E. Reboul
发表
U. Lesmes,
Yifat Cohen,
Marielle Margier,
2021,
Food & function.
E. Reboul,
P. Borel,
M. Richelle,
2006,
Journal of agricultural and food chemistry.
I. Gelissen,
E. Reboul,
C. Desmarchelier,
2014,
Biochimica et biophysica acta.
E. Reboul,
P. Borel,
J. Landrier,
2008,
Free radical research.
E. Reboul,
2015,
Food & function.
E. Reboul,
P. Borel,
2011,
Progress in lipid research.
O. Dangles,
Marielle Margier,
E. Reboul,
2018,
Nutrients.
O. Dangles,
E. Reboul,
Michel̀e Loonis,
2018,
Food Analytical Methods.
M. Ferrari,
E. Reboul,
B. Ekesa,
2021,
Food and Energy Security.
S. Georgé,
E. Reboul,
C. Desmarchelier,
2021,
Food chemistry.
U. Lesmes,
Yifat Cohen,
Marielle Margier,
2017,
Food & function.
E. Reboul,
2019,
Nutrients.
M. Amiot,
G. Masset,
Marielle Margier,
2015,
Journal of Lipid Research.
R. Molday,
J. Kast,
E. Reboul,
2009,
Journal of proteome research.
C. Defoort,
Marielle Margier,
E. Reboul,
2019,
Nutrients.
M. Peyron,
C. Buffière,
F. Nau,
2020,
Molecular nutrition & food research.
D. Lairon,
M. Maillot,
H. Portugal,
2020
.
C. Bouteloup-Demange,
E. Reboul,
P. Borel,
2003,
American journal of physiology. Gastrointestinal and liver physiology.
S. Georgé,
M. Amiot,
Marielle Margier,
2016,
Food chemistry.
M. Amiot,
E. Reboul,
P. Borel,
2007,
European Journal of Clinical Nutrition.
S. Georgé,
M. Amiot,
D. Rémond,
2018,
Nutrients.
M. Souidi,
E. Reboul,
P. Borel,
2010,
The Journal of nutritional biochemistry.
D. Lairon,
H. Portugal,
M. Amiot,
2005,
The Journal of nutrition.
E. Reboul,
S. Blanquet-Diot,
M. Alric,
2003
.
T. Haertlé,
J. Chobert,
E. Reboul,
2013
.
T. Haertlé,
J. Chobert,
E. Reboul,
2013,
Food chemistry.
E. Reboul,
V. Böhm,
P. Borel,
2008,
The Journal of nutrition.
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective
M. Ferrari,
D. Marais,
E. Reboul,
2022,
Frontiers in Plant Science.
V. Rosilio,
Marielle Margier,
E. Reboul,
2017,
Nutrients.
D. Lairon,
M. Amiot,
E. Reboul,
2011,
Molecular nutrition & food research.
E. Reboul,
2018,
IUBMB life.
E. Reboul,
2017,
Antioxidants.
E. Reboul,
2013,
Nutrients.
A. J. Meléndez-Martínez,
Marielle Margier,
E. Reboul,
2019,
Food chemistry.
Marielle Margier,
E. Reboul,
Paula Mapelli-Brahm,
2018,
Molecular nutrition & food research.
E. Reboul,
P. Borel,
A. Berton,
2006,
Biochimica et biophysica acta.
Marielle Margier,
E. Reboul,
P. Borel,
2021,
Molecular nutrition & food research.
E. Reboul,
M. André,
B. Gleize,
2012,
Food chemistry.
O. Dangles,
E. Reboul,
V. Tomao,
2018,
Journal of agricultural and food chemistry.
M. Amiot,
E. Reboul,
P. Borel,
2007,
The British journal of nutrition.
E. Reboul,
2022,
Progress in lipid research.
L. Mounien,
Marielle Margier,
E. Reboul,
2022,
European Journal of Nutrition.
S. Gaillet,
C. Laurent,
E. Reboul,
2014,
Food chemistry.
O. Dangles,
A. Thiéry,
E. Reboul,
2021,
Molecules.
