J. Gong

发表

Targeted delivery of sodium metabisulfite (SMBS) by pH-sensitive Eudragit L100-55 nanofibrous mats fabricated through advanced coaxial electrospinning

Song Liu, Chengbo Yang, Chang-Hun Yu, 2022, Journal of Materials Science.

Efficiency of Deoxynivalenol Detoxification by Microencapsulated Sodium Metabisulfite Assessed via an In Vitro Bioassay Based on Intestinal Porcine Epithelial Cells

Song Liu, Chengbo Yang, Qiao Li, 2021, ACS omega.

Identification of changes in the composition of ileal bacterial microbiota of broiler chickens infected with Clostridium perfringens.

J. Gong, Hai Yu, Yaping Jin, 2010, Veterinary microbiology.

Dietary Supplementation with Acanthopanax senticosus Extract Modulates Gut Microflora in Weaned Piglets

Guoyao Wu, X. Kong, Yongqing Hou, 2008 .

Interactions between commensal bacteria and the gut-associated immune system of the chicken

S. Sharif, J. Gong, J. Brisbin, 2008, Animal Health Research Reviews.

Distribution and localization of porcine calcium sensing receptor in different tissues of weaned piglets1.

C. Nyachoti, Chengbo Yang, Shangxin Liu, 2018, Journal of animal science.

Effect of a post-weaning diet supplemented with functional feed additives on ileal transcriptome activity and serum cytokines in piglets challenged with lipopolysaccharide.

F. Guay, J. Gong, J. Matte, 2016, Veterinary immunology and immunopathology.

A Novel PilR/PilS Two-Component System Regulates Necrotic Enteritis Pilus Production in Clostridium perfringens

J. Carere, Chengbo Yang, J. Gong, 2021, Journal of bacteriology.

Inactivation and potential reactivation of pathogenic Escherichia coli O157:H7 in bovine milk exposed to three monochromatic ultraviolet UVC lights.

T. Koutchma, J. Gong, F. Yin, 2015, Food microbiology.

Effects of culture conditions and tomato, spinach and lettuce lysates on adherence to intestinal epithelial cells of Salmonella Typhimurium PT 193

J. Gong, Hongzhuan Zhou, Xianhua Yin, 2013 .

Beneficial Impact and Molecular Mechanism of Bacillus coagulans on Piglets’ Intestine

P. Li, Yongqing Hou, J. Gong, 2018, International journal of molecular sciences.

Molecular and “Omics” Techniques for Studying Gut Microbiota Relevant to Food Animal Production

Chengbo Yang, E. Khafipour, J. Gong, 2018 .

Dietary butyrate glycerides modulate intestinal microbiota composition and serum metabolites in broilers

S. Leeson, Yulong Yin, Yongqing Hou, 2018, Scientific Reports.

Advances in the methods for studying gut microbiota and their relevance to the research of dietary fiber functions

Chengbo Yang, J. Gong, 2012 .

Outer Membrane Proteins of Fibrobacter succinogenes with Potential Roles in Adhesion to Cellulose and in Cellulose Digestion

J. Gong, C. Forsberg, H. Jun, 2007, Journal of bacteriology.

Evaluation of alginate-whey protein microcapsules for intestinal delivery of lipophilic compounds in pigs.

Yulong Yin, Qi Wang, J. Gong, 2016, Journal of the science of food and agriculture.

Identification of Novel Pathogenicity Loci in Clostridium perfringens Strains That Cause Avian Necrotic Enteritis

J. Prescott, V. Parreira, J. Gong, 2010, PloS one.

Establishment of a recombinant Escherichia coli-induced piglet diarrhea model.

Guoyao Wu, Peng Li, Yongqing Hou, 2018, Frontiers in bioscience.

Use of Caenorhabditis elegans for preselecting Lactobacillus isolates to control Salmonella Typhimurium.

J. Gong, Hai Yu, J. Pacan, 2011, Journal of food protection.

Grapefruit juice and its constituents augment the effect of low pH on inhibition of survival and adherence to intestinal epithelial cells of Salmonella enterica serovar Typhimurium PT193.

