Ya-wei Fan

发表

Whole mulberry leaves as a promising functional food: From the alteration of phenolic compounds during spray drying and in vitro digestion.

Hongyan Li, Bing Zhang, Z. Deng, 2022, Journal of food science.

Effects of hot and cold-pressed processes on volatile compounds of peanut oil and corresponding analysis of characteristic flavor components

Hongyan Li, Bing Zhang, Z. Deng, 2019, LWT.

Stereospecific analysis of triacylglycerol and phospholipid fractions of five wild freshwater fish from Poyang Lake.

L. Tang, Z. Deng, Rong Liu, 2012, Journal of agricultural and food chemistry.

Characterization of medium-chain triacylglycerol (MCT)-enriched seed oil from Cinnamomum camphora (Lauraceae) and its oxidative stability.

L. Tang, Ki-Teak Lee, Bing Zhang, 2011, Journal of agricultural and food chemistry.

Effects of diacylglycerol and triacylglycerol from peanut oil and coconut oil on lipid metabolism in mice.

Hongyan Li, Z. Deng, Ya-wei Fan, 2020, Journal of food science.

Orbitides isolated from flaxseed induce apoptosis against SGC-7901 adenocarcinoma cells

Z. Deng, Ya-wei Fan, P. Sun, 2020, International journal of food sciences and nutrition.

Lipid Rafts Promote trans Fatty Acid-Induced Inflammation in Human Umbilical Vein Endothelial Cells

Hongyan Li, Z. Deng, Ya-wei Fan, 2016, Lipids.

Synergistic antioxidant effects of phenolic acids and carotenes on H2O2-induced H9c2 cells: Role of cell membrane transporters.

Xuan Chen, Hongyan Li, Bing Zhang, 2020, Food chemistry.

Consumption of interesterified medium- and long-chain triacylglycerols improves lipid metabolism and reduces inflammation in high-fat diet-induced obese rats.

Z. Deng, Ya-wei Fan, Jing Li, 2020, Journal of agricultural and food chemistry.

Alteration on phenolic acids and the appearance of lotus (Nelumbo nucifera Gaertn) seeds dealt with antistaling agents during storage

Bing Zhang, Z. Deng, Ya-wei Fan, 2018 .

Evaluating the trans Fatty Acid, CLA, PUFA and Erucic Acid Diversity in Human Milk from Five Regions in China

Z. Deng, Ya-wei Fan, Hai Yu, 2009, Lipids.

Dietary supplementation with polysaccharides from Semen cassiae enhances immunoglobulin production and interleukin gene expression in early-weaned piglets

Guoyao Wu, X. Kong, Yulong Yin, 2007 .

Linolelaidic Acid Induces a Stronger Proliferative Effect on Human Umbilical Vein Smooth Muscle Cells Compared to Elaidic Acid

Z. Deng, Rong Liu, Ya-wei Fan, 2013, Lipids.

Linolelaidic acid induces apoptosis, cell cycle arrest and inflammation stronger than elaidic acid in human umbilical vein endothelial cells through lipid rafts

Hongyan Li, Z. Deng, Ya-wei Fan, 2017 .

Lipid rafts and Fas/FasL pathway may involve in elaidic acid-induced apoptosis of human umbilical vein endothelial cells.

Z. Deng, Ya-wei Fan, Jing Li, 2014, Journal of agricultural and food chemistry.

Investigation of amino acids and minerals in Chinese breast milk.

Z. Deng, Rong Liu, Ya-wei Fan, 2020, Journal of the science of food and agriculture.

Polymerization of proanthocyanidins catalyzed by polyphenol oxidase from lotus seedpod

Hongyan Li, Z. Deng, Ya-wei Fan, 2014, European Food Research and Technology.

Hemostatic action of lotus leaf charcoal is probably due to transformation of flavonol aglycons from flavonol glucosides in traditional Chinses medicine.

Hongyan Li, Z. Deng, Ya-wei Fan, 2020, Journal of ethnopharmacology.

Effects of soluble dietary fiber from sweet potato dregs on the structures of intestinal flora in mice

Hongyan Li, Bing Zhang, Z. Deng, 2021 .

Effects of soluble dietary fiber from soybean residue fermented by Neurospora crassa on the intestinal flora in rats.

Hongyan Li, Z. Deng, Ya-wei Fan, 2020, Food & function.

Production and characterization of a novel alkaline protease from a newly isolated Neurospora crassa through solid-state fermentation

Z. Deng, Ya-wei Fan, Liufeng Zheng, 2020 .

Serum Cholesterol-Lowering Activity of β-Sitosterol Laurate is Attributed to the Reduction of Both Cholesterol Absorption and Bile Acids Reabsorption in Hamsters.

Hongyan Li, Z. Deng, Ya-wei Fan, 2020, Journal of agricultural and food chemistry.

Effects of Different Simple Triglycerides on Cell Fatty Acid Compositions, Proliferation-Related Protein, and Gene Expressions Induced by Oxidized-LDL in HUVSMCs.

Hongyan Li, Z. Deng, Ya-wei Fan, 2017, Journal of food science.

Analysis of nonpolar lipophilic aldehydes/ketones in oxidized edible oils using HPLC-QqQ-MS for the evaluation of their parent fatty acids.

Hongyan Li, Z. Deng, Ya-wei Fan, 2014, Food research international.

Isolation and purification of three flavonoid glycosides from the leaves of Nelumbo nucifera (Lotus) by high-speed counter-current chromatography.

Z. Deng, Rong Liu, Ya-wei Fan, 2009, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Combined Application of Fluorescence Spectroscopy and Chemometrics Analysis in Oxidative Deterioration of Edible Oils

Z. Deng, Rong Liu, Ya-wei Fan, 2017, Food Analytical Methods.

Novel approach to evaluate the oxidation state of vegetable oils using characteristic oxidation indicators.

