D. Moreno

P. Garcia-Ibañez, D. Moreno, Oumaima Ben-Romdhane, 2022, Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress.

Influence of Cooking Methods on Glucosinolates and Isothiocyanates Content in Novel Cruciferous Foods

N. Baenas, D. Moreno, C. García-Viguera, 2019, Foods.

A new ultra-rapid UHPLC/MS/MS method for assessing glucoraphanin and sulforaphane bioavailability in human urine.

Á. Gil-Izquierdo, D. Moreno, R. Domínguez‐Perles, 2014, Food chemistry.

Effects of a citrus based juice on biomarkers of oxidative stress in metabolic syndrome patients

B. Cerdá, Á. Gil-Izquierdo, D. Moreno, 2013 .

The intake of broccoli sprouts modulates the inflammatory and vascular prostanoids but not the oxidative stress-related isoprostanes in healthy humans.

Á. Gil-Izquierdo, D. Moreno, R. Domínguez‐Perles, 2015, Food chemistry.

Seasonal changes in white strawberry: Effect on aroma, phenolic compounds and its biological activity

D. Moreno, C. García-Viguera, C. Mardones, 2020 .

Novel maqui liquor using traditional pacharán processing.

D. Moreno, C. García-Viguera, Á. Carbonell-Barrachina, 2015, Food chemistry.

Maqui berry vs Sloe berry – Liquor-based Beverage for New Development

D. Moreno, C. García-Viguera, Amadeo Gironés-Vilaplana, 2015, Natural product communications.

Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life.

P. Mena, D. Moreno, C. García-Viguera, 2014, Journal of the science of food and agriculture.

Evaluation of Latin-American fruits rich in phytochemicals with biological effects

N. Baenas, D. Moreno, C. García-Viguera, 2014 .

New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties.

P. Andrade, P. Valentão, D. Moreno, 2012, Journal of agricultural and food chemistry.

Minerals in plant food: effect of agricultural practices and role in human health. A review

M. Carvajal, D. Moreno, R. Domínguez‐Perles, 2010, Agronomy for Sustainable Development.

Minerals in Plant Food: Effect of Agricultural Practices and Role in Human Health

M. Carvajal, D. Moreno, R. Domínguez‐Perles, 2011 .

Improving the phytochemical composition of broccoli sprouts by elicitation

D. Moreno, C. García-Viguera, Santiago Pérez-Balibrea, 2011 .

Potential of Sulforaphane and Broccoli Membrane Vesicles as Regulators of M1/M2 Human Macrophage Activity

M. Carvajal, D. Moreno, P. García-Peñarrubia, 2022, International journal of molecular sciences.

Pyruvate kinase activity as an indicator of the level of K(+), Mg(2+), and Ca(2+) in leaves and fruits of the cucumber: the role of potassium fertilization.

L. Romero, D. Moreno, J. Ruiz, 1999, Journal of agricultural and food chemistry.

Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions

L. Pezo, D. Moreno, J. Krulj, 2022, Foods.

Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates

N. Baenas, D. Moreno, M. Periago, 2022, International journal of molecular sciences.

Spray-Dried Formulations Rich in Malvidin from Tintorera Grape Wastes: Characterization, Stability, and Storage

M. Schoebitz, D. Moreno, I. Serra, 2021, Processes.

Yield improvement in zucchini under salt stress: determining micronutrient balance

L. Romero, D. Moreno, G. Víllora, 2000 .

Potassium Supply Influences Molybdenum, Nitrate, and Nitrate Reductase Activity in Eggplant

L. Romero, D. Moreno, G. Víllora, 2003 .

Zinc biofortification improves phytochemicals and amino-acidic profile in Brassica oleracea cv. Bronco.

M. Lentini, N. Baenas, D. Moreno, 2017, Plant science : an international journal of experimental plant biology.

Seed Coating Increase Broccoli Nutrient Content and Availability after Cooking

M. Carvajal, D. Moreno, C. García-Viguera, 2014 .

THE INFLUENCE OF THE ROOT ZONE TEMPERATURES ON THE PHYTOEXTRACTION OF BORON AND ALUMINIUM WITH POTATO PLANTS GROWING IN THE FIELD

L. Romero, Joaquín Hernández, N. Castilla, 2002, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.

Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I–The Superiority of Hydrolytic Enzymes Versus Conventional Hydrolysis

D. Moreno, F. Vallejo, D. Segliņa, 2021, Foods.

Interaction of Salinity and CaCO3 Affects the Physiology and Fatty Acid Metabolism in Portulaca oleracea.

