A. Bordoni
发表
G. Picone,
F. Capozzi,
T. Tedeschi,
2022,
Molecules.
A. Versari,
G. Parpinello,
A. Ricci,
2021,
Food and Bioproducts Processing.
E. Betoret,
M. Di Nunzio,
A. Bordoni,
2020,
Journal of the science of food and agriculture.
F. Danesi,
M. Di Nunzio,
A. Bordoni,
2018,
Food research international.
A. Bordoni,
A. Taccari,
2017
.
J. Jardin,
A. Guadarrama,
F. Capozzi,
2017,
Food chemistry.
B. De Baets,
T. Pischon,
D. Cavalieri,
2018,
Genes & Nutrition.
A. Bordoni,
S. Hrelia,
T. Maraldi,
2002,
Biochimica et biophysica acta.
M. Di Nunzio,
A. Bordoni,
A. Gianotti,
2017,
Nutrients.
F. Sofi,
N. Pellegrini,
M. Volpe,
2020,
European Journal of Nutrition.
A. Bordoni,
S. Hrelia,
C. Rossi,
1986,
Biochemistry international.
F. Capozzi,
M. Nikolic,
M. Glibetić,
2014,
Nutrients.
P. Kroon,
F. Danesi,
L. F. D’Antuono,
2014,
International journal of molecular sciences.
P. Kroon,
A. Konić-Ristić,
M. Glibetić,
2013,
Journal of the science of food and agriculture.
F. Danesi,
A. Bordoni,
P. Biagi,
2006,
Genes & Nutrition.
David F. Horrobin,
Silvana Hrelia,
D. Horrobin,
1996
.
F. Danesi,
M. Di Nunzio,
A. Bordoni,
2007,
British Journal of Nutrition.
A. Bordoni,
S. Hrelia,
P. Biagi,
2001,
Prostaglandins, leukotrienes, and essential fatty acids.
A. Bordoni,
S. Hrelia,
P. Biagi,
1999,
Biochimica et biophysica acta.
D. Horrobin,
A. Lorenzini,
A. Bordoni,
1999,
Mechanisms of Ageing and Development.
D. Horrobin,
A. Lorenzini,
A. Bordoni,
1997,
Biochimica et biophysica acta.
A. Bordoni,
S. Hrelia,
P. Biagi,
1993
.
A. Bordoni,
S. Hrelia,
C. Rossi,
1993,
Biochemical and biophysical research communications.
L. Tenori,
F. Capozzi,
C. Luchinat,
2017,
International journal of molecular sciences.
A. Bordoni,
C. Boesch,
C. Orfila,
2019
.
F. Capozzi,
A. Bordoni,
2014,
Current opinion in clinical nutrition and metabolic care.
S. Mandrup,
P. Arner,
M. Rydén,
2016,
Nutrition & Metabolism.
G. Picone,
F. Capozzi,
M. Di Nunzio,
2018,
Food research international.
C. Caldarera,
E. Giordano,
C. Guarnieri,
2002,
The Journal of nutritional biochemistry.
A. Bordoni,
F. Pasqui,
M. Maranesi,
2009,
Public Health Nutrition.
A. Lorenzini,
A. Bordoni,
S. Hrelia,
1998,
Prostaglandins, leukotrienes, and essential fatty acids.
F. Danesi,
M. Di Nunzio,
A. Bordoni,
2013,
Genes & Nutrition.
F. Capozzi,
D. Dupont,
A. Bordoni,
2022,
Food Analytical Methods.
F. Danesi,
A. Bordoni,
2017
.
N. Battistini,
L. Donini,
G. Rotilio,
2017,
Front. Nutr..
L. Calani,
D. Del Rio,
F. Danesi,
2020,
Molecules.
L. Ferguson,
M. Philpott,
F. Danesi,
2010,
Mutation research.
L. Ricciardiello,
A. Bordoni,
C. Orfila,
2018,
Proceedings of the Nutrition Society.
L. Vannini,
F. Patrignani,
R. Lanciotti,
2014
.
A. Pession,
A. Astolfi,
M. Franzoni,
2007,
FEBS letters.
A. Bordoni,
S. Hrelia,
C. Angeloni,
2003,
Journal of agricultural and food chemistry.
M. Di Nunzio,
A. Bordoni,
V. Valli,
2011,
Prostaglandins, leukotrienes, and essential fatty acids.
