content of Medium Chain Fatty Acids.

H. García, C. Cano-Sarmiento, R. Baeza-Jiménez, 2017, Journal of oleo science.

High Shear Methods to Produce Nano-sized Food Related to Dispersed Systems

G. Gutiérrez-López, C. Cano-Sarmiento, D. Téllez-Medina, 2015 .

Encapsulation of Lacticaseibacillus rhamnosus GG: Probiotic Survival, In Vitro Digestion and Viability in Apple Juice and Yogurt

Jaspreet Singh, Abigail Varela-Pérez, Oscar O. Romero-Chapol, 2022, Applied Sciences.

Design and simulation of a caprylic acid enzymatically modified phosphatidylcholine micelle using a coarse-grained molecular dynamics simulations approach.

J. Correa-Basurto, C. Cano-Sarmiento, Y. Sixto-López, 2023, Journal of biomolecular structure & dynamics.

Anti-inflammatory Activity of Curcumin in Gel Carriers on Mice with Atrial Edema.

H. García, C. Cano-Sarmiento, P. Grube-Pagola, 2020, Journal of oleo science.

A Specific Thin Layer Chromatography Method for the Identification and Separation of Medium Chain Acylglycerols.

H. García, C. Cano-Sarmiento, R. Baeza-Jiménez, 2018, Journal of Oleo Science.