C. Abdelly, M. Carvajal, D. Moreno, 2018, Journal of agricultural and food chemistry.

Optimizing elicitation and seed priming to enrich broccoli and radish sprouts in glucosinolates.

N. Baenas, D. Moreno, C. García-Viguera, 2016, Food chemistry.

Elicitation: A Tool for Enriching the Bioactive Composition of Foods

N. Baenas, D. Moreno, C. García-Viguera, 2014, Molecules.

Biotic elicitors effectively increase the glucosinolates content in Brassicaceae sprouts.

N. Baenas, D. Moreno, C. García-Viguera, 2014, Journal of agricultural and food chemistry.

Chemical and biological characterisation of nutraceutical compounds of broccoli.

M. Carvajal, D. Moreno, C. García-Viguera, 2006, Journal of pharmaceutical and biomedical analysis.

Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review

N. Baenas, D. Moreno, R. Domínguez‐Perles, 2014, International journal of molecular sciences.

Potential bioactive phenolics of Macedonian Sideritis species used for medicinal “Mountain Tea”

F. Tomás-Barberán, Á. Gil-Izquierdo, G. Stefkov, 2011 .

Dietary Burden of Phenolics per Serving of “Mountain Tea” (Sideritis) from Macedonia and Correlation to Antioxidant Activity

F. Tomás-Barberán, Á. Gil-Izquierdo, D. Moreno, 2011, Natural product communications.

Basis for the new challenges of growing broccoli for health in hydroponics

Cristina García-Viguera, M. Carvajal, D. Moreno, 2008 .

Plants and human health in the twenty-first century.

I. Raskin, D. Ribnicky, A. Poulev, 2002, Trends in biotechnology.

Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model Studies

G. Alves, D. Moreno, C. García-Viguera, 2021, Foods.

Physical and phytochemical composition of 23 Portuguese sweet cherries as conditioned by variety (or genotype).

G. Alves, D. Moreno, C. García-Viguera, 2020, Food chemistry.

Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part 2

E. Fernandes, A. C. Galvis-Sánchez, A. Duarte, 2016 .

Phenolic Profile and Biological Activities of the Pepino (Solanum muricatum) Fruit and Its Wild Relative S. caripense

M. Plazas, J. Prohens, S. Vilanova, 2016, International journal of molecular sciences.

Natural bioactive compounds of Citrus limon for food and health.

D. Moreno, R. Domínguez‐Perles, C. García-Viguera, 2010, Journal of pharmaceutical and biomedical analysis.

Pomegranate Fruit for Health Promotion : Myths and Realities

P. Mena, D. Moreno, C. García-Viguera, 2011 .

Anti-inflammatory and antinociceptive effects of an ethanol extract from Senna septemtrionalis

D. Moreno, S. Sánchez-Enríquez, J. Lara-Riegos, 2019, Inflammopharmacology.

Antinociceptive and anti-inflammatory activities of a pomegranate (Punica granatum L.) extract rich in ellagitannins

P. Mena, D. Moreno, C. García-Viguera, 2015, International journal of food sciences and nutrition.

Genotype and harvest time influence the phytochemical quality of Fino lemon juice (Citrus limon (L.) Burm. F.) for industrial use.

D. Moreno, C. García-Viguera, E. González-Molina, 2008, Journal of agricultural and food chemistry.

Growing broccoli under salinity: the influence of cultivar and season on glucosinolates content

M. Carvajal, D. Moreno, J. J. Ríos, 2020, Scientia Agricola.

INFLUENCE OF THERMAL REGIME OF SOIL ON THE SULFUR (S) AND SELENIUM (Se) CONCENTRATION IN POTATO PLANTS

L. Romero, Joaquín Hernández, N. Castilla, 2002, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.

Growing hardier crops for better health: Salinity tolerance and the nutritional value of broccoli.