T. G. Toschi,
A. Bendini,
A. Bordoni,
2000,
Journal of agricultural and food chemistry.
M. Di Nunzio,
A. Bordoni,
M. Caboni,
2013,
Journal of the science of food and agriculture.
F. Danesi,
L. F. D’Antuono,
A. Bordoni,
2013,
Journal of the science of food and agriculture.
F. Danesi,
M. Di Nunzio,
A. Bordoni,
2017,
International journal of food sciences and nutrition.
A. Bordoni,
S. Hrelia,
C. Rossi,
1992,
Biochemical and biophysical research communications.
D. Horrobin,
A. Bordoni,
S. Hrelia,
1995,
Biochemical and biophysical research communications.
D. Dupont,
A. Deglaire,
D. Shahar,
2019,
Molecular nutrition & food research.
D. Horrobin,
A. Lorenzini,
A. Pession,
1999,
Prostaglandins, leukotrienes, and essential fatty acids.
L. Ricciardiello,
G. Picone,
F. Capozzi,
2022,
Metabolites.
A. Bordoni,
C. Boesch,
L. Tomás-Cobos,
2019,
Proceedings of the Nutrition Society.
F. Danesi,
A. Bordoni,
S. Hrelia,
2005,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
F. Danesi,
A. Bordoni,
A. Gianotti,
2016
.
A. Bordoni,
A. Patrizi,
M. Masi,
1988,
Drugs under experimental and clinical research.
G. Picone,
F. Capozzi,
L. Laghi,
2011,
Magnetic resonance in chemistry : MRC.
G. Picone,
F. Capozzi,
M. Di Nunzio,
2022,
Nutrients.
F. Danesi,
A. Bordoni,
M. D. Nunzio,
2009,
Lipids.
F. Danesi,
A. Bordoni,
S. Hrelia,
2005,
Journal of agricultural and food chemistry.
A. Bordoni,
A. Patrizi,
S. Hrelia,
1994,
Drugs under experimental and clinical research.
D. Horrobin,
A. Bordoni,
S. Hrelia,
1993,
Acta paediatrica.
A. Patrizi,
A. Bordoni,
A. Patrizi,
1988,
Drugs under experimental and clinical research.
G. Gambaro,
E. Manzato,
A. Semplicini,
2000,
The Journal of laboratory and clinical medicine.
M. Di Nunzio,
A. Bordoni,
V. Valli,
2016,
International journal of food sciences and nutrition.
F. Foschi,
G. Stefanini,
A. Bordoni,
1996,
Alcoholism, clinical and experimental research.
F. Foschi,
G. Stefanini,
A. Bordoni,
1995,
Immunology Letters.
A. Pession,
A. Astolfi,
F. Danesi,
2011,
British Journal of Nutrition.
A. Bordoni,
E. Turchetto,
G. Tarozzi,
1992
.
G. Picone,
F. Capozzi,
T. Tedeschi,
2022,
International journal of molecular sciences.
P. Kroon,
J. Bacon,
A. Bordoni,
2013,
International journal of food sciences and nutrition.
D. Horrobin,
A. Pession,
A. Bordoni,
1996
.
A. Bordoni,
S. Hrelia,
P. Biagi,
1991,
Prostaglandins, leukotrienes, and essential fatty acids.
A. Lorenzini,
A. Bordoni,
S. Hrelia,
1997,
Biochemical and biophysical research communications.
F. Danesi,
L. F. D’Antuono,
A. Bordoni,
2008,
Journal of agricultural and food chemistry.
F. Salvi,
A. Pession,
F. Danesi,
2012
.
A. Bordoni,
L. Nissen,
A. Gianotti,
2020,
Nutrients.
A. Gómez-Caravaca,
F. Danesi,
M. Di Nunzio,
2012,
Journal of agricultural and food chemistry.
M. Di Nunzio,
E. Chiarello,
A. Bordoni,
2021,
Nutrients.
A. Bordoni,
S. Hrelia,
C. Rossi,
1990,
Biochemistry international.
G. Picone,
F. Capozzi,
M. Di Nunzio,
2020,
Food research international.
A. Gómez-Caravaca,
F. Danesi,
A. Bordoni,
2016
.
Counteraction of oxidative damage in the rat liver by an ancient grain (Kamut brand khorasan wheat).
A. Bordoni,
A. Gianotti,
M. Tagliamonte,
2012,
Nutrition.
G. Picone,
F. Capozzi,
M. Di Nunzio,
2021,
Foods.
