A. Massarioli
发表
M. P. Silva,
M. Martelli-Tosi,
A. Massarioli,
2022,
LWT.
M. Bagatini,
A. Massarioli,
G. Thomé,
2021,
Food research international.
A. Massarioli,
C. Ledo,
F. V. Souza,
2016,
Revista de biologia tropical.
F. Acevedo,
A. Massarioli,
B. Oomah,
2017,
Food research international.
C. Yoshida,
A. Massarioli,
E. Saldaña,
2019,
Food research international.
J. A. R. Paschoal,
A. Massarioli,
S. M. Alencar,
2016,
PloS one.
A. Massarioli,
Priscilla S. Melo,
M. M. Selani,
2021
.
M. Meireles,
G. Pastore,
A. Massarioli,
2021
.
A. Massarioli,
T. Oldoni,
S. M. Alencar,
2013
.
A. Ferreira,
A. Massarioli,
S. M. Alencar,
2020,
Natural product research.
A. Massarioli,
P. L. Rosalen,
M. Ikegaki,
2020,
Journal of Apicultural Research.
V. B. Souza,
E. Pallone,
M. P. Silva,
2017,
Food research international.
A. Massarioli,
T. Oldoni,
S. Carpes,
2020,
Anais da Academia Brasileira de Ciencias.
Running title: CHEMICAL CHARACTERIZATION OF AGROINDUSTRIAL POMACE Academy Section: Chemical Sciences
A. Massarioli,
T. Oldoni,
S. Carpes,
2020
.
R. Lamuela-Raventós,
A. Massarioli,
S. M. Alencar,
2020,
Journal of the science of food and agriculture.
A. Massarioli,
P. L. Rosalen,
S. M. de Alencar,
2020,
Food & function.
A. Massarioli,
P. L. Rosalen,
S. M. de Alencar,
2019,
Food chemistry.
Pedro Luiz Rosalen,
Adna Prado Massarioli,
Jonas Augusto Rizzato Paschoal,
2018,
PloS one.
A. Massarioli,
S. M. de Alencar,
A. P. Jacomino,
2022,
Foods.
A. Massarioli,
Ed Wilson Alves De Almeida,
Marina Baccarin,
2017
.
R. Bezerra,
A. Massarioli,
Priscilla S. Melo,
2016,
Food chemistry.
P. Augusto,
I. D. Alvim,
A. Massarioli,
2020,
Food Engineering Reviews.
A. Massarioli,
Priscilla S. Melo,
T. M. Vieira,
2015,
Food chemistry.
R. A. Flores,
A. Massarioli,
S. M. Alencar,
2016,
Plant Foods for Human Nutrition.
Maressa Caldeira Morzelle,
A. Massarioli,
A. Rios,
2019,
Journal of Food Bioactives.
A. Massarioli,
Priscilla S. Melo,
S. M. Alencar,
2020,
Heliyon.
A. Massarioli,
Priscilla S. Melo,
S. M. Alencar,
2018,
Journal of the science of food and agriculture.
V. B. Souza,
R. A. Carvalho,
A. Massarioli,
2017
.
A. Massarioli,
Priscilla S. Melo,
S. M. Alencar,
2016
.
A. Massarioli,
S. M. Alencar,
P. L. Rosalen,
2022,
Food chemistry. Molecular sciences.
A. Massarioli,
S. M. Alencar,
R. Santos,
2022,
Foods.
A. Massarioli,
Priscilla S. Melo,
S. M. Alencar,
2014
.
A. Massarioli,
P. L. Rosalen,
M. Ikegaki,
2021,
Antioxidants.
J. C. Cardoso,
F. Padilha,
A. Massarioli,
2015,
Basic & clinical pharmacology & toxicology.
A. Massarioli,
P. L. Rosalen,
B. D. Nani,
2020,
PloS one.
R. Owen,
A. Massarioli,
S. M. Alencar,
2023,
Journal of biomolecular structure & dynamics.
Claudia R. F. Souza,
Maurette dos Reis Vieira Fernandes,
Luciana M. Kabeya,
2018,
Journal of Food Research.
R. Lamuela-Raventós,
A. Massarioli,
José Fernando Rinaldi de Alvarenga,
2021,
European Food Research and Technology.
A. Massarioli,
Priscilla S. Melo,
T. M. Vieira,
2015,
Food chemistry.
A. Siqueira,
A. Massarioli,
M. P. de Melo,
2023,
Horticulturae.