Md. Nur Hossain

Production of short chain fatty acids and vitamin B12 during the in-vitro digestion and fermentation of probiotic chocolate

Z. Fang, S. Ajlouni, Md. Nur Hossain, 2022, Food Bioscience.

Nucleic acid amplification: Alternative methods of polymerase chain reaction

Md. Nur Hossain, R. Mazumdar, K. S. B. Mannan, 2013, Journal of pharmacy & bioallied sciences.

Occurrence of ingression of Salmonella spp. in Betel leaf (Piper betle L.)

R. Sultana, Md. Nur Hossain, M. Islam, 2017, International Journal of Food Contamination.

Minimum ignition energy of nano and micro Ti powder in the presence of inert nano TiO₂ powder.

Chang Li, P. Amyotte, Md. Nur Hossain, 2014, Journal of hazardous materials.

Journal of Hazardous Materials

Chang Li, P. Amyotte, Md. Nur Hossain, 2014 .

Antimicrobial and antioxidant activities of Saccharomyces cerevisiae IFST062013, a potential probiotic

Md. Nur Hossain, M. Fakruddin, M. Ahmed, 2017, BMC Complementary and Alternative Medicine.

Charaterization of isolated potential lactobacilli and used as probiotic food

Md. Nur Hossain, M. Rahaman, M. Hoque, 2016 .

Prebiotic Functions of Konjac Root Powder in Chocolate Milk Enriched with Free and Encapsulated Lactic Acid Bacteria

S. Ajlouni, Md. Nur Hossain, Ziqian Tang, 2022, Microorganisms.