D. Viaggi,
C. Bald,
L. Vannini,
2013,
New biotechnology.
D. Dupont,
D. Shahar,
D. Dardevet,
2017,
Critical reviews in food science and nutrition.
F. Cubadda,
M. Di Nunzio,
A. Bordoni,
2018,
Nutrients.
P. Riso,
A. Bordoni,
D. Erba,
2005,
The Journal of nutritional biochemistry.
S. Raimondi,
M. Di Nunzio,
A. Bordoni,
2012,
Applied Microbiology and Biotechnology.
F. Danesi,
A. Bordoni,
2008,
Journal of food science.
S. Raimondi,
A. Bordoni,
M. Rossi,
2012,
Applied Microbiology and Biotechnology.
F. Sirri,
C. Castellini,
A. Bordoni,
2016,
Animal : an international journal of animal bioscience.
S. N. El,
D. Dupont,
A. Eker,
2016,
Food & function.
A. Guadarrama,
F. Capozzi,
D. Dupont,
2016
.
P. Ferranti,
M. A. Nicolai,
F. Capozzi,
2014
.
B. Berra,
A. Bordoni,
S. Hrelia,
1991,
Molecular and chemical neuropathology.
B. Berra,
A. Bordoni,
S. Hrelia,
1994,
International journal of clinical & laboratory research.
A. Bordoni,
S. Hrelia,
C. Rossi,
1991,
Biochemical and biophysical research communications.
B. Berra,
A. Bordoni,
S. Hrelia,
1992,
International journal of cancer.
S. Raimondi,
F. Danesi,
A. Bordoni,
2013,
Applied Microbiology and Biotechnology.
M. Peyron,
D. Dupont,
D. Shahar,
2015,
Oncotarget.
G. Picone,
F. Capozzi,
L. Laghi,
2014,
Electrophoresis.
F. Danesi,
A. Bordoni,
V. Valli,
2018,
Oxidative medicine and cellular longevity.
S. Raimondi,
F. Danesi,
A. Bordoni,
2013,
Applied Microbiology and Biotechnology.
A. Lorenzini,
L. Frisoni,
V. Cristofalo,
2001,
Experimental Gerontology.
A. Lorenzini,
C. Spanó,
A. Bordoni,
1997,
Prostaglandins, leukotrienes, and essential fatty acids.
T. Galeotti,
L. Masotti,
A. Bordoni,
1994,
Biochemistry and molecular biology international.
A. Bordoni,
S. Hrelia,
C. Rossi,
1989
.
D. Horrobin,
A. Bordoni,
S. Hrelia,
1991
.
A. Mucci,
L. Schenetti,
F. Danesi,
2011,
Lipids.
A. Bordoni,
S. Hrelia,
P. Biagi,
1988,
Biochemistry international.
C. Guarnieri,
A. Bordoni,
D. Dekkers,
1990
.
M. Govoni,
F. Danesi,
L. F. D’Antuono,
2016,
Electrophoresis.
Effect of Adherence to Mediterranean Diet during Pregnancy on Children’s Health: A Systematic Review
D. Gori,
M. Di Nunzio,
A. Bordoni,
2019,
Nutrients.
F. Foschi,
G. Gasbarrini,
G. Stefanini,
1993,
Alcoholism, clinical and experimental research.
F. Capozzi,
L. Laghi,
F. Danesi,
2014
.
F. Danesi,
M. Di Nunzio,
A. Bordoni,
2017,
BMC Complementary and Alternative Medicine.
C. Caldarera,
C. Guarnieri,
A. Bordoni,
2005,
Biochimie.
G. Picone,
F. Capozzi,
L. Laghi,
2015,
Journal of agricultural and food chemistry.
F. Sofi,
P. Macchia,
N. Pellegrini,
2021,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
D. Bochicchio,
F. Danesi,
A. Bordoni,
2006,
Annals of Nutrition and Metabolism.
D. Bochicchio,
A. Bordoni,
M. Marchetti,
2005,
Nutrition, metabolism, and cardiovascular diseases : NMCD.
A. Lorenzini,
A. Bordoni,
F. Pasqui,
2010
.
T. Barber,
A. Bordoni,
G. Lenaz,
1989,
Membrane biochemistry.
Metabolism and distribution of linoleic and α-linolenic acid derivatives in chick embryo development
A. Bordoni,
M. Cocchi,
E. Turchetto,
1986
.
