M. Q. Freitas

发表

Jéssica Ferreira Rodrigues, Ana Carla Marques Pinheiro, E. Esmerino, 2020 .

R. N. Cavalcanti, L. L. Ferrão, D. Granato, 2015, Journal of dairy science.

M. Meireles, M. Q. Freitas, M. C. Silva, 2018, Ultrasonics sonochemistry.

E. Esmerino, M. Q. Freitas, A. Cruz, 2021 .

M. Ashokkumar, E. Esmerino, T. C. Pimentel, 2019, Ultrasonics sonochemistry.

F. Fernandes, C. Ranadheera, T. C. Pimentel, 2018 .

D. Granato, M. Tavares, V. Calado, 2017, Food research international.

E. Esmerino, T. C. Pimentel, M. Q. Freitas, 2019, Advances in food and nutrition research.

N. Naumovski, S. Baines, E. Esmerino, 2019, Comprehensive reviews in food science and food safety.

R. N. Cavalcanti, E. Esmerino, M. Tavares, 2017, Food research international.

R. N. Cavalcanti, E. Esmerino, M. Tavares, 2018, Food research international.

E. Esmerino, P. Lollo, M. Q. Freitas, 2018, Journal of Functional Foods.

E. Esmerino, M. Q. Freitas, M. C. Silva, 2020, Food research international.

E. Esmerino, T. C. Pimentel, M. Q. Freitas, 2020, Journal of dairy science.

E. Esmerino, T. C. Pimentel, M. Q. Freitas, 2019, LWT.

E. Esmerino, D. Granato, M. Q. Freitas, 2018, Food chemistry.

Rana Muhammad Aadil, E. Esmerino, U. Rahman, 2019, Trends in Food Science & Technology.

E. Esmerino, T. C. Pimentel, M. Q. Freitas, 2020, Food research international.

D. Granato, T. C. Pimentel, M. Q. Freitas, 2020, Trends in Food Science & Technology.

E. Esmerino, M. Q. Freitas, M. C. Silva, 2020 .

E. Esmerino, D. Granato, T. C. Pimentel, 2019, Journal of dairy science.

Rana Muhammad Aadil, E. Esmerino, A. Bekhit, 2019, International Journal of Dairy Technology.

E. Esmerino, T. C. Pimentel, M. Q. Freitas, 2019, Food Science and Technology.

Carlos Augusto Fernandes de Oliveira, Rosiane Lopes da Cunha, Leandro P. Cappato, 2017 .

M. V. Silva, K. Khosravi‐Darani, M. Q. Freitas, 2018 .

E. Esmerino, T. C. Pimentel, M. Q. Freitas, 2020 .

C. N. Almada, L. L. Ferrão, D. Granato, 2017, Comprehensive reviews in food science and food safety.

R. N. Cavalcanti, L. L. Ferrão, G. Pastore, 2018, Food research international.

R. N. Cavalcanti, G. Pastore, E. Esmerino, 2017, Carbohydrate polymers.

E. Esmerino, M. Tavares, T. C. Pimentel, 2020 .

E. Esmerino, D. Granato, S. Valença, 2019, Food research international.

Erick A Esmerino, Adriano G Cruz, Anderson S Sant'Ana, 2018, Food research international.

R. N. Cavalcanti, E. Esmerino, H. Bolini, 2016, Journal of dairy science.

E. Esmerino, D. Granato, T. C. Pimentel, 2020, Journal of dairy science.

E. Esmerino, T. C. Pimentel, M. Q. Freitas, 2021, Journal of dairy science.

E. Esmerino, T. C. Pimentel, M. Q. Freitas, 2020 .

E. Esmerino, T. C. Pimentel, M. Q. Freitas, 2021, Food research international.

E. Esmerino, T. C. Pimentel, M. Q. Freitas, 2018, British Food Journal.

F. Fernandes, M. Tavares, C. Ranadheera, 2019, Food chemistry.

M. Meireles, M. Q. Freitas, A. Cruz, 2018, Current Opinion in Food Science.

E. Esmerino, M. Tavares, T. C. Pimentel, 2020, Food research international.

E. Esmerino, D. Granato, M. Tavares, 2019, Food chemistry.

Erick A. Esmerino, Adriano G. Cruz, Mônica Queiroz de Freitas, 2018, LWT.

Adriano G. Cruz, Mônica Queiroz de Freitas, Jéssica Ferreira Rodrigues, 2020 .

Helena Maria André Bolini, José de Assis Fonseca Faria, Adriano G. Cruz, 2013 .

C. N. Almada, T. C. Pimentel, M. Q. Freitas, 2021, Food research international.