M. Carvajal, D. Moreno, C. García-Viguera, 2009, Journal of agricultural and food chemistry.

D-pinitol, a highly valuable product from carob pods: Health-promoting effects and metabolic pathways of this natural super-food ingredient and its derivatives

D. Moreno, J. López-Sánchez, Cristina García-Viguer, 2018 .

Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.

Nuria Martí, Domingo Saura, Pedro Mena, 2011, Journal of the science of food and agriculture.

Effects of microwave cooking conditions on bioactive compounds present in broccoli inflorescences.

M. Carvajal, D. Moreno, C. García-Viguera, 2007, Journal of agricultural and food chemistry.

Influence of light on health-promoting phytochemicals of broccoli sprouts

D. Moreno, C. García-Viguera, Santiago Pérez-Balibrea, 2008 .

Underutilized Native Biobío Berries: Opportunities for Foods and Trade

N. Baenas, D. Moreno, Jorge Retamal-Salgado, 2018, Natural Product Communications.

Aronia-enriched lemon juice: a new highly antioxidant beverage.

D. Moreno, C. García-Viguera, E. González-Molina, 2008, Journal of agricultural and food chemistry.

Functional Ingredients From Brassicaceae Species: Overview and Perspectives

A. Camargo, D. Moreno, D. Ramirez, 2020, International journal of molecular sciences.

Improving the Mineral Nutrition in Grafted Watermelon Plants: Nitrogen Metabolism

L. Romero, D. Moreno, G. Víllora, 2000, Biologia Plantarum.

Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C

M. E. Cartea, P. Velasco, D. Moreno, 2010 .

Foods and supplements

N. Baenas, D. Moreno, Á. Abellán, 2021, Food Waste Recovery.

UPLC-PDA-Q/TOF-MS profiling of phenolic and carotenoid compounds and their influence on anticholinergic potential for AChE and BuChE inhibition and on-line antioxidant activity of selected Hippophaë rhamnoides L. cultivars.

A. Wojdyło, D. Moreno, F. Ferreres, 2019, Food chemistry.

Passiflora tarminiana fruits reduce UVB-induced photoaging in human skin fibroblasts.

K. Bravo, E. Osorio, D. Moreno, 2017, Journal of photochemistry and photobiology. B, Biology.

Effect of temperature on glucosinolate content and shelf life of ready-to-eat broccoli florets packaged in passive modified atmosphere

N. Baenas, D. Moreno, H. Heinzen, 2018 .

Effect of industrial freezing on the physical and nutritional quality traits in broccoli

D. Moreno, C. García-Viguera, J. M. Ros-García, 2018, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Acylated anthocyanins in broccoli sprouts

Á. Gil-Izquierdo, D. Moreno, C. García-Viguera, 2010 .

Novel varieties of broccoli for optimal bioactive components under saline stress.

M. Carvajal, D. Moreno, R. Domínguez‐Perles, 2011, Journal of the science of food and agriculture.

Genotypic effects on the phytochemical quality of seeds and sprouts from commercial broccoli cultivars

D. Moreno, C. García-Viguera, Santiago Pérez-Balibrea, 2011 .

Broccoli-derived by-products--a promising source of bioactive ingredients.

Raúl Domínguez-Perles, Cristina García-Viguera, M. Carvajal, 2010, Journal of food science.

Influence of microwave bag vs. conventional microwave cooking on phytochemicals of industrially and domestically processed broccoli.

P. Periago, D. Moreno, E. Paulsen, 2021, Food research international.

Broccoli and radish sprouts are safe and rich in bioactive phytochemicals

P. Periago, N. Baenas, D. Moreno, 2017 .

Phytoextraction of Cd and Pb and physiological effects in potato plants (Solanum tuberosum var. Spunta): importance of root temperature.

L. Romero, N. Castilla, D. Moreno, 2001, Journal of agricultural and food chemistry.

Floating row covers affect Pb and Cd accumulation and antioxidant status in Chinese cabbage

L. Romero, D. Moreno, L. López-Lefebre, 2001 .

Production And Composition Of Chinese Cabbage Under Plastic Rowcovers In Southern Spain

L. Romero, Joaquín Hernández, N. Castilla, 2001 .

The capsicum (Capsicum annuum L. cv. Lamuyo) foliar content of carbohydrates and pigments: response to NK dosage.