F. Capozzi,
A. Bordoni,
2013
.
F. Capozzi,
A. Bordoni,
2015
.
G. Galaverna,
M. Di Nunzio,
A. Bordoni,
2023,
Food Bioscience.
S. Turroni,
P. Brigidi,
L. Laghi,
2018,
Nutrients.
F. Capozzi,
D. Dupont,
F. Nau,
2020,
Foods.
L. Ricciardiello,
M. Holmes,
M. Di Nunzio,
2019,
Nutrients.
F. Danesi,
M. Di Nunzio,
A. Bordoni,
2006,
Journal of agricultural and food chemistry.
A. Bordoni,
A. Barassi,
G. M. D'eril,
2006
.
F. Foschi,
G. Gasbarrini,
G. Stefanini,
1994,
Gastroenterology.
L. Ricciardiello,
F. Capozzi,
F. Danesi,
2021,
Nutrients.
M. Di Nunzio,
A. Bordoni,
A. Verhoeven,
2010,
The British journal of nutrition.
F. Foschi,
G. Gasbarrini,
G. Stefanini,
1993
.
G. Stefanini,
A. Bordoni,
S. Hrelia,
1992,
Immunology letters.
T. G. Toschi,
A. Bordoni,
S. Hrelia,
2002,
Prostaglandins, leukotrienes, and essential fatty acids.
L. Tenori,
L. Ricciardiello,
F. Capozzi,
2019,
Nutrients.
B. De Baets,
T. Pischon,
D. Cavalieri,
2018,
Genes & Nutrition.
A. Sarkar,
M. Holmes,
A. Bordoni,
2018,
Journal of texture studies.
A. Samoggia,
A. Bordoni,
Francesca Monticone,
2020,
Data in brief.
F. Danesi,
Alessandra Russo,
A. Bordoni,
2011,
Frontiers in bioscience.
L. Tenori,
Alessia Trimigno,
F. Capozzi,
2018,
Molecular nutrition & food research.
F. Danesi,
M. Di Nunzio,
A. Bordoni,
2013,
Genes & Nutrition.
G. Picone,
F. Capozzi,
M. Di Nunzio,
2023,
Foods.
G. Picone,
F. Capozzi,
L. Laghi,
2016
.
F. Danesi,
M. Di Nunzio,
A. Bordoni,
2008,
British Journal of Nutrition.
F. Danesi,
A. Bordoni,
E. Boschetti,
2009
.
N. Battistini,
F. Galvano,
L. Scalfi,
2015
.
B. Tantini,
A. Bordoni,
E. Turchetto,
1990,
Cardioscience.
A. Bordoni,
M. Caboni,
S. Hrelia,
1994
.
D. Horrobin,
A. Bordoni,
S. Hrelia,
1991,
Biochimica et Biophysica Acta.
A. Bordoni,
C. Boesch,
C. Orfila,
2019,
Proceedings of the Nutrition Society.
S. Mandrup,
R. Nielsen,
B. D. Larsen,
2020,
Nutrients.
G. Stefanini,
A. Bordoni,
S. Hrelia,
1990,
Prostaglandins, leukotrienes, and essential fatty acids.
P. Ferranti,
F. Capozzi,
A. Bordoni,
2014
.
Francesco Capozzi,
F. Capozzi,
A. Bordoni,
2012,
Genes & Nutrition.
A. Bordoni,
S. Hrelia,
C. Rossi,
1989,
Biochemical and biophysical research communications.
F. Danesi,
A. Bordoni,
A. Taccari,
2021
.
A. Gómez-Caravaca,
F. Danesi,
A. Bordoni,
2012,
Journal of agricultural and food chemistry.
A. Bordoni,
V. Valli,
Mattia Di Nunzio,
2016,
International journal of food sciences and nutrition.
G. Picone,
F. Capozzi,
P. Rocculi,
2023,
Foods.
David F. Horrobin,
Silvana Hrelia,
D. Horrobin,
1996,
Molecular and Cellular Biochemistry.
A. Bordoni,
S. Hrelia,
C. Angeloni,
2004,
The Italian journal of biochemistry.
Carlo Mengucci,
Francesco Capozzi,
Alessandra Bordoni,
2020,
Current Opinion in Food Science.
L. Ferguson,
M. Philpott,
F. Danesi,
2008
.
A. Bordoni,
S. Hrelia,
C. Rossi,
1994,
Biochemical and biophysical research communications.