Luca Dellafiora
发表
G. Picone,
F. Capozzi,
T. Tedeschi,
2022,
Molecules.
P. Cozzini,
A. Marseglia,
B. Prandi,
2019,
Nutrients.
G. Galaverna,
C. Dall’Asta,
Luca Dellafiora,
2020,
Toxins.
G. Galaverna,
C. Dall’Asta,
Luca Dellafiora,
2018,
Toxins.
P. Cozzini,
F. Brighenti,
D. Del Rio,
2013,
Food & function.
P. Cozzini,
C. Dall’Asta,
Luca Dellafiora,
2015,
ALTEX.
P. Cozzini,
G. Galaverna,
C. Dall’Asta,
2015,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
F. Spyrakis,
G. Kellogg,
P. Cozzini,
2013,
Current pharmaceutical design.
P. Cozzini,
C. Dall’Asta,
Luca Dellafiora,
2015,
Toxicology reports.
L. Genovese,
B. Momeni,
F. Gabel,
2021,
bioRxiv.
L. Genovese,
B. Momeni,
M. Reverberi,
2020,
bioRxiv.
P. Cozzini,
Luca Dellafiora,
2012,
Toxicology letters.
J. Dorne,
G. Galaverna,
C. Dall’Asta,
2020
.
C. Dall’Asta,
Luca Dellafiora,
Octavian Augustin Mihalache,
2022,
Food research international.
P. Cozzini,
D. Del Rio,
P. Mena,
2014,
Journal of agricultural and food chemistry.
G. Del Favero,
G. Adam,
B. Warth,
2018,
Toxicology letters.
D. Marko,
G. Galaverna,
C. Dall’Asta,
2019,
Toxins.
F. Spyrakis,
G. Cruciani,
A. Mozzarelli,
2015,
Bioorganic & medicinal chemistry letters.
G. Galaverna,
C. Dall’Asta,
Luca Dellafiora,
2020,
Toxins.
G. Del Favero,
D. Marko,
R. Mayer,
2020,
Cells.
B. Warth,
Hannes Puntscher,
D. Marko,
2020,
Archives of Toxicology.
M. Suman,
G. Galaverna,
C. Dall’Asta,
2018,
Analytical and Bioanalytical Chemistry.
C. Dall’Asta,
Luca Dellafiora,
2016,
Food chemistry.
G. Galaverna,
C. Dall’Asta,
A. Buschini,
2016,
Toxicon : official journal of the International Society on Toxinology.
C. Dall’Asta,
Luca Dellafiora,
C. Nebbia,
2019,
Toxicology in vitro : an international journal published in association with BIBRA.
Maria Olga Varrà,
G. Galaverna,
Luca Dellafiora,
2022,
Scientific Reports.
M. Suman,
G. Galaverna,
C. Dall’Asta,
2021,
Frontiers in Plant Science.
J. Hajšlová,
C. Dall’Asta,
Luca Dellafiora,
2018,
Food chemistry.
G. Picone,
F. Capozzi,
T. Tedeschi,
2022,
International journal of molecular sciences.
G. Galaverna,
C. Dall’Asta,
Luca Dellafiora,
2022,
Nutrients.
C. Dall’Asta,
Luca Dellafiora,
L. Righetti,
2022,
Food Bioscience.
D. Marko,
C. Dall’Asta,
Luca Dellafiora,
2019,
Food chemistry.
G. Cruciani,
C. Dall’Asta,
S. Kunsági-Máté,
2019,
International journal of molecular sciences.
F. Russo,
Luca Dellafiora,
M. Cirlini,
2022,
Molecules.
M. Reverberi,
G. Galaverna,
C. Dall’Asta,
2017,
Toxins.
Luca Dellafiora,
Chiara Dall’Asta,
C. Dall’Asta,
2017,
Toxins.
A. Crisci,
P. Toscano,
N. Lima,
2020
.
G. Cruciani,
P. Cozzini,
G. Galaverna,
2015,
Food chemistry.
