B. Tiwari

发表

M. Hayes, Ronan O’ O' Brien, G. Sheldrake, 2022, Foods.

Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction

Mahesha M. Poojary, M. Garcia-Vaquero, B. Tiwari, 2020, Journal of Applied Phycology.

Chromatographic Techniques to Separate and Identify Bioactive Compounds in Microalgae

Mahesha M. Poojary, B. Tiwari, R. Aznar, 2022, Frontiers in Energy Research.

Ultrasound processing of coffee silver skin, brewer’s spent grain and potato peel wastes for phenolic compounds and amino acids: a comparative study

Mahesha M. Poojary, A. Choudhary, Zhihang Zhang, 2020, Journal of Food Science and Technology.

Phosphate replacing potential of apple pomace and coffee silver skin in Irish breakfast sausage using a mixture design approach.

J. Kerry, C. Álvarez, B. Tiwari, 2021, Meat science.

Effect of high-pressure processing in improving the quality of phosphate-reduced Irish breakfast sausages formulated with ultrasound-treated phosphate alternatives.

J. Kerry, C. Álvarez, B. Tiwari, 2022, Meat science.

Plasma processing: a sustainable technology in agri-food processing

B. Tiwari, Mahendran Radhakrishnan, L. Rao, 2023, Sustainable Food Technology.

Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

M. Hayes, A. Mullen, M. Henchion, 2017, Foods.

Impact of high pressure treatment on shelf life and microbial profile of wild harvested Ascophyllum nodosum and aquacultured Alaria esculenta during storage

G. Macori, B. Tiwari, A. Patange, 2022, LWT.

Biological Properties and Health-Promoting Functions of Laminarin: A Comprehensive Review of Preclinical and Clinical Studies

G. Rajauria, B. Tiwari, Colm O’Donnell, 2022, Marine drugs.

Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species

Mahesha M. Poojary, B. Tiwari, U. Tiwari, 2022, International Journal of Food Properties.

Evaluation of Anti-Ulcer Activity of Hydroalchoholic Stem Bark Extract of Garuga pinnata Roxb.

B. Tiwari, Ranjit Singh, Pranjal Singh, 2014 .

Evaluation of Hepatoprotective Activity of Sphaeranthus indicus Flower Heads Extract

B. Tiwari, R. Khosa, 2008 .

Single-stage ultrasound-assisted process to extract and convert α-solanine and α-chaconine from potato peels into β-solanine and β-chaconine

B. Tiwari, S. Rodrigues, P. Ribeiro, 2018, Biomass Conversion and Biorefinery.

Single-stage ultrasound-assisted process to extract and convert α-solanine and α-chaconine from potato peels into β-solanine and β-chaconine

F. Fernandes, B. Tiwari, S. Rodrigues, 2018 .

Effect of Various Pre-treatments on Functional, Physiochemical, and Cooking Properties of Pigeon pea (Cajanus cajan L)

K. Alagusundaram, B. Tiwari, U. Tiwari, 2008 .

Quality Characteristic and Shelf Life Studies of Deep-Fried Snack Prepared from Rice Brokens and Legumes By-Product

K. Alagusundaram, B. Tiwari, U. Tiwari, 2011 .

Hepatoprotective and antioxidant effect of Sphaeranthus indicus against acetaminophen–induced hepatotoxicity in rats.

B. Tiwari, R. Khosa, 2009 .

Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling

B. Tiwari, S. Rodrigues, E. D. de Brito, 2020, Journal of Food Science and Technology.

A Study on Formulation of Multiparticulate Gastro Retentive Drug Delivery System of Curcumin

R. Kant, B. Tiwari, Abhishek Kumar, 2017 .

Optimisation and characterisation of protein extraction from coffee silverskin assisted by ultrasound or microwave techniques

Mahesha M. Poojary, C. Álvarez, Zhihang Zhang, 2020, Biomass Conversion and Biorefinery.

Biomolecules from Macroalgae—Nutritional Profile and Bioactives for Novel Food Product Development

B. Tiwari, U. Tiwari, M. Pojic, 2023, Biomolecules.

Optimisation of hydrothermal treatment for dehulling pigeon pea

K. Alagusundaram, B. Tiwari, M. Anand, 2010 .

Utilisation of pigeon pea (Cajanus cajan L) byproducts in biscuit manufacture

K. Alagusundaram, C. Brennan, B. Tiwari, 2011 .

Brexit and the Irish agri-food industry Hybrid breeding in ryegrass Milking time tests

E. O'riordan, A. Kinsella, N. Farrelly, 2016 .

Anticonvulsant Activity of Root Extracts of Valeriana Jatamansii Linn in Experimental Rats

S. Saklani, B. Tiwari, V. Juyal, 2016 .

Effect of microwave treatment on drying characteristics and quality parameters of thin layer drying of coconut

J. A. Moses, K. Alagusundaram, B. Tiwari, 2013 .

Bacterial glycobiotechnology: A biosynthetic route for the production of biopharmaceutical glycans.

M. Koffas, D. Kalaskar, R. Benhida, 2023, Biotechnology advances.

Effect of solvent composition on the extraction of proteins from hemp oil processing stream

Mahesha M. Poojary, M. Fenelon, B. Tiwari, 2022, Journal of the science of food and agriculture.

Application of ultrasound to obtain food additives and nutraceuticals

Mahesha M. Poojary, B. Tiwari, M. N. Lund, 2021 .

Novel bacteria potentially associated with pneumonia Kildalton Open Source Sustainable Development Farm Kefir-molecular insights into a fermented food

E. O'riordan, T. Guinee, A. Kinsella, 2017 .

Bioactivity of Fucoidan-Rich Extracts from Fucus vesiculosus against Rotavirus and Foodborne Pathogens

B. Tiwari, L. Sánchez, Arturo B Soro, 2023, Marine drugs.

Replacement of soy protein with other legumes or algae in turkey breast formulation: Changes in physicochemical and technological properties

J. Lorenzo, F. Barba, B. Tiwari, 2018, Journal of Food Processing and Preservation.

Novel biorefinery process for extraction of laminarin, alginate and protein from brown seaweed using hydrodynamic cavitation

B. Tiwari, Da‐Wen Sun, S. Karuppusamy, 2023, Algal Research.

Chemical and physical changes induced by cold plasma treatment of foods: A critical review.

Mahesha M. Poojary, B. Tiwari, Mohammad Bayati, 2024, Comprehensive reviews in food science and food safety.