I. Seiquer

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Bioavailability evaluation of calcium, magnesium and zinc in Brazilian cheese through a combined model of in vitro digestion and Caco-2 cells

José Luan da Paixão Teixeira, J. Pallone, C. D. Andrade, 2021, Journal of Food Composition and Analysis.

Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers

J. Pereira, I. Seiquer, T. Borges, 2017 .

Bioaccessibility of individual phenolic compounds in extra virgin argan oil after simulated gastrointestinal process

I. Seiquer, C. Cabrera–Vique, Ascensión Rueda, 2017 .

The influence of dietary fat source ( sunflower oil or olive oil ) on LDL composition and serum lipid levels in miniature swine ( Sus serofa )

J. Mataix, I. Seiquer, M. Mafias, 2003 .

ONG TERM EFFECTS ON L IPID METABOLISM IN MINIATURE SWINE ( SUS SCROFA ) OF DIETS ENRICHED IN SATURATED , M ONOUNSATURATED AND POLYUNSATURATED ( N6 AND N-3 ) FATTY ACIDS

J. R. Huertas, I. Seiquer, E. Martínez-Victoria, 1996 .

Long-term effects on lipid metabolism in miniature swine (Sus scrofa) of diets enriched in saturated, monounsaturated and polyunsaturated (N-6 and N-3) fatty acids.

J. R. Huertas, I. Seiquer, E. Martínez-Victoria, 1996, Archives of physiology and biochemistry.

The influence of dietary fat source (sunflower oil or olive oil) on LDL composition and serum lipid levels in miniature swine (Sus scrofa).

J. Mataix, I. Seiquer, E. Martínez-Victoria, 1995, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.

Longitudinal Study of the Simultaneous Secretion of Melatonin and Leptin during Normal Puberty

I. Seiquer, A. Molina-Carballo, A. Muňoz-Hoyos, 2007, Hormone Research in Paediatrics.

Is the Mediterranean diet adequate to satisfy zinc requirements during adolescence?

M. Mesías, I. Seiquer, M. P. Navarro, 2012, Public Health Nutrition.

Nutritional assessment of the menus served in municipal nursery schools in Granada

I. Seiquer, C. Cabrera–Vique, A. Muňoz-Hoyos, 2016 .

[Nutritional assessment of the menus served in municipal nursery schools in Granada].

I. Seiquer, C. Cabrera–Vique, A. Muňoz-Hoyos, 2016, Anales de pediatria.

Effects of adaptation to diets enriched with saturated, monounsaturated and polyunsaturated fats on lipid and serum fatty acid levels in miniature swine (Sus scrofa).

J. R. Huertas, I. Seiquer, E. Martínez-Victoria, 1994, Comparative biochemistry and physiology. Comparative physiology.

A pilot duplicate diet study on manganese, selenium and chromium intakes in institutionalised children and adolescents from Guatemala.

J. J. Muros, I. Seiquer, C. Cabrera–Vique, 2015, The British journal of nutrition.

Maillard reaction products modulate gut microbiota composition in adolescents.

I. Seiquer, C. Delgado-Andrade, L. A. Rubio, 2014, Molecular nutrition & food research.

Polyphenols bioaccessibility and bioavailability assessment in ipecac infusion using a combined assay of simulated in vitro digestion and Caco‐2 cell model

Issam Smaali, I. Seiquer, T. Borges, 2018, International Journal of Food Science & Technology.

Diets rich in Maillard reaction products affect protein digestibility in adolescent males aged 11-14 y.

I. Seiquer, C. Delgado-Andrade, M. P. Navarro, 2006, The American journal of clinical nutrition.

Increased Maillard reaction products intake reduces phosphorus digestibility in male adolescents.

I. Seiquer, C. Delgado-Andrade, M. P. Navarro, 2011, Nutrition.

Dietary calcium utilization among a group of spanish boys aged 11–14 years on their usual diets

M. Mesías, I. Seiquer, C. Delgado-Andrade, 2006, Journal of Physiology and Biochemistry.

Intake of Maillard reaction products reduces iron bioavailability in male adolescents.

I. Seiquer, C. Delgado-Andrade, M. P. Navarro, 2009, Molecular nutrition & food research.

Calcium Nutrition in Adolescence

M. Mesías, I. Seiquer, M. P. Navarro, 2011, Critical reviews in food science and nutrition.

Exposure of growing Iberian pigs to heat stress and effects of dietary betaine and zinc on heat tolerance.

M. Lachica, I. Seiquer, R. Nieto, 2022, Journal of thermal biology.

Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells

J. Rufián‐Henares, M. Mesías, I. Seiquer, 2017, Foods.

The Mediterranean diet and mineral composition

M. Mesías, I. Seiquer, M. P. Navarro, 2020, The Mediterranean Diet.

Maillard reaction indicators in diets usually consumed by adolescent population.

