Zhi Yang
发表
H. Singh,
E. Gilbert,
A. Ye,
2022,
Journal of dairy science.
Y. Hemar,
Zhi Yang,
C. Prosser,
2019,
Food Hydrocolloids.
S. Chaieb,
Y. Hemar,
Zhi Yang,
2021,
Polymer Reviews.
Y. Hemar,
Q. Gu,
Zhi Yang,
2017
.
S. Chaieb,
Y. Hemar,
Zhi Yang,
2015
.
Y. Hemar,
Zhi Yang,
D. Otter,
2021
.
Y. Hemar,
E. Gilbert,
Zhonghua Wu,
2020
.
Y. Hemar,
Zhihong Li,
Zhonghua Wu,
2016,
International journal of biological macromolecules.
F. Tian,
S. Chaieb,
Y. Hemar,
2016
.
S. Chaieb,
Y. Hemar,
Q. Gu,
2016,
PloS one.
M. Ashokkumar,
Y. Hemar,
Zhi Yang,
2021,
Ultrasonics sonochemistry.
O. Campanella,
X. Zuo,
N. Narayanan,
2020,
Biomacromolecules.
Y. Hemar,
Zhi Yang,
P. Zhou,
2018,
Food Hydrocolloids.
Harjinder Singh,
Y. Hemar,
A. Ye,
2019,
Journal of agricultural and food chemistry.
Hongshun Yang,
Zhi Yang,
Huijuan Yang,
2018
.
M. Ashokkumar,
Y. Hemar,
Zhi Yang,
2022,
Ultrasonics sonochemistry.
Zhi Yang,
Ruijia Zhang,
Lan Luo,
2022,
Food Structure.
Zhi Yang,
Lirong Cheng,
Shubham Patole,
2022,
Food Biophysics.
Y. Hemar,
Zhi Yang,
J. Palmer,
2021,
ACS Food Science & Technology.
Y. Hemar,
E. Gilbert,
Zhi Yang,
2021,
Food Hydrocolloids.
Zhi Yang,
Ruijia Zhang,
Lan Luo,
2022,
SSRN Electronic Journal.
Duncan J McGillivray,
Loic Hilliou,
S. Chaieb,
2016,
Biomacromolecules.
Hongshun Yang,
Zhi Yang,
Huijuan Yang,
2018,
Food research international.
Y. Hemar,
Q. Gu,
Zhi Yang,
2013,
Carbohydrate polymers.
Y. Hemar,
Zhi Yang,
Ruijia Zhang,
2021,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
Y. Hemar,
E. Gilbert,
Zhonghua Wu,
2019,
Carbohydrate polymers.
Zhi Yang,
Xueyang Wang,
Hai-feng Wang,
2022,
Current research in food science.
Zhi Yang,
Huijuan Yang,
Jing Xue,
2022,
LWT.
Y. Hemar,
E. Gilbert,
A. Ye,
2022,
Food Hydrocolloids.
Y. Hemar,
E. Gilbert,
Zhi Yang,
2020
.
Y. Hemar,
Luis M. De Leon-Rodriguez,
Zhi Yang,
2023,
Critical reviews in food science and nutrition.
E. Gilbert,
A. Ye,
Mengxiao Yang,
2023,
Food Hydrocolloids.
E. Gilbert,
A. Ye,
Mengxiao Yang,
2022,
Food chemistry.
H. Corke,
F. Zhu,
Y. Hemar,
2021,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
Sung Je Lee,
Zhi Yang,
Lirong Cheng,
2023,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
J. Ilavsky,
X. Zuo,
Zhi Yang,
2021,
Food Hydrocolloids.
Y. Hemar,
A. Ye,
Zhi Yang,
2023,
Food Hydrocolloids.
Y. Hemar,
Q. Gu,
Zhi Yang,
2017
.