D. Rodrigues
发表
D. Rodrigues,
M. C. Marques,
Adriele Hacke,
2022,
Current research in food science.
Lorena Andrade de Aguiar,
L. Melo,
D. Rodrigues,
2020,
Food research international.
D. Rodrigues,
Adriele Hacke,
Cínthia Baú Betim Cazarin,
2022,
Bioactive Food Components Activity in Mechanistic Approach.
M. Failla,
D. Rodrigues,
A. Mercadante,
2017,
Journal of agricultural and food chemistry.
E. Flores,
E. Jacob‐Lopes,
Leila Q. Zepka,
2014
.
D. Rodrigues,
A. Mercadante,
F. Petry,
2017,
Food research international.
D. Rodrigues,
A. Mercadante,
L. R. Mariutti,
2019,
Food research international.
Adriana Zerlotti Mercadante,
Eduardo Jacob-Lopes,
Leila Queiroz Zepka,
2015
.
D. Rodrigues,
A. Mercadante,
L. R. Mariutti,
2016,
Food & function.
D. Rodrigues,
A. Mercadante,
L. R. Mariutti,
2016,
Journal of chromatography. A.
M. Failla,
D. Rodrigues,
2021
.
A. Rebellato,
D. Rodrigues,
M. C. Marques,
2023,
Journal of Food Composition and Analysis.