I. Seiquer, C. Delgado-Andrade, F. Morales, 2007, Molecular nutrition & food research.

Osteoporosis, Nutrition and Adolescence

M. Mesías, I. Seiquer, M. P. Navarro, 2012 .

21 Osteoporosis , Nutrition and Adolescence

M. Mesías, I. Seiquer, M. P. Navarro, 2012 .

Antioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions

I. Recio, I. Seiquer, R. Olías, 2022, Antioxidants.

Blood platelet function in healthy individuals of different ages. Effects of exercise and exercise conditioning.

J. Quiles, J. R. Huertas, I. Seiquer, 1996, The Journal of sports medicine and physical fitness.

Long-term adaptation of pancreatic response by dogs to dietary fats of different degrees of saturation: Olive and sunflower oil

I. Seiquer, E. Martínez-Victoria, M. Ballesta, 1990, British Journal of Nutrition.

A Mediterranean Dietary Style Improves Calcium Utilization in Healthy Male Adolescents

M. Mesías, I. Seiquer, M. P. Navarro, 2008, Journal of the American College of Nutrition.

Study of the urinary and faecal excretion of Nε-carboxymethyllysine in young human volunteers

I. Seiquer, C. Delgado-Andrade, F. Tessier, 2011, Amino Acids.

Adaptation of biliary response to dietary olive oil and sunflower-seed oil in dogs

J. R. Huertas, I. Seiquer, E. Martínez-Victoria, 1992, British Journal of Nutrition.

Mineral elements content of wild growing edible mushrooms from the southeast of Spain

I. Seiquer, R. Nieto, I. Fernández-Fígares, 2020 .

Effects of diets supplemented with MRPs from bread crust on the food intake and body weights in rats.

I. Seiquer, C. Delgado-Andrade, F. Morales, 2013, Food & function.

Study of the urinary and faecal excretion of Nε-carboxymethyllysine in young human volunteers

I. Seiquer, C. Delgado-Andrade, F. Tessier, 2012, Amino Acids.

Comparative analysis of minor bioactive constituents (CoQ10, tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain

J. Pereira, I. Seiquer, T. Borges, 2017 .

Use of Response Surface Methodology (RSM) for the Identification of the Best Extraction Conditions for Headspace Solid-Phase Micro Extraction (HS-SPME) of the Volatile Profile of cv. Arbequina Extra-Virgin Olive Oil

J. Pereira, E. Ramalhosa, I. Seiquer, 2018, European Journal of Lipid Science and Technology.

Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain: Physicochemical properties, oxidative stability and fatty acid profile.

J. Pereira, I. Seiquer, T. Borges, 2017, Food chemistry.

Application of a potentiometric electronic tongue for assessing phenolic and volatile profiles of Arbequina extra virgin olive oils

A. M. Peres, J. Pereira, L. Dias, 2018, LWT.

Effects of heated glucose–lysine and glucose–methionine model-systems on mineral solubility

I. Seiquer, C. Delgado-Andrade, R. Nieto, 2004 .

Utilization of milk minerals by Iberian suckling piglets

J. Aguilera, I. Seiquer, R. Nieto, 2013 .

In Vitro Digestion Assays Using Dynamic Models for Essential Minerals in Brazilian Goat Cheeses

J. Morales-González, José Luan da Paixão Teixeira, J. Pallone, 2022, Food Analytical Methods.

Characterization of Fatty Acid Profile of Argan Oil and Other Edible Vegetable Oils by Gas Chromatography and Discriminant Analysis

I. Seiquer, C. Cabrera–Vique, Ascensión Rueda, 2014 .

Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats' milk?

M. Ruíz-López, R. Artacho, I. Seiquer, 2015, Food Chemistry.

Assessing the effects of severe heat treatment of milk on calcium bioavailability: in vitro and in vivo studies.

I. Seiquer, C. Delgado-Andrade, M. P. Navarro, 2010, Journal of dairy science.

Influence of heat treatment of casein in presence of reducing sugars on Zn solubility and Zn uptake by Caco-2 cells after in vitro digestion

I. Seiquer, C. Delgado-Andrade, M. P. Navarro, 2000, Journal of Physiology and Biochemistry.

Subtropical fruits grown in Spain and elsewhere: A comparison of mineral profiles

J. Rufián‐Henares, I. Seiquer, M. Olalla, 2016 .

Development of the Maillard reaction in foods cooked by different techniques. Intake of Maillard-derived compounds

I. Seiquer, C. Delgado-Andrade, M. P. Navarro, 2010 .

Effects of Consumption of Maillard Reaction Products on Magnesium Digestibility and Tissue Distribution in Rats

I. Seiquer, C. Delgado-Andrade, M. P. Navarro, 2007 .

Maillard reaction products consumption: Magnesium bioavailability and bone mineralization in rats

I. Seiquer, C. Delgado-Andrade, M. P. Navarro, 2008 .

[Effects of intake of heated mixtures of glucose-lysine and glucose-methionine on bone calcium].