J. Gong, C. Gyles, Xianhua Yin, 2012, International journal of food microbiology.

Verotoxin 2 Enhances Adherence of Enterohemorrhagic Escherichia coli O157:H7 to Intestinal Epithelial Cells and Expression of β1-Integrin by IPEC-J2 Cells

J. Gong, J. Chambers, C. Gyles, 2010, Applied and Environmental Microbiology.

The intestinal microbiota and its modulation for Salmonella control in chickens

J. Gong, J. Chambers, 2011 .

Antimicrobial activity of essential oils and structurally related synthetic food additives towards Clostridium perfringens

J. Gong, Hai Yu, J. Chambers, 2009, Journal of applied microbiology.

Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteria

J. Gong, R. Tsao, T. Zhou, 2006, Journal of applied microbiology.

Short-chain fatty acid profiles from flaxseed dietary fibres after in vitro fermentation of pig colonic digesta: Structure–function relationship

S. Cui, H. Goff, J. Gong, 2015 .

The pathogenesis of necrotic enteritis in chickens: what we know and what we need to know: a review

J. Prescott, V. Parreira, J. Gong, 2016, Avian pathology : journal of the W.V.P.A.

Incorporation of polysaccharides into sodium caseinate-low melting point fat microparticles improves probiotic bacterial survival during simulated gastrointestinal digestion and storage

S. Cui, Qi Wang, F. Zhong, 2016 .

Efficacy of detoxification of deoxynivalenol-contaminated corn by Bacillus sp. LS100 in reducing the adverse effects of the mycotoxin on swine growth performance

J. Gong, J. Young, T. Zhou, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Evaluation of probiotic bacteria for their effects on the growth performance and intestinal microbiota of newly-weaned pigs fed fermented high-moisture maize

J. Gong, J. Q. Wang, Hai Yu, 2012 .

Essential oils as alternatives to antibiotics in swine production

Qi Wang, Chengbo Yang, J. Gong, 2017, Animal nutrition.

Expression Profiles of Genes in Toll-Like Receptor-Mediated Signaling of Broilers Infected with Clostridium perfringens

S. Sharif, Huaijun Zhou, Weiyun Zhu, 2009, Clinical and Vaccine Immunology.

Dietary Supplementation with Oleum Cinnamomi Improves Intestinal Functions in Piglets

Guoyao Wu, Yongqing Hou, J. Gong, 2018, International journal of molecular sciences.

N-acetylcysteine improves the growth performance and intestinal function in the heat-stressed broilers

Yongqing Hou, J. Gong, Jiaqian Xie, 2016 .

Effects of Tributyrin on Intestinal Energy Status, Antioxidative Capacity and Immune Response to Lipopolysaccharide Challenge in Broilers

Yongqing Hou, J. Gong, B. Ding, 2015, Asian-Australasian journal of animal sciences.

Beneficial roles of dietary oleum cinnamomi in alleviating intestinal injury.

Houssein I. Assaad, Guoyao Wu, Yongqing Hou, 2015, Frontiers in bioscience.

Dietary supplementation with tributyrin alleviates intestinal injury in piglets challenged with intrarectal administration of acetic acid.

Guoyao Wu, Yongqing Hou, Yulong Yin, 2014, The British journal of nutrition.

Phytogenic Compounds as Alternatives to In-Feed Antibiotics: Potentials and Challenges in Application

Yongqing Hou, Chengbo Yang, J. Gong, 2015, Pathogens.

Innovative drugs, chemicals, and enzymes within the animal production chain

Song Liu, C. Gay, Chengbo Yang, 2018, Veterinary Research.

Effects of zinc bacitracin, bird age and access to range on bacterial microbiota in the ileum and caeca of broiler chickens

J. Gill, J. Gong, J. Chambers, 2008, Journal of applied microbiology.

Iron requirement in the infection of Salmonella and its relevance to poultry health

Chengbo Yang, D. Adewole, P. Lu, 2021, Journal of Applied Poultry Research.

Distribution and localization of porcine calcium sensing receptor in different tissues of weaned piglets 1

Chengbo Yang, Shangxin Liu, J. Gong, 2019 .

Adherence of Escherichia coli O157:H7 to epithelial cells in vitro and in pig gut loops is affected by bacterial culture conditions.