O. Dangles,
M. Tourbin,
F. Ziarelli,
2019,
LWT.
J. Nolan,
E. Valanou,
P. Riso,
2020,
Nutrition reviews.
C. Defoort,
C. Le May,
Marielle Margier,
2021,
Molecular nutrition & food research.
C. Le May,
Marielle Margier,
E. Reboul,
2020,
Food chemistry.
C. Defoort,
Marielle Margier,
E. Reboul,
2018,
FASEB journal : official publication of the Federation of American Societies for Experimental Biology.
M. Amiot,
E. Reboul,
S. Roi,
2015,
Food chemistry.
E. Reboul,
S. Roi,
Marion Nowicki,
2014,
Molecular nutrition & food research.
Marielle Margier,
E. Reboul,
P. Goupy,
2014,
The Journal of Biological Chemistry.
T. Haertlé,
J. Chobert,
E. Reboul,
2014,
Journal of agricultural and food chemistry.
L. Lagrost,
Martina Schneider,
E. Reboul,
2006,
Journal of Biological Chemistry.
M. Maillot,
S. Georgé,
Marielle Margier,
2019,
Molecular nutrition & food research.
M. Amiot,
E. Reboul,
B. Gleize,
2013,
The Journal of nutritional biochemistry.
D. Lairon,
M. Amiot,
E. Reboul,
2007,
British Journal of Nutrition.
D. Lairon,
H. Portugal,
M. Amiot,
2005,
The Biochemical journal.
E. Reboul,
M. Rošul,
Marion Nowicki,
2022,
Food chemistry.
E. Blond,
E. Reboul,
N. Peretti,
2020,
Nutrients.
In vitro solubilization of fat-soluble vitamins in structurally defined mixed intestinal assemblies.
S. Marze,
F. Artzner,
C. Mériadec,
2021,
Journal of colloid and interface science.
H. Portugal,
E. Reboul,
P. Borel,
2016,
The Journal of nutrition.
C. Dufour,
E. Reboul,
P. Borel,
2011,
Molecular nutrition & food research.
P. Calder,
A. Minihane,
P. Galan,
2013,
The Journal of nutrition.
P. Calder,
A. Minihane,
P. Galan,
2013
.
D. Lairon,
M. Maillot,
H. Portugal,
2007,
The Journal of nutrition.
E. Reboul,
P. Borel,
J. Landrier,
2009,
The American journal of clinical nutrition.
E. Reboul,
P. Borel,
G. Chimini,
2008
.
R. Molday,
E. Reboul,
Faraz Quazi,
2013,
Biochimie.
C. Buffière,
D. Rémond,
Marielle Margier,
2018,
Molecular nutrition & food research.
M. Maillot,
R. Gazan,
N. Darmon,
2021,
Nutrients.
M. Amiot,
E. Reboul,
P. Borel,
2007
.
D. Lairon,
M. Maillot,
H. Portugal,
2008,
The British journal of nutrition.
C. Icard-Vernière,
S. Georgé,
F. Carrière,
2020,
Food chemistry.
E. Reboul,
2019,
The American journal of clinical nutrition.
E. Reboul,
F. Tercé,
Romain Bott,
2011,
British Journal of Nutrition.
A. Polito,
C. Del Bo’,
D. Martini,
2023,
Nutrients.
M. Michalski,
E. Reboul,
A. Penhoat,
2023,
Nutrients.
E. Levy,
J. Drai,
P. Moulin,
2018,
Journal of Lipid Research.
M. Amiot,
E. Reboul,
P. Borel,
2007,
European Journal of Clinical Nutrition.
C. Dufour,
E. Reboul,
P. Borel,
2011,
Molecular nutrition & food research.
E. Reboul,
2011,
Pratiques en nutrition.
S. Georgé,
E. Reboul,
Tiffany Antoine,
2022,
Food chemistry.
E. Reboul,
C. Cuerq,
C. Halimi,
2023,
Journal of clinical lipidology.
C. Defoort,
Marielle Margier,
E. Reboul,
2018,
FASEB journal : official publication of the Federation of American Societies for Experimental Biology.