M. Bouhoute
发表
M. Nakajima,
H. Isoda,
I. Kobayashi,
2022,
Food chemistry.
M. Nakajima,
K. Uemura,
I. Kobayashi,
2020
.
M. Nakajima,
H. Isoda,
I. Kobayashi,
2020,
Food chemistry.
M. Nakajima,
H. Isoda,
Y. Habibi,
2021,
Carbohydrate polymers.
M. Nakajima,
H. Isoda,
I. Kobayashi,
2021,
ACS Food Science & Technology.
M. Nakajima,
H. Isoda,
M. Bouhoute,
2021,
Carbohydrate polymers.
M. Nakajima,
M. Neves,
Noamane Taarji,
2021,
Food research international.
M. Nakajima,
H. Isoda,
I. Kobayashi,
2020
.
H. Isoda,
M. Bouhoute,
K. Shimizu,
2022,
International journal of molecular sciences.
M. Nakajima,
J. Bicas,
M. Neves,
2021,
npj Science of Food.
M. Nakajima,
H. Isoda,
I. Kobayashi,
2022,
Food Hydrocolloids.
M. Bouhoute,
W. E. Wady,
K. Harti,
2019
.
M. Nakajima,
H. Isoda,
I. Kobayashi,
2020
.