J. Gong, J. Chambers, R. Wheatcroft, 2011, Canadian journal of veterinary research = Revue canadienne de recherche veterinaire.

Verotoxin 2 Enhances Adherence of Enterohemorrhagic Escherichia coli O157:H7 to Intestinal Epithelial Cells and Expression of (cid:1) 1-Integrin by IPEC-J2 Cells (cid:1)

J. Gong, C. Gyles, Yanni Feng, 2010 .

Gene expression profiling of chicken lymphoid cells after treatment with Lactobacillus acidophilus cellular components.

S. Sharif, Huaijun Zhou, J. Gong, 2008, Developmental and comparative immunology.

Alteration of the Microbiota and Virulence Gene Expression in E. coli O157:H7 in Pig Ligated Intestine with and without AE Lesions

J. Gong, Hai Yu, C. Gyles, 2015, PloS one.

Immunization with subunits of a novel pilus produced by virulent Clostridium perfringens strains confers partial protection against necrotic enteritis in chickens.

J. Prescott, J. Gong, D. Lepp, 2019, Veterinary microbiology.

Dietary supplementation with Acanthopanax senticosus extract enhances gut health in weanling piglets

Guoyao Wu, X. Kong, Yongqing Hou, 2009 .

Lactobacillus rhamnosus LB1 Alleviates Enterotoxigenic Escherichia coli-Induced Adverse Effects in Piglets by Improving Host Immune Response and Anti-Oxidation Stress and Restoring Intestinal Integrity

Yongqing Hou, J. Gong, Tao Wu, 2021, Frontiers in Cellular and Infection Microbiology.

Effects of Enzyme Complex Supplementation to a Paddy-based Diet on Performance and Nutrient Digestibility of Meat-type Ducks

N. Yan, J. Gong, Derek Toms, 2013, Asian-Australasian journal of animal sciences.

Thymol Improves Barrier Function and Attenuates Inflammatory Responses in Porcine Intestinal Epithelial Cells during Lipopolysaccharide (LPS)-Induced Inflammation.

Chengbo Yang, Shangxin Liu, J. Gong, 2019, Journal of agricultural and food chemistry.

Citral alleviates peptidoglycan‐induced inflammation and disruption of barrier functions in porcine intestinal epithelial cells

Chengbo Yang, Qiao Li, Shangxin Liu, 2021, Journal of cellular physiology.

Effect of dietary supplementation of chitosan and galacto-mannan-oligosaccharide on serum parameters and the insulin-like growth factor-I mRNA expression in early-weaned piglets.

C. Nyachoti, M. Fan, Chengbo Yang, 2005, Domestic animal endocrinology.

Review: Chinese herbs as alternatives to antibiotics in feed for swine and poultry production: Potential and challenges in application

J. Gong, F. Yin, Y. Hou, 2013, Canadian Journal of Animal Science.

Response of Ross 308 and 708 broiler strains in growth performance and lipid metabolism to diets containing tributyrate glycerides

S. Leeson, Yongqing Hou, J. Gong, 2017, Canadian Journal of Animal Science.

Alginate-whey protein dry powder optimized for target delivery of essential oils to the intestine of chickens.

J. Gong, Q. Guo, C. Defelice, 2014, Poultry science.

Bioassay-guided purification and identification of antimicrobial components in Chinese green tea extract.

Rong Tsao, Raymond Yang, Yulong Yin, 2006, Journal of chromatography. A.

Development of Novel Microparticles for Effective Delivery of Thymol and Lauric Acid to Pig Intestinal Tract.

Song Liu, Qi Wang, Chengbo Yang, 2018, Journal of agricultural and food chemistry.

Gene expression profiling within the spleen of Clostridium perfringens-challenged Broilers fed antibiotic-medicated and non-medicated diets

S. Dowd, Ying Wang, Huaijun Zhou, 2009, BMC Genomics.

Effects of encapsulated cinnamaldehyde and citral on the performance and cecal microbiota of broilers vaccinated or not vaccinated against coccidiosis

Qi Wang, Chengbo Yang, J. Gong, 2019, Poultry science.