G. Galaverna,
Luca Dellafiora,
C. Lammi,
2020,
Journal of agricultural and food chemistry.
A. Mozzarelli,
B. Campanini,
S. Bruno,
2016,
The Biochemical journal.
J. Dorne,
G. Galaverna,
Luca Dellafiora,
2022,
Toxins.
J. Dorne,
Luca Dellafiora,
J. Louisse,
2021,
Toxicology letters.
P. Mena,
C. Dall’Asta,
Luca Dellafiora,
2021,
Toxicology letters.
Pietro Cozzini,
Luca Dellafiora,
Richard J. FitzGerald,
2018,
Front. Endocrinol..
G. Del Favero,
D. Marko,
G. Galaverna,
2020,
Archives of Toxicology.
G. Galaverna,
C. Dall’Asta,
Luca Dellafiora,
2017,
Toxicon : official journal of the International Society on Toxinology.
Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin
C. Dall’Asta,
Luca Dellafiora,
M. Cirlini,
2022
.
G. Galaverna,
Luca Dellafiora,
C. Lammi,
2022,
Journal of agricultural and food chemistry.
G. Galaverna,
Luca Dellafiora,
C. Lammi,
2021,
Food Research International.
J. Dorne,
G. Galaverna,
C. Dall’Asta,
2019,
Food chemistry.
P. Cozzini,
G. Galaverna,
C. Dall’Asta,
2017,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
P. Cozzini,
G. Galaverna,
C. Dall’Asta,
2017,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
G. Cruciani,
G. Galaverna,
C. Dall’Asta,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
P. Cozzini,
A. Dossena,
G. Galaverna,
2015,
Journal of agricultural and food chemistry.
G. Galaverna,
C. Dall’Asta,
Luca Dellafiora,
2017,
Toxicology letters.
C. Dall’Asta,
Luca Dellafiora,
Octavian Augustin Mihalache,
2022,
Exposure and Health.
Gabriele Cruciani,
Luca Dellafiora,
Gianni Galaverna,
2018,
Molecules.
G. Galaverna,
C. Dall’Asta,
Luca Dellafiora,
2018,
Chemical research in toxicology.
L. Szente,
G. Galaverna,
C. Dall’Asta,
2019,
Biomolecules.
L. Szente,
G. Galaverna,
C. Dall’Asta,
2020,
Journal of Molecular Liquids.
B. Warth,
D. Marko,
D. Berry,
2021,
Archives of Toxicology.
C. Dall’Asta,
Luca Dellafiora,
Octavian Augustin Mihalache,
2022,
EFSA journal. European Food Safety Authority.
G. Del Favero,
B. Warth,
D. Marko,
2018,
Food chemistry.
T. Tedeschi,
G. Galaverna,
P. Papademas,
2022,
LWT.
L. Genovese,
B. Momeni,
F. Gabel,
2023,
Scientific Reports.
J. Dorne,
C. Dall’Asta,
Luca Dellafiora,
2023,
Toxicology.
J. Dorne,
C. Dall’Asta,
Luca Dellafiora,
2023,
Toxins.
G. Del Favero,
D. Marko,
C. Dall’Asta,
2022,
Toxicology letters.
A. Mantovani,
E. Benfenati,
E. Perissutti,
2015
.
G. Galaverna,
Luca Dellafiora,
C. Lammi,
2020,
Journal of agricultural and food chemistry.
Francesca Spyrakis,
P. Cozzini,
Luca Dellafiora,
2015
.
J. Dorne,
F. Russel,
J. B. Koenderink,
2022,
Archives of Toxicology.
G. Galaverna,
C. Dall’Asta,
Luca Dellafiora,
2020,
Molecular nutrition & food research.
G. Galaverna,
C. Dall’Asta,
Luca Dellafiora,
2022,
Food research international.
G. Galaverna,
C. Dall’Asta,
Luca Dellafiora,
2023,
Food Research International.
G. Del Favero,
D. Marko,
Julia Hohenbichler,
2021,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Luca Dellafiora,
L. Pedroni,
J. Dorne,
2023,
Toxicology letters.