Adeline Boire
发表
E. Lutton,
Maja Napieraj,
A. Brûlet,
2022,
Food Structure.
E. Lutton,
F. Jamme,
A. Brûlet,
2019,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
K. Schroën,
F. Guyomarc'h,
Emma B A Hinderink,
2021,
Current Opinion in Colloid & Interface Science.
R. Ipsen,
A. Nicolas,
Adeline Boire,
2019,
Langmuir : the ACS journal of surfaces and colloids.
Adeline Boire,
D. Renard,
M. Marquis,
2017
.
Adeline Boire,
D. Renard,
A. Giuliani,
2020
.
Adeline Boire,
D. Renard,
C. Noûs,
2020,
Journal of colloid and interface science.
P. Roblin,
H. Rogniaux,
Adeline Boire,
2021
.
V. Micard,
Adeline Boire,
M. Anton,
2020,
Food Hydrocolloids.
S. Guyot,
V. Micard,
Adeline Boire,
2022,
Food chemistry.
V. Santé-Lhoutellier,
P. Menut,
V. Micard,
2017
.
P. Menut,
C. Sánchez,
Adeline Boire,
2013
.
S. Marze,
Adeline Boire,
C. Berton-Carabin,
2021,
Micromachines.
Adeline Boire,
Alice Kermarrec,
D. Renard,
2019,
Food Hydrocolloids.
P. Menut,
S. Pezennec,
Adeline Boire,
2019,
Annual review of food science and technology.
P. Roblin,
H. Rogniaux,
Adeline Boire,
2020,
International journal of biological macromolecules.
Adeline Boire,
D. Renard,
A. Giuliani,
2019,
Scientific Reports.
P. Menut,
C. Sánchez,
M. Lettinga,
2018,
Scientific Reports.
S. Palzer,
H. Schuchmann,
Adeline Boire,
2012
.
K. Schroën,
C. Genot,
Emma B A Hinderink,
2021,
Journal of agricultural and food chemistry.
G. Koenderink,
Adeline Boire,
F. Huber,
2015,
Current opinion in cell biology.
P. Menut,
C. Sánchez,
M. Lettinga,
2018,
Scientific Reports.
A. Réguerre,
Adeline Boire,
D. Renard,
2020,
Food Biophysics.
L. Benyahia,
T. Nicolai,
Adeline Boire,
2019
.
P. Menut,
C. Sánchez,
Adeline Boire,
2015,
The journal of physical chemistry. B.
G. Koenderink,
Adeline Boire,
Magdalena Preciado López,
2015,
Current opinion in cell biology.
S. Taboga,
V. R. Nicoletti,
Adeline Boire,
2023,
ACS Food Science & Technology.