I. Seiquer, C. Delgado-Andrade, M. P. Navarro, 2005, Nutricion hospitalaria.

Copper Metabolism in Rats Fed Diets Containing Maillard Reaction Products

I. Seiquer, C. Delgado-Andrade, M. P. Navarro, 2002 .

J. Aguilera, I. Seiquer, R. Nieto, 2017, Journal of animal science.

Effects of intermittent suckling on body composition of Iberian piglets weaned at 35 days of age.

J. Aguilera, I. Seiquer, R. Nieto, 2014, Animal : an international journal of animal bioscience.

Changes in body content of iron, copper and zinc in Iberian suckling piglets under different nutritional managements

J. Aguilera, I. Seiquer, R. Nieto, 2013 .

Muscle quality traits and oxidative status of Iberian pigs supplemented with zinc and betaine under heat stress.

I. Seiquer, R. Nieto, I. Fernández-Fígares, 2023, Meat science.

Differences on meat colour and composition between ‘Landrace × Large White’ and ‘Iberian’ pigs under identical nutritional and management conditions

J. Aguilera, I. Seiquer, R. Nieto, 2017 .

Meat quality traits in longissimus lumborum and gluteus medius muscles from immunocastrated and surgically castrated Iberian pigs.

M. Lachica, I. Seiquer, R. Nieto, 2019, Meat science.

The beneficial effect of Mediterranean dietary patterns on dietary iron utilization in male adolescents aged 11–14 years

M. Mesías, I. Seiquer, A. Muňoz-Hoyos, 2009, International journal of food sciences and nutrition.

Transport of amino acids from in vitro digested legume proteins or casein in Caco-2 cell cultures.

I. Seiquer, L. A. Rubio, 2002, Journal of agricultural and food chemistry.

The antioxidant effect of a diet rich in Maillard reaction products is attenuated after consumption by healthy male adolescents. In vitro and in vivo comparative study

M. Mesías, I. Seiquer, J. Ochoa, 2008 .

Assessment of acrylamide intake of Spanish boys aged 11–14 years consuming a traditional and balanced diet

M. Mesías, I. Seiquer, C. Delgado-Andrade, 2012 .

Estimation of hydroxymethylfurfural availability in breakfast cereals. Studies in Caco-2 cells.

I. Seiquer, C. Delgado-Andrade, F. Morales, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Consumption of highly processed foods: Effects on bioavailability and status of zinc and copper in adolescents

M. Mesías, I. Seiquer, M. P. Navarro, 2012 .

Zinc transport in Caco-2 cells and zinc balance in rats: influence of the heat treatment of a casein-glucose-fructose mixture.

I. Seiquer, P. Navarro, T. Aspe, 2000, Journal of agricultural and food chemistry.

O166 Effect of heat stress on lipolysis of adipose tissue explants from Iberian pigs

M. Lachica, I. Seiquer, R. Nieto, 2022, Animal - science proceedings.

Effect of dietary fat composition on biliary cholesterol saturation index in dogs.

J. R. Huertas, I. Seiquer, E. Martínez-Victoria, 1993, Archives internationales de physiologie, de biochimie et de biophysique.

Effect of dietary fat on biliary lipids composition of gallbladder bile in miniature swine (Sus scrofa).

J. R. Huertas, I. Seiquer, E. Martínez-Victoria, 1991, Comparative biochemistry and physiology. A, Comparative physiology.

Protein digestibility in dog. Effect of the quantity and quality of dietary fat (virgin olive oil and sunflower oil).

I. Seiquer, E. Martínez-Victoria, M. Ballesta, 1991, Die Nahrung.

Iron Nutrition in Adolescence

M. Mesías, I. Seiquer, M. P. Navarro, 2013, Critical reviews in food science and nutrition.

Effects of lysine deficiency on carcass composition and activity and gene expression of lipogenic enzymes in muscles and backfat adipose tissue of fatty and lean piglets.

C. Óvilo, I. Seiquer, R. Benítez, 2019, Animal : an international journal of animal bioscience.

Consumption of raw and fried sardine (Clupea pilchardus) as protein source of diets: Effects on iron metabolism in rats

A. M. Pérez-Granados, I. Seiquer, M. P. Navarro, 2002 .

Dietary protein excess does not influence calcium and phosphorus absorption and retention in Iberian pigs growing from 50 to 100 kg body weight.

