Fabiana Galland

Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailability

B. Gaigher, E. do Nascimento da Silva, Vitor Lacerda Sanches, 2022, Current research in food science.

In vitro inhibition of glucose gastro-intestinal enzymes and antioxidant activity of hydrolyzed collagen peptides from different species.

R. Bezerra, F. Simabuco, Fabiana Galland, 2022, Journal of food biochemistry.

Digestion-resistant whey peptides promote antioxidant effect on Caco-2 cells.

Fabiana Galland, Lucilene Delazari dos Santos, Maria Teresa Bertoldo Pacheco, 2023, Food research international.

Sunflower and Palm Kernel Meal Present Bioaccessible Compounds after Digestion with Antioxidant Activity

F. Simabuco, Fabiana Galland, A. E. Antunes, 2023, Foods.

Low-cost protein extracts and hydrolysates from plant-based agro-industrial waste: Inputs of interest for cultured meat

Fabiana Galland, Cassio S Meira, Bárbara Flaibam, 2024, Innovative Food Science & Emerging Technologies.