S. Padhi

发表

Antioxidant Potential of Selected Wild Edible Leafy Vegetables of Sikkim Himalayan Region: Effects of Cooking Methods and Gastrointestinal Digestion on Activity

D. Sahoo, Swati Sharma, S. Padhi, 2022, Frontiers in Nutrition.

Peptide candidates for the development of therapeutics and vaccines against β-coronavirus infection

A. Rai, S. Padhi, M. Abedin, 2022, Bioengineered.

A Potential Peptide From Soy Cheese Produced Using Lactobacillus delbrueckii WS4 for Effective Inhibition of SARS-CoV-2 Main Protease and S1 Glycoprotein

A. Rai, Sudhir P. Singh, S. Padhi, 2020, Frontiers in Molecular Biosciences.

ITS2 RNA secondary structure analysis reveals close affinity between endophytic and pathogenic fungi: A case study in Fusarium species

S. Padhi, K. Tayung, Mrunmaya K. Panda, 2015, Annals of Microbiology.

Cold-adaptive traits identified by comparative genomic analysis of a lipase-producing Pseudomonas sp. HS6 isolated from snow-covered soil of Sikkim Himalaya and molecular simulation of lipase for wide substrate specificity

Binod Parameswaran, A. Rai, Sudhir P. Singh, 2022, Current Genetics.

In vitro antimicrobial potentials of endolichenic fungi isolated from thalli of Parmelia lichen against some human pathogens

S. Padhi, K. Tayung, 2015 .

Antimicrobial activity and molecular characterization of an endophytic fungus, Quambalaria sp. isolated from Ipomoea carnea

S. Padhi, K. Tayung, 2013, Annals of Microbiology.

Phylogenetic investigation and ITS2 conserved patterns of Quambalaria sp. isolated from stem tissue of Ipomoea carnea

S. Padhi, K. Tayung, 2012 .

In silico pharmacokinetics, molecular docking and dynamic simulation studies of endolichenic fungi secondary metabolites: An implication in identifying novel kinase inhibitors as potential anticancer agents

A. Rai, M. Saravanan, A. Cimmino, 2022, Journal of Molecular Structure.

ADMET profile and virtual screening of plant and microbial natural metabolites as SARS-CoV-2 S1 glycoprotein receptor binding domain and main protease inhibitors

A. Rai, M. Masi, A. Evidente, 2020, European Journal of Pharmacology.

Biotechnological potential of psychrophilic microorganisms as the source of cold-active enzymes in food processing applications

A. Rai, Sudhir P. Singh, Swati Sharma, 2021, 3 Biotech.

A Multifunctional Peptide From Bacillus Fermented Soybean for Effective Inhibition of SARS-CoV-2 S1 Receptor Binding Domain and Modulation of Toll Like Receptor 4: A Molecular Docking Study

A. Rai, Sudhir P. Singh, S. Padhi, 2021, Frontiers in Molecular Biosciences.

Bioactive peptides in fermented foods and their application: a critical review

A. Rai, S. Padhi, M. Abedin, 2022, Systems Microbiology and Biomanufacturing.

Antidiabetic, angiotensin‐converting enzyme inhibitory and anti‐inflammatory activities of fermented camel milk and characterisation of novel bioactive peptides from lactic‐fermented camel milk with molecular interaction study

Z. Liu, A. Rai, S. Hati, 2022, International Journal of Dairy Technology.

Molecular Characterization and Antimicrobial Activity of an Endolichenic Fungus, Aspergillus sp. Isolated from Parmeliacaperata of Similipal Biosphere Reserve, India

S. Panja, S. Padhi, K. Tayung, 2017, Interdisciplinary Sciences: Computational Life Sciences.

Production, characterization and molecular docking of antioxidant peptides from peptidome of kinema fermented with proteolytic Bacillus spp.

A. Rai, D. Sahoo, Sudhir P. Singh, 2021, Food research international.

Antimicrobial secondary metabolites of an endolichenic Aspergillus niger isolated from lichen thallus of Parmotrema ravum

W. Luyten, A. Cimmino, M. Masi, 2019, Natural product research.

Whey valorization by microbial and enzymatic bioprocesses for the production of nutraceuticals and value-added products

A. Rai, S. Padhi, M. Abedin, 2022, Bioresource Technology Reports.

Isolation and Characterization of an Endophytic Fungus Colletotrichum coccodes Producing Tyrosol From Houttuynia cordata Thunb. Using ITS2 RNA Secondary Structure and Molecular Docking Study

A. Rai, A. Cimmino, M. Masi, 2021, Frontiers in Bioengineering and Biotechnology.

A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular interactions: In vitro, in silico and molecular study

Z. Liu, A. Rai, S. Hati, 2023, Food Bioscience.

Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interactions.

A. Rai, S. Hati, S. Padhi, 2022, Journal of the American Nutrition Association.

Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro, in-silico and molecular interaction studies

Z. Liu, A. Rai, S. Padhi, 2022, Food Bioscience.

Production and characterization of bioactive peptides from rice beans using Bacillus subtilis.

Sudhir P. Singh, S. Padhi, M. Kumari, 2022, Bioresource technology.

Antimicrobial activity and molecular characterization of an endophytic fungus, Quambalaria sp. isolated from Ipomoea carnea

S. Padhi, K. Tayung, 2013, Annals of Microbiology.

Ephedra foeminea as a Novel Source of Antimicrobial and Anti-Biofilm Compounds to Fight Multidrug Resistance Phenotype

A. Arciello, A. Rai, A. Cimmino, 2023, International journal of molecular sciences.

Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies.

Z. Liu, A. Rai, S. Hati, 2022, Journal of the American Nutrition Association.

Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study

Z. Liu, A. Rai, S. Hati, 2023, Foods.

Production and characterization of bioactive peptides in fermented soybean meal produced using proteolytic Bacillus species isolated from kinema.

S. Padhi, Sanjukta Samurailatpam, Sudhir P. Singh, 2023, Food chemistry.

Molecular binding mechanism and novel antidiabetic and anti-hypertensive bioactive peptides from fermented camel milk with anti-inflammatory activity in raw macrophages cell lines

Z. Liu, S. Hati, S. Padhi, 2023, Amino Acids.

ITS2 RNA secondary structure analysis reveals close affinity between endophytic and pathogenic fungi: A case study in Fusarium species

S. Padhi, K. Tayung, Devaranjan Das, 2016, Annals of Microbiology.

Production and characterization of anti-hypertensive and anti-diabetic peptides from fermented sheep milk with anti-inflammatory activity: in vitro and molecular docking studies.

S. Hati, S. Padhi, A. Sakure, 2024, Journal of the science of food and agriculture.

Potential of fermented foods and their metabolites in improving gut microbiota function and lowering gastrointestinal inflammation.

S. Padhi, Puja Sarkar, Dinabandhu Sahoo, 2024, Journal of the science of food and agriculture.