In vitro evaluation of the activity of microencapsulated carvacrol against Escherichia coli with K88 pili

Qi Wang, J. Gong, Hai Yu, 2009, Journal of applied microbiology.

Virulence potential of antimicrobial-resistant extraintestinal pathogenic Escherichia coli from retail poultry meat in a Caenorhabditis elegans model.

C. Carrillo, Chengbo Yang, J. Gong, 2022, Journal of food protection.

Identification of Accessory Genome Regions in Poultry Clostridium perfringens Isolates Carrying the netB Plasmid

J. Prescott, V. Parreira, J. Gong, 2013, Journal of bacteriology.

The Agr-Like Quorum Sensing System Is Required for Pathogenesis of Necrotic Enteritis Caused by Clostridium perfringens in Poultry

J. Prescott, S. Nie, M. Xie, 2017, Infection and Immunity.

Influence of pCP1NetB ancillary genes on the virulence of Clostridium perfringens poultry necrotic enteritis strain CP1

J. Prescott, J. Gong, Y. Pei, 2017, Gut Pathogens.

Correction: Identification of Novel Pathogenicity Loci in Clostridium perfringens Strains That Cause Avian Necrotic Enteritis

J. Prescott, V. Parreira, J. Gong, 2010, PLoS ONE.

Quantification of Cell Proliferation and Alpha-Toxin Gene Expression of Clostridium perfringens in the Development of Necrotic Enteritis in Broiler Chickens

Huaijun Zhou, J. Gong, Hai Yu, 2007, Applied and Environmental Microbiology.

Selected Lactic Acid-Producing Bacterial Isolates with the Capacity to Reduce Salmonella Translocation and Virulence Gene Expression in Chickens

S. Sharif, Qi Wang, J. Gong, 2014, PloS one.

Implications of butyrate and its derivatives for gut health and animal production

J. Gong, A. Bedford, 2017, Animal nutrition.

16s rDNA analysis of Bufyrivibrio fibrisolvens: phylogenetic position and relation to butyrate‐producing anaerobic bacteria from the rumen of white‐tailed deer

J. Gong, R. Teather, R. Forster, 1996, Letters in applied microbiology.

Improved survival of Lactobacillus zeae LB1 in a spray dried alginate-protein matrix

S. Cui, Qi Wang, F. Zhong, 2017 .

Spray-drying microencapsulation of citral with soy protein-soy polysaccharide Maillard reaction products: Stability and release characteristics

S. Cui, Qi Wang, J. Gong, 2022, Food Hydrocolloids.

Functional assessment of encapsulated citral for controlling necrotic enteritis in broiler chickens.

Qi Wang, J. Gong, Hai Yu, 2016, Poultry science.

Modulation of cytokine gene expression by selected Lactobacillus isolates in the ileum, caecal tonsils and spleen of Salmonella-challenged broilers

S. Nie, M. Xie, S. Sharif, 2015, Avian pathology : journal of the W.V.P.A.

Reduction of Salmonella enterica serovar typhimurium DT104 infection in experimentally challenged weaned pigs fed a lactobacillus-fermented feed.

Yongqing Hou, Yulong Yin, J. Gong, 2014, Foodborne pathogens and disease.

In vitro assessment of antimicrobial activity of carvacrol, thymol and cinnamaldehyde towards Salmonella serotype Typhimurium DT104: effects of pig diets and emulsification in hydrocolloids

S. Cui, J. Gong, R. Friendship, 2006, Journal of applied microbiology.

Polysaccharide from seeds of Plantago asiatica L. affects lipid metabolism and colon microbiota of mouse.

M. Xie, S. Cui, Chang Li, 2014, Journal of agricultural and food chemistry.

Evaluating the Effectiveness of Lactobacillus zeae against Enterotoxigenic Escherichia coli F4 Infection in an In Vitro Porcine Intestinal Epithelial Cell Model

Yongqing Hou, Song Liu, Chengbo Yang, 2021, ACS Food Science & Technology.

