Philipp V. Legki

Surface, rheopexy, digestive stability and toxicity of olive oil emulsions stabilized by chitin nanocrystals for vitamin D3 delivery.

M. A. Torlopov, N. Paderin, I. N. Vaseneva, 2022, Carbohydrate polymers.

Biocompatible Nanoparticle Heteroaggregates as Stabilizers of Pickering Emulsions for Vitamin D3 Efficient Delivery.

M. A. Torlopov, N. Paderin, I. N. Vaseneva, 2022, ACS applied bio materials.

Effect of Fe3O4/CNC ratio on properties of olive oil-in-water Pickering emulsions

M. A. Torlopov, I. N. Vaseneva, V. Mikhaylov, 2022, Colloid and Polymer Science.

Manipulating the colloidal properties of (non-)sulfated cellulose nanocrystals via stepwise surface cyanoethylation/carboxylation

E. Krivoshapkina, V. Mikhaylov, I. S. Martakov, 2019, European Polymer Journal.

Efficient (Bio)emulsification/Degradation of Crude Oil Using Cellulose Nanocrystals

V. Mikhaylov, Philipp V. Legki, P. Sitnikov, 2023, Polysaccharides.

Chitin nanocrystals/alginate complex for tuning stability, rheology and bioavailability of cholecalciferol in Pickering emulsions.

V. Mikhaylov, I. S. Martakov, Philipp V. Legki, 2024, International journal of biological macromolecules.