P. Russo
发表
K. Thakur,
Zhao‐Jun Wei,
Jian-Guo Zhang,
2022,
Food chemistry.
R. Marino,
E. Esmerino,
D. Granato,
2019,
Journal of dairy science.
P. Russo,
G. Spano,
D. Ağagündüz,
2022,
Food Bioscience.
P. Russo,
G. Spano,
V. Capozzi,
2015
.
R. Aznar,
P. Russo,
G. Spano,
2019,
Front. Microbiol..
P. Russo,
G. Spano,
M. L. Mohedano,
2015
.
P. Russo,
G. Spano,
V. Capozzi,
2012,
Front. Microbio..
L. Beneduce,
P. Russo,
G. Spano,
2010
.
M. Kazou,
P. Russo,
G. Spano,
2016
.
P. Russo,
G. Spano,
D. Ağagündüz,
2021,
Foods.
A. Moreno,
V. Ibarra-Junquera,
P. Russo,
2016,
Applied Biochemistry and Biotechnology.
P. Russo,
G. Spano,
V. Capozzi,
2014,
BioMed research international.
P. Russo,
G. Spano,
V. Capozzi,
2012,
International journal of molecular sciences.
P. Russo,
G. Spano,
V. Capozzi,
2014,
International journal of molecular sciences.
W. Albertin,
P. Russo,
G. Spano,
2020,
Recent patents on food, nutrition & agriculture.
P. Russo,
G. Spano,
V. Capozzi,
2017,
Applied Microbiology and Biotechnology.
Marina Cavaiuolo,
L. Beneduce,
A. Ferrante,
2015
.
L. Beneduce,
P. Russo,
G. Spano,
2014,
BioMed research international.
P. Russo,
G. Spano,
V. Capozzi,
2021,
International journal of molecular sciences.
F. Biasioli,
R. Aznar,
P. Russo,
2019,
Food microbiology.
J. A. Ruiz-Masó,
G. del Solar,
P. Russo,
2022,
Frontiers in Nutrition.
P. Russo,
G. Spano,
V. Capozzi,
2015,
Foods.
L. Beneduce,
P. Russo,
G. Spano,
2018,
Czech Journal of Food Sciences.
S. Rainieri,
P. Russo,
G. Spano,
2015,
Applied Microbiology and Biotechnology.
J. A. Ruiz-Masó,
G. del Solar,
P. Russo,
2021,
Microbial biotechnology.
J. A. Ruiz-Masó,
G. del Solar,
P. Russo,
2021,
bioRxiv.
P. Russo,
G. Spano,
V. Capozzi,
2022,
Probiotics and antimicrobial proteins.
P. Russo,
G. Spano,
V. Capozzi,
2012,
International journal of molecular sciences.
P. Russo,
G. Spano,
V. Capozzi,
2013,
Microbiological research.
P. Russo,
G. Spano,
A. Romano,
2012,
BMC Microbiology.
L. Beneduce,
P. Russo,
G. Spano,
2015,
Annals of Microbiology.
P. Russo,
G. Spano,
V. Capozzi,
2020,
Biotechnology Letters.
A. Rieu,
P. Russo,
G. Spano,
2019,
Front. Microbiol..
K. Thakur,
Zhao‐Jun Wei,
Jian-Guo Zhang,
2020,
Applied Microbiology and Biotechnology.
P. Russo,
G. Spano,
V. Capozzi,
2016
.
M. Tufariello,
P. Russo,
G. Spano,
2021,
Foods.
P. Russo,
V. Capozzi,
2020,
Foods.
M. Bely,
P. Russo,
G. Spano,
2015,
Journal of applied microbiology.
P. Russo,
G. Spano,
V. Capozzi,
2017
.
P. Russo,
G. Spano,
V. Capozzi,
2012,
Applied Microbiology and Biotechnology.
L. Beneduce,
P. Russo,
G. Spano,
2016,
Annals of Microbiology.
F. Bimbo,
P. Russo,
G. Spano,
2019,
Fermentation.
P. Russo,
G. Spano,
V. Capozzi,
2017
.
P. Russo,
G. Spano,
V. Capozzi,
2016,
Front. Microbiol..
Á. Corbí,
C. Grandvalet,
H. Alexandre,
2010,
European Journal of Clinical Nutrition.
Á. Corbí,
C. Grandvalet,
H. Alexandre,
2010
.
P. Russo,
G. Spano,
V. Capozzi,
2016,
Food microbiology.
Maria Luisa Amodio,
Giancarlo Colelli,
Maria L. V. de Chiara,
2015
.
P. Russo,
G. Spano,
V. Capozzi,
2017,
International journal of food microbiology.
P. Russo,
G. Spano,
V. Capozzi,
2020,
Critical reviews in food science and nutrition.
P. Russo,
G. Spano,
P. De Vita,
2012,
Front. Microbio..
P. Russo,
G. Spano,
V. Capozzi,
2016
.