J. Aguilera, I. Seiquer, C. Delgado-Andrade, 2012, Journal of Animal Science.

The effect of dietary protein content on calcium and phosphorus retention in the growing Iberian pig

J. Aguilera, I. Seiquer, R. Nieto, 2008 .

Is S100B Involved in Attention-Deficit/Hyperactivity Disorder (ADHD)? Comparisons with Controls and Changes Following a Triple Therapy Containing Methylphenidate, Melatonin and ω-3 PUFAs

L. D’Marco, I. Seiquer, A. Molina-Carballo, 2023, Nutrients.

Antioxidant properties and metal chelating activity of glucose-lysine heated mixtures: relationships with mineral absorption across Caco-2 cell monolayers.

I. Seiquer, M. P. Navarro, Beatriz Ruiz-Roca, 2008, Journal of agricultural and food chemistry.

Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil.

I. Seiquer, C. Cabrera–Vique, Ascensión Rueda, 2015, Food chemistry.

Maillard reaction products profile and intake from Spanish typical dishes

I. Seiquer, C. Delgado-Andrade, F. Morales, 2010 .

Does the pelleting process affect the nutritive value of a pre-starter diet for suckling piglets? Ex vivo studies on mineral absorption.

J. Aguilera, J. Rufián‐Henares, I. Seiquer, 2010, Journal of the science of food and agriculture.

Bioavailability of iron from a heat treated glucose-lysine model food system: assays in rats and in Caco-2 cells

I. Seiquer, C. Delgado-Andrade, M. P. Navarro, 2004 .

Composition and functionality of bone affected by dietary glycated compounds.

J. Rufián‐Henares, I. Seiquer, C. Delgado-Andrade, 2013, Food & function.

Influence of diets rich in Maillard reaction products on calcium bioavailability. Assays in male adolescents and in Caco-2 cells.

M. Mesías, I. Seiquer, M. P. Navarro, 2009, Journal of agricultural and food chemistry.

Genotype and dietary lysine deficiency affect carcass and muscle amino acid composition of pigs growing from 10 to 25 kg body weight.

J. Aguilera, I. Seiquer, R. Nieto, 2019, Journal of animal physiology and animal nutrition.

Protein retention, growth performance and carcass traits of individually housed immunocastrated male- and female- and surgically castrated male Iberian pigs fed diets of increasing amino acid concentration.

M. Lachica, I. Seiquer, R. Nieto, 2021, Animal.

Growth Potential of Immune- and Surgically Castrated Iberian Pigs Fed Diets of Different Protein Concentration

M. Lachica, I. Seiquer, R. Nieto, 2017 .

Changes in calcium absorption and subsequent tissue distribution induced by Maillard reaction products: in vitro and in vivo assays†

I. Seiquer, C. Delgado-Andrade, M. P. Navarro, 2006 .

Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage

I. Seiquer, T. Borges, R. Nieto, 2019, Antioxidants.

Impact of Heat Stress on Meat Quality and Antioxidant Markers in Iberian Pigs

M. Lachica, I. Seiquer, R. Nieto, 2021, Antioxidants.

Assessing the dietary intake of calcium, magnesium, iron, zinc and copper in institutionalised children and adolescents from Guatemala. Contribution of nutritional supplements.

J. J. Muros, I. Seiquer, C. Cabrera–Vique, 2019, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

Antioxidant properties of chemical extracts and bioaccessible fractions obtained from six Spanish monovarietal extra virgin olive oils: assays in Caco-2 cells.

I. Seiquer, T. Borges, C. Cabrera–Vique, 2015, Food & function.

Comparative effects of glucose-lysine versus glucose-methionine Maillard reaction products consumption: in vitro and in vivo calcium availability.

I. Seiquer, C. Delgado-Andrade, M. P. Navarro, 2005, Molecular Nutrition & Food Research.

Effects of heat treatment of casein in the presence of reducing sugars on calcium bioavailability: in vitro and in vivo assays.

I. Seiquer, P. Navarro, P. Vaquero, 2001, Journal of agricultural and food chemistry.

Supplemental Zinc exerts a positive effect against the heat stress damage in intestinal epithelial cells: Assays in a Caco-2 model

I. Seiquer, Z. Pardo, Isabel Seiquer, 2021 .

To Be or Not to Be… An Antioxidant? That Is the Question

José M Palma, I. Seiquer, 2020, Antioxidants.

Maillard product consumption and nitrogen digestibility in young and adult rats.

I. Seiquer, C. Delgado-Andrade, Irene Roncero-Ramos, 2018 .