The combination of nutraceuticals and functional feeds as additives modulates gut microbiota and blood markers associated with immune response and health in weanling piglets

F. Guay, Qi Wang, J. Gong, 2020, Journal of animal science.

Oral Treatment of Chickens with Lactobacilli Influences Elicitation of Immune Responses

S. Sharif, J. Gong, A. I. Mallick, 2011, Clinical and Vaccine Immunology.

Dietary butyrate glycerides modulate intestinal microbiota composition and serum metabolites in broilers

S. Leeson, Yongqing Hou, Yulong Yin, 2018, Scientific Reports.

Weaning diet supplemented with health-promoting feed additives influences microbiota and immune response in piglets challenged with Salmonella.

F. Guay, É. Yergeau, M. Blais, 2022, Veterinary immunology and immunopathology.

Molecular cloning, tissue distribution and the expression of cystine/glutamate exchanger (xCT, SLC7A11) in different tissues during development in broiler chickens

Chengbo Yang, Shangxin Liu, J. Gong, 2019, Animal nutrition.

Aspartate alleviates liver injury and regulates mRNA expressions of TLR4 and NOD signaling-related genes in weaned pigs after lipopolysaccharide challenge.

Yongqing Hou, J. Gong, Huiling Zhu, 2014, The Journal of nutritional biochemistry.

Antimicrobial activity of butyrate glycerides toward Salmonella Typhimurium and Clostridium perfringens.

S. Leeson, J. Gong, H. Yu, 2011, Poultry science.

Effects of dietary probiotic supplementation on ileal digestibility of nutrients and growth performance in 1- to 42-day-old broilers

Guoyao Wu, M. Xie, X. Kong, 2008 .

Protection of heat-sensitive probiotic bacteria during spray-drying by sodium caseinate stabilized fat particles

S. Cui, Qi Wang, F. Zhong, 2015 .

Influence of in-feed virginiamycin on the systemic and mucosal antibody response of chickens.

J. Gong, P. Shewen, P. Sabour, 2008, Poultry science.

Cholesterol-lowering effect of Lactobacillus plantarum NCU116 in a hyperlipidaemic rat model

K. Zhu, Chuan Li, M. Xie, 2014 .

Effects of Lactobacilli on Cytokine Expression by Chicken Spleen and Cecal Tonsil Cells

S. Sharif, J. Gong, P. Parvizi, 2010, Clinical and Vaccine Immunology.

Inactivation and potential reactivation of pathogenic Escherichia coli O157:H7 in apple juice following ultraviolet light exposure at three monochromatic wavelengths.

T. Koutchma, J. Gong, F. Yin, 2015, Food microbiology.

Transcriptome Analysis Reveals Regulation of Gene Expression for Lipid Catabolism in Young Broilers by Butyrate Glycerides

S. Leeson, Yongqing Hou, Chengbo Yang, 2016, PloS one.

Cell Signaling of Caenorhabditis elegans in Response to Enterotoxigenic Escherichia coli Infection and Lactobacillus zeae Protection

M. Xie, J. Gong, Wei Chen, 2018, Front. Immunol..

Lactobacillus zeae Protects Caenorhabditis elegans from Enterotoxigenic Escherichia coli-Caused Death by Inhibiting Enterotoxin Gene Expression of the Pathogen

J. Gong, Wei Chen, Hai Yu, 2014, PloS one.

Effects of encapsulated cinnamaldehyde on growth performance, intestinal digestive and absorptive functions, meat quality and gut microbiota in broiler chickens

Qi Wang, Chengbo Yang, P. Lu, 2021, Translational animal science.

Antimicrobial Resistance Phenotype and Genotype of Generic Escherichia coli from Encapsulated Cinnamaldehyde and Citral Fed-Broiler Chicken.

Qi Wang, Chengbo Yang, J. Gong, 2021, Journal of food protection.

Issues deserve attention in encapsulating probiotics: Critical review of existing literature

Qi Wang, J. Gong, Jun Chen, 2017, Critical reviews in food science and nutrition.

Growth and Virulence of Salmonella Typhimurium Mutants Deficient in Iron Uptake

Chengbo Yang, J. Gong, Hai Yu, 2019, ACS omega.

Adherence and associated virulence gene expression in acid-treated Escherichia coli O157 : H7 in vitro and in ligated pig intestine.