P. Russo,
G. Spano,
V. Capozzi,
2016,
Genome Announcements.
P. Russo,
G. Spano,
V. Capozzi,
2018,
Applied Microbiology and Biotechnology.
P. Russo,
V. Capozzi,
M. Fragasso,
2020,
Microorganisms.
C. Fares,
P. Russo,
G. Spano,
2017,
Foods.
B. Pace,
M. Chimienti,
P. Russo,
2020,
Foods.
P. Russo,
G. Spano,
V. Capozzi,
2021,
Microorganisms.
P. Russo,
G. Spano,
V. Capozzi,
2020
.
P. Russo,
G. Spano,
V. Capozzi,
2019
.
P. Russo,
G. Spano,
V. Capozzi,
2014,
Applied Microbiology and Biotechnology.
P. Russo,
G. Spano,
V. Capozzi,
2018,
Applied Microbiology and Biotechnology.
Maria L. V. de Chiara,
P. Russo,
G. B. Martínez-Hernández,
2017
.
L. Beneduce,
P. Russo,
G. Spano,
2013
.
P. Russo,
G. Spano,
V. Capozzi,
2012,
Applied Microbiology and Biotechnology.
L. Cattivelli,
P. Russo,
G. Spano,
2014,
Genome Announcements.
L. Cattivelli,
P. Russo,
G. Spano,
2014,
Genome Announcements.
L. Beneduce,
P. Russo,
G. Spano,
2010,
Letters in applied microbiology.
P. Russo,
G. Spano,
V. Capozzi,
2012,
Applied Microbiology and Biotechnology.
P. Russo,
G. Spano,
V. Capozzi,
2016
.
M. Tufariello,
L. Borruso,
P. Russo,
2019,
International journal of molecular sciences.
L. Cocolin,
K. Rantsiou,
P. Russo,
2020,
Food research international.
F. Biasioli,
P. Russo,
G. Spano,
2020,
Fermentation.
P. Russo,
G. Spano,
V. Capozzi,
2017
.
J. A. Ruiz-Masó,
G. del Solar,
P. Russo,
2021,
Methods in molecular biology.
A. Prieto,
P. Russo,
G. Spano,
2017,
Front. Microbiol..
P. Russo,
G. Spano,
V. Capozzi,
2020,
Applied Sciences.
P. Russo,
G. Spano,
V. Capozzi,
2022,
Applied Sciences.
P. Russo,
G. Spano,
V. Capozzi,
2014,
Applied Microbiology and Biotechnology.
Maria L. V. de Chiara,
P. Russo,
G. Spano,
2016
.
P. Russo,
G. Spano,
V. Capozzi,
2014
.
M. Tufariello,
C. Rizzello,
P. Russo,
2020,
Microorganisms.
P. Russo,
G. Spano,
V. Capozzi,
2014,
Open Biology.
R. Scrima,
P. Russo,
G. Spano,
2022,
Cell Stress and Chaperones.
L. Beneduce,
L. Borruso,
P. Russo,
2019
.
P. Russo,
G. Spano,
V. Capozzi,
2012,
Applied Microbiology and Biotechnology.
K. Thakur,
Zhao‐Jun Wei,
Jian-Guo Zhang,
2020,
Applied Microbiology and Biotechnology.
P. Russo,
G. Spano,
V. Capozzi,
2014,
Applied Microbiology and Biotechnology.
Vittorio Capozzi,
Giuseppe Spano,
Pasquale Russo,
2012
.
P. Russo,
G. Spano,
V. Capozzi,
2023,
Probiotics and antimicrobial proteins.
M. Tufariello,
P. Russo,
G. Spano,
2022,
Fermentation.
P. Russo,
G. Spano,
V. Capozzi,
2019,
Fermentation.
P. Russo,
G. Spano,
V. Capozzi,
2018,
Applied Microbiology and Biotechnology.
H. Alexandre,
P. Russo,
G. Spano,
2016,
Food microbiology.
O. Kheroua,
P. Russo,
G. Spano,
2018,
Probiotics and Antimicrobial Proteins.
A. Greppi,
P. Russo,
G. Spano,
2023,
Food Bioscience.
L. Beneduce,
P. Russo,
G. Spano,
2011,
Annals of Microbiology.
P. Russo,
G. Spano,
V. Capozzi,
2017,
International journal of molecular sciences.
P. Russo,
G. Spano,
V. Capozzi,
2014,
Applied Microbiology and Biotechnology.
P. Russo,
V. Capozzi,
Veerachandra K. Yemmireddy,
2022
.
P. Russo,
G. Spano,
V. Capozzi,
2021
.
Marina Cavaiuolo,
L. Beneduce,
A. Ferrante,
2004
.
P. Russo,
G. Spano,
Nicola Mangieri,
2023,
Foods.
C. Ranadheera,
P. Russo,
G. Spano,
2024,
Food Bioscience.
P. Russo,
G. Spano,
V. Capozzi,
2024,
Postharvest Biology and Technology.