L. Romero, Joaquín Hernández, D. Moreno, 2000 .

Response of Eggplant to Nitrogen Supply: Molybdenum-Nitrate Relationships

L. Romero, D. Moreno, G. Víllora, 2002, Biologia Plantarum.

Effect of Root Zone Temperature on Accumulation of Molybdenum and Nitrogen Metabolism in Potato Plants

L. Romero, Joaquín Hernández, N. Castilla, 2003 .

L. Romero, D. Moreno, G. Víllora, 2003 .

Floating row covers affect the molybdenum and nitrogen status of Chinese cabbage grown under field conditions.

L. Romero, N. Castilla, D. Moreno, 2002, Functional plant biology : FPB.

Functional and Bioactive Properties of Food: The Challenges Ahead

D. Moreno, N. Ilić, 2018, Foods.

Yield and Chemical Composition of Chinese Cabbage in Relation to Thermal Regime as Influenced by Row Covers

Joaquín Hernández, D. Moreno, G. Víllora, 2002 .

Natural antioxidants in purple sprouting broccoli under Mediterranean climate.

M. Carvajal, D. Moreno, C. García-Viguera, 2012, Journal of food science.

Effects of asparagus decline on nutrients and phenolic compounds, spear quality, and allelopathy

T. Soriano, D. Moreno, B. Blasco, 2020 .

Agro-Industrial Compost in Soilless Cultivation Modulates the Vitamin C Content and Phytochemical Markers of Plant Stress in Rocket Salad (Diplotaxis tenuifolia (L.) DC.)

J. Ochoa, Juan A. Fernández, J. A. Pascual, 2023, Agronomy.

Growth conditions, elemental accumulation and induced physiological changes in Chinese cabbage.

L. Romero, D. Moreno, G. Víllora, 2003, Chemosphere.

Seasonal Variation of Health-Promoting Bioactives in Broccoli and Methyl-Jasmonate Pre-Harvest Treatments to Enhance Their Contents

N. Baenas, D. Moreno, R. González-Barrio, 2020, Foods.

Genotype influences sulfur metabolism in broccoli (Brassica oleracea L.) under elevated CO2 and NaCl stress.

M. Carvajal, D. Moreno, M. C. Martínez-Ballesta, 2014, Plant & cell physiology.

Differential Responses of Two Broccoli (Brassica oleracea L. var Italica) Cultivars to Salinity and Nutritional Quality Improvement

M. Carvajal, D. Moreno, A. Ferchichi, 2012, TheScientificWorldJournal.

The use of elicitation in the cultivation of Bimi® for food and ingredients.

M. Carvajal, D. Moreno, Agatha Agudelo, 2019, Journal of the science of food and agriculture.

Involvement of a glucosinolate (sinigrin) in the regulation of water transport in Brassica oleracea grown under salt stress.

M. Carvajal, D. Moreno, R. Domínguez‐Perles, 2014, Physiologia plantarum.

Bioavailability of broccoli sprouts in different human overweight populations

D. Moreno, D. Villaño, P. Zafrilla, 2019, Journal of Functional Foods.

Analysis of the tumoral cytotoxicity of green tea-infusions enriched with broccoli.

D. Moreno, R. Domínguez‐Perles, C. García-Viguera, 2012, Food chemistry.

Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics.

M. E. Cartea, P. Velasco, D. Moreno, 2011, Phytochemical analysis : PCA.

Metabolic Activity of Radish Sprouts Derived Isothiocyanates in Drosophila melanogaster

G. Rimbach, N. Baenas, A. E. Wagner, 2016, International journal of molecular sciences.

Broccoli sprouts as a novel food ingredient: Nutritional, functional and sensory aspects of sprouts enriched pasta

D. Moreno, J. Tomić, Vanja Šeregelj, 2022, LWT.

The Quality and Glucosinolate Composition of Cruciferous Sprouts under Elicitor Treatments Using MeJA and LED Lights

D. Moreno, Ángel Abellán-Victorio, Lorena Hernández-Cánovas, 2020, Proceedings.

Brassica Bioactives Could Ameliorate the Chronic Inflammatory Condition of Endometriosis

M. Carvajal, D. Moreno, P. García-Peñarrubia, 2020, International journal of molecular sciences.

Chapter 6 – Vitamins

D. Moreno, C. García-Viguera, D. Villaño, 2017 .

Development of Functional Foods

Débora Villaño, A. Gironés-Vilapana, Cristina García-Viguera, 2016 .