J. Gong, J. Chambers, C. Gyles, 2012, Microbiology.

Effect of encapsulated carvacrol on the incidence of necrotic enteritis in broiler chickens

M. Xie, Qi Wang, J. Gong, 2016, Avian pathology : journal of the W.V.P.A.

Title : Expression profiles of genes in Toll-like receptor-mediated signaling of broilers 1 infected with Clostridium perfringens 2 Running Title : Toll-like receptor expression in C . perfringens – challenged chickens 3 4

S. Sharif, Huaijun Zhou, Weiyun Zhu, 2009 .

Effects of dietary supplementation of resveratrol on performance, egg quality, yolk cholesterol and antioxidant enzyme activity of laying hens

J. Gong, G. Zhao, X. Lin, 2017, British poultry science.

In-vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs

S. Cui, Qi Wang, J. Gong, 2011 .

Inappropriateness of RNAlater to preserve Caenorhabditis elegans for RNA extraction

M. Xie, J. Gong, Hai Yu, 2019, MethodsX.

Clostridium perfringens Produces an Adhesive Pilus Required for the Pathogenesis of Necrotic Enteritis in Poultry

J. Prescott, J. Carere, J. Gong, 2021, Journal of Bacteriology.

Injury and mechanism of recombinant E. coli expressing STa on piglets colon

Yongqing Hou, J. Gong, Tao Wu, 2017, The Journal of veterinary medical science.

Effects of pig colonic digesta and dietary fibres on in vitro microbial fermentation profiles

S. Cui, Qi Wang, H. Goff, 2013 .

Differential Gene Expression and Adherence of Escherichia coli O157:H7 In Vitro and in Ligated Pig Intestines

J. Gong, J. Chambers, C. Gyles, 2011, PloS one.

Antimicrobial Resistance Phenotypes and Genotypes of Escherichia coli Isolates from Broiler Chickens Fed Encapsulated Cinnamaldehyde and Citral

C. Carrillo, Qi Wang, Chengbo Yang, 2022, Journal of Food Protection.

Efficacy of radio frequency cooking in the reduction of Escherichia coli and shelf stability of ground beef.

W Si, G. Mittal, P. Piyasena, 2006, Food microbiology.

Involvement of Quorum Sensing and Heat-Stable Enterotoxin a in Cell Damage Caused by a Porcine Enterotoxigenic Escherichia coli Strain

Hai Yu, Liping Zhao, Liping Zhao, 2011, Infection and Immunity.

Formulation of Granules for Site-Specific Delivery of an Antimicrobial Essential Oil to the Animal Intestinal Tract.

Qi Wang, X. Wu, J. Gong, 2016, Journal of pharmaceutical sciences.

The Role of Neurotransmitters in the Protection of Caenorhabditis Elegans for Salmonella Infection by Lactobacillus

M. Xie, J. Gong, Hai Yu, 2020, Frontiers in Cellular and Infection Microbiology.

Characterization of ileal bacterial microbiota in newly-weaned pigs in response to feeding lincomycin, organic acids or herbal extract

C. Dewey, J. Gong, Mei-xue Li, 2008 .

Lactobacillus Regulates Caenorhabditis elegans Cell Signaling to Combat Salmonella Infection

J. Gong, Hai Yu, Xiaozhen Liu, 2021, Frontiers in Immunology.

Effect of Lactobacillus plantarum NCU116 on loperamide-induced constipation in mice

K. Zhu, S. Nie, Chuan Li, 2015, International journal of food sciences and nutrition.

Effects of Oral Administration of Spermine on the Development of Small Intestine and Growth Performance of Weaned Pigs

Meng Wang, Yulong Yin, Yongqing Hou, 2012 .

Issues deserve attention in encapsulating probiotics: Critical review of existing literature

Qi Wang, J. Gong, Jun Chen, 2017, Critical reviews in food science and nutrition.

Developing sodium metabisulfite (SMBS)-containing Eudragit L100-55 microparticles for controlled intestinal release of SMBS to detoxify deoxynivalenol

Song Liu, Chengbo Yang, Quintin Litke, 2023, Food Bioscience.

Effect of Lactobacillus plantarum NCU116 on loperamide-induced constipation in mice

K. Zhu, Chuan Li, M. Xie, 2015, International journal of food sciences and nutrition.