Jing Li, Z. Deng, Ya-wei Fan, 2014, Journal of agricultural and food chemistry.

Evaluating and predicting the oxidative stability of vegetable oils with different fatty acid compositions.

Liang Tang, Jing Li, L. Tang, 2013, Journal of food science.

Predictable effects of dietary lipid sources on the fatty acids compositions of four 1-year-old wild freshwater fish from Poyang Lake.

Z. Deng, Ya-wei Fan, Yong Sun, 2013, Journal of agricultural and food chemistry.

Two Kaempferol Glycosides Separated from Camellia Oleifera Meal by High-Speed Countercurrent Chromatography and Their Possible Application for Antioxidation.

Z. Deng, Ya-wei Fan, Liufeng Zheng, 2019, Journal of food science.

Application of high-speed counter-current chromatography coupled with high performance liquid chromatography for the separation and purification of Quercetin-3-O-sambubioside from the leaves of Nelumbo nucifera

Z. Deng, Rong Liu, Ya-wei Fan, 2009 .

Application of high-speed counter-current chromatography for the isolation of 5 alkaloids from lotus (Nelumbo nucifera Gaertn.) leaves

Z. Deng, Rong Liu, Ya-wei Fan, 2010 .

Fermented Soybean Dregs by Neurospora crassa: a Traditional Prebiotic Food

Z. Deng, Ya-wei Fan, Xiaoru Liu, 2019, Applied Biochemistry and Biotechnology.

Enzymatic synthesis of medium‐ and long‐chain triacylglycerols–enriched structured lipid from Cinnamomum camphora seed oil and camellia oil by Lipozyme RM IM

Hongyan Li, Z. Deng, Ya-wei Fan, 2014 .

Purification, identification, characterization and catalytic mechanism of two lipases from rice bran (Oryza sativa)

Z. Deng, Ya-wei Fan, Liufeng Zheng, 2021 .

Differential specificities of polyphenol oxidase from lotus seeds (Nelumbo nucifera Gaertn.) toward stereoisomers, (−)-epicatechin and (+)-catechin: Insights from comparative molecular docking studies

Ronghua Chen, Z. Deng, Ya-wei Fan, 2021 .

Qualitative and quantitative analysis of phenolics in Tetrastigma hemsleyanum and their antioxidant and antiproliferative activities.

Jing Li, Hongyan Li, Z. Deng, 2013, Journal of agricultural and food chemistry.

Antioxidant interactions between hydrophilic and lipophilic phytochemicals are influenced by their ratios and total concentrations

Xuan Chen, Hongyan Li, Bing Zhang, 2021, Food Bioscience.

Improvement of protein quality and degradation of allergen in soybean meal fermented by Neurospora crassa

Z. Deng, Ya-wei Fan, Jing Li, 2019, LWT.

The Caspase Pathway of Linoelaidic Acid (9t, 12t-C18:2)-Induced Apoptosis in Human Umbilical Vein Endothelial Cells

Z. Deng, Rong Liu, Ya-wei Fan, 2013, Lipids.

Erythrocyte membrane trans-fatty acid index is positively associated with a 10-year CHD risk probability

Z. Deng, Rong Liu, Ya-wei Fan, 2013, British Journal of Nutrition.

Triolein and Trilinolein Ameliorate Oxidized Low-Density Lipoprotein-Induced Oxidative Stress in Endothelial Cells

Z. Deng, Ya-wei Fan, Ting Luo, 2014, Lipids.

A polysaccharide from Fagopyrum esculentum Moench bee pollen alleviates microbiota dysbiosis to improve intestinal barrier function in antibiotic-treated mice.

Z. Deng, Ya-wei Fan, Liuying Zhu, 2020, Food & function.

9t18:1 and 11t18:1 activate the MAPK pathway to regulate the expression of PLA2 and cause inflammation in HUVECs.

Z. Deng, Fang Chen, Ya-wei Fan, 2020, Food & function.

Separation of phospholipids from hen egg yolk by short packed silica gel column chromatography.

L. Tang, Z. Deng, Rong Liu, 2012, Journal of food science.

Lipid profiles of Chinese soft-shell turtle eggs (Pelodiscus sinensis)

Z. Deng, Rong Liu, Ya-wei Fan, 2020 .

Effects of Chinese Dietary Pattern of Fat Content, n-6/n-3 Polyunsaturated Fatty Acid Ratio, and Cholesterol Content on Lipid Profile in Rats

Z. Deng, Ya-wei Fan, Xian-Guo Zou, 2018, BioMed research international.

Comparison of Oxidative Stability among Edible Oils under Continuous Frying Conditions

Z. Deng, Ya-wei Fan, Jing Li, 2015 .

Effect of polysaccharides of cassiae seeds on the intestinal microflora of piglets.

Z. Deng, Ya-wei Fan, Tiejun Li, 2007, Asia Pacific journal of clinical nutrition.

Polysaccharides from soybean residue fermented by Neurospora crassa alleviate DSS-induced gut barrier damage and microbiota disturbance in mice.

Z. Deng, Ya-wei Fan, Liufeng Zheng, 2022, Food & function.

Fatty acid positional distribution in colostrum and mature milk of women living in Inner Mongolia, North Jiangsu and Guangxi of China.

Z. Deng, Ya-wei Fan, Jing Li, 2018, Food & function.

Caspase pathway of elaidic acid (9t‐C18:1)‐induced apoptosis in human umbilical vein endothelial cells

Z. Deng, Rong Liu, Ya-wei Fan, 2012, Cell biology international.