Metabolism and antiproliferative effects of sulforaphane and broccoli sprouts in human intestinal (Caco-2) and hepatic (HepG2) cells

N. Baenas, S. de Pascual-Teresa, D. Moreno, 2015, Phytochemistry Reviews.

Zucchini growth, yield, and fruit quality in response to sodium chloride stress

L. Romero, D. Moreno, G. Víllora, 1999 .

New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaí and blackthorn) and lemon juice

D. Moreno, C. García-Viguera, D. Villaño, 2013, International journal of food sciences and nutrition.

Bursera copallifera Extracts Have Cytotoxic and Migration-Inhibitory Effects in Breast Cancer Cell Lines

D. Moreno, F. Ferreres, P. Maycotte, 2018, Integrative cancer therapies.

Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity.

C. Stinco, A. J. Meléndez-Martínez, N. Baenas, 2017, Journal of the science of food and agriculture.

Plant plasma membrane aquaporins in natural vesicles as potential stabilizers and carriers of glucosinolates.

Horacio Pérez-Sánchez, M. Carvajal, H. Pérez‐Sánchez, 2016, Colloids and surfaces. B, Biointerfaces.

Correction: D-pinitol, a highly valuable product from carob pods: Health-promoting effects and metabolic pathways of this natural super-food ingredient and its derivatives

D. Moreno, C. García-Viguera, J. López-Sánchez, 2021, AIMS Agriculture and Food.

Evaluation of hydrogen sulfide supply to biostimulate the nutritive and phytochemical quality and the antioxidant capacity of Cabbage ( Brassica oleracea L. ‘Bronco’)

D. Moreno, D. Montesinos-Pereira, Y. Barrameda-Medina, 2016 .

Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential.

P. Andrade, P. Valentão, D. Moreno, 2012, Food chemistry.

Quality and microbial safety evaluation of new isotonic beverages upon thermal treatments.

P. Periago, D. Moreno, C. García-Viguera, 2016, Food chemistry.

Naturally occurring melatonin: Sources and possible ways of its biosynthesis.

D. Moreno, L. Ikase, K. Juhnevica-Radenkova, 2020, Comprehensive reviews in food science and food safety.

Pyruvate kinase activity as a bioind1cator of cations in grafted watermelon plants

L. Romero, D. Moreno, A. Belakbir, 1996 .

Influence of root temperature on uptake and accumulation of Ni and Co in potato

L. Romero, N. Castilla, D. Moreno, 2002 .

Nutritional diagnosis of fig tree leaves

L. Romero, D. Moreno, G. Víllora, 1998 .

Effects of Arachis hypogaea nutshell extract on lipid metabolic enzymes and obesity parameters.

I. Raskin, A. Poulev, D. Moreno, 2006, Life sciences.

Chemical composition and potential bioactivity of strawberry pomace

P. Mena, D. Moreno, G. Ćetković, 2015 .

Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues.

P. Mena, D. Moreno, Milica Krunić, 2014, Journal of the science of food and agriculture.

Inhibitory effects of grape seed extract on lipases.

I. Raskin, A. Poulev, D. Moreno, 2003, Nutrition.

Root-zone temperature influences the distribution of Cu and Zn in potato-plant organs.

L. Romero, N. Castilla, D. Moreno, 2002, Journal of agricultural and food chemistry.

Accumulation of Flavonols over Hydroxycinnamic Acids Favors Oxidative Damage Protection under Abiotic Stress

R. Mittler, V. Martínez, F. Rubio, 2016, Front. Plant Sci..

A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice

P. Mena, D. Moreno, C. García-Viguera, 2012 .

Antiobesity properties of two African plants (Afromomum meleguetta and Spilanthes acmella) by pancreatic lipase inhibition

J. Simon, D. Moreno, M. Wang, 2007, Phytotherapy research : PTR.

Systematic Review on the Metabolic Interest of Glucosinolates and Their Bioactive Derivatives for Human Health

C. Manach, D. Del Rio, N. Baenas, 2023, Nutrients.

A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks

P. Periago, D. Moreno, R. Domínguez‐Perles, 2022, Foods.

New beverages of lemon juice with elderberry and grape concentrates as a source of bioactive compounds.

P. Mena, D. Moreno, C. García-Viguera, 2012, Journal of food science.

ROOT ZONE TEMPERATURE AFFECTS THE PHYTOEXTRACTION OF Ba, Cl, Sn, Pt, AND Rb USING POTATO PLANTS (SOLANUM TUBEROSUM L. VAR. SPUNTA) IN THE FIELD

L. Romero, N. Castilla, D. Moreno, 2002, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.

Effect of nitrogen and potassium on the ionic balance in capsicum plants (Capsicum annuum L. c.v. Lamuyo)

L. Romero, D. Moreno, G. Víllora, 2000 .

Accumulation of Zn, Cd, Cu, and Pb in Chinese cabbage as influenced by climatic conditions under protected cultivation.

L. Romero, N. Castilla, D. Moreno, 2002, Journal of agricultural and food chemistry.

INFLUENCE OF ROOT TEMPERATURE ON PHYTOACCUMULATION OF As, Ag, Cr, AND Sb IN POTATO PLANTS (SOLANUM TUBEROSUM L. VAR. SPUNTA)

L. Romero, D. Moreno, M. Baghour, 2001, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.

Effect of external NK concentrations on the leaf content of divalent cations, their forms and fractions in capsicum plants.

L. Romero, D. Moreno, G. Víllora, 2000 .

Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility

C. Stinco, A. J. Meléndez-Martínez, D. Barrio, 2020, Foods.

Beverages of lemon juice and exotic noni and papaya with potential for anticholinergic effects.

P. Andrade, P. Valentão, D. Moreno, 2015, Food chemistry.

Relationship of Leaf Macronutrient Concentrations in New Tomato Varieties to Fruit Yield

L. Romero, D. Moreno, G. Víllora, 2003 .

The Combination of Monochromatic LEDs and Elicitation with Stressors Enhances the Accumulation of Glucosinolates in Mustard Sprouts with Species-Dependency

D. Moreno, Carla Guijarro-Real, Oumaima Ben-Romdhane, 2022, Plants.

EVALUATION OF ELICITATION EFFECT IN UNDERSTUDIED CRUCIFEROUS VEGETABLES

M. Carvajal, D. Moreno, P. García-Ibáñez, 2018 .

Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge.

D. Moreno, R. Domínguez‐Perles, C. García-Viguera, 2018, Journal of Agricultural and Food Chemistry.

Maqui berry (Aristotelia chilensis) extract improves memory and decreases oxidative stress in male rat brain exposed to ozone

J. Gallardo, D. Moreno, C. García-Viguera, 2019, Nutritional neuroscience.

Organ-Specific Quantitative Genetics and Candidate Genes of Phenylpropanoid Metabolism in Brassica oleracea

P. Velasco, D. Moreno, F. Ferreres, 2016, Front. Plant Sci..

Antibacterial activity of green tea and broccoli extracts against Campylobacter jejuni

M. Carvajal, D. Moreno, R. Domínguez‐Perles, 2014 .

Brassica sprouts exposed to microplastics: Effects on phytochemical constituents.

M. Schoebitz, D. Moreno, C. García-Viguera, 2022, The Science of the total environment.

Effects of seed priming, salinity and methyl jasmonate treatment on bioactive composition of Brassica oleracea var. capitata (white and red varieties) sprouts.

M. Carvajal, N. Baenas, D. Moreno, 2017, Journal of the science of food and agriculture.

Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects.

D. Prieto-Merino, D. Moreno, D. Villaño, 2019, Clinical nutrition.

Phytochemistry and biological activity of Spanish Citrus fruits.

D. Moreno, C. García-Viguera, Amadeo Gironés‐Vilaplana, 2014, Food & function.