Haohao Wu

发表

Polyphosphates as an effective vehicle for delivery of bioavailable nanoparticulate iron(III).

W. Guo, Shiyang Li, Tengjiao Guo, 2021, Food chemistry.

Biogenic Polyphosphate Nanoparticles from a Marine Cyanobacterium Synechococcus sp. PCC 7002: Production, Characterization, and Anti-Inflammatory Properties In Vitro

M. Zeng, Haohao Wu, Yuanhui Zhao, 2018, Marine drugs.

Modification of ACE-inhibitory peptides from Acaudina molpadioidea using the plastein reaction and examination of its mechanism

M. Zeng, Haohao Wu, Suisui Jiang, 2018, Food Bioscience.

Formation of calcium phosphate nanoparticles mediated by animal protein hydrolysates enhances calcium absorption by murine small intestine ex vivo.

Wei Guo, Tengjiao Guo, Haohao Wu, 2019, Food & function.

Size-dependent tuning of horseradish peroxidase bioreactivity by gold nanoparticles.

Yu Chong, M. Zeng, Haohao Wu, 2015, Nanoscale.

Characterization of Key Factors of Anchovy (Engraulis japonicus) Meat in the Nanoparticle-Mediated Enhancement of Non-Heme Iron Absorption.

M. Zeng, Haohao Wu, Guangxin Feng, 2017, Journal of agricultural and food chemistry.

Bio-based vitrimer-like polyurethane based on dynamic imine bond with high-strength, reprocessability, rapid-degradability and antibacterial ability

Haohao Wu, Yuming Yang, Dekun Sheng, 2021, Polymer.

Enzymatic preparation and characterization of iron-chelating peptides from anchovy (Engraulis japonicus) muscle protein

M. Zeng, Haohao Wu, Yuanhui Zhao, 2012 .

Intrinsic polyphenol oxidase-like activity of gold@platinum nanoparticles

Sook-Young Lee, Jo-Won Lee, BoKyung Moon, 2015 .

Ascorbate exacerbates iron toxicity on intestinal barrier function against Salmonella infection

Tengjiao Guo, Haohao Wu, Yisheng Yang, 2020, Journal of environmental science and health. Part C, Toxicology and carcinogenesis.

Effects of fish protein with glycation extent on gut microbiota and colonic barrier function in mice fed a high-fat diet

Haohao Wu, S. Dong, M. Tang, 2021 .

Non-Heme Iron Loading Capacities of Anchovy (Engraulis japonicus) Meat Fractions under Simulated Gastrointestinal Digestion.

Liang Zhao, M. Zeng, Haohao Wu, 2017, Journal of agricultural and food chemistry.

High-throughput screening of 756 chemical contaminants in aquaculture products using liquid chromatography/quadrupole time-of-flight mass spectrometry

R. Tang, Haohao Wu, Suqin Zhu, 2022, Food chemistry: X.

The involvement of bacterial quorum sensing in the spoilage of refrigerated Litopenaeus vannamei.

Y. Wang, M. Zeng, Haohao Wu, 2015, International journal of food microbiology.

Unraveling the enhanced photocatalytic activity and phototoxicity of ZnO/metal hybrid nanostructures from generation of reactive oxygen species and charge carriers.

Zhi Zheng, Jiwen Zheng, Hyun‐Kyung Kim, 2014, ACS applied materials & interfaces.

Yupingfeng polysaccharides enhances growth performance in Qingyuan partridge chicken by up‐regulating the mRNA expression of SGLT1, GLUT2 and GLUT5

Haohao Wu, Hui Yu, Hua Li, 2019, Veterinary medicine and science.

Catalase-mimetic gold nanoparticles inhibit the antagonistic action of Lactobacillus gasseri toward foodborne enteric pathogens in associative cultures

W. Guo, M. Zeng, Haohao Wu, 2019, Journal of environmental science and health. Part C, Environmental carcinogenesis & ecotoxicology reviews.

Stabilization and delivery of bioavailable nanosized iron by fish sperm DNA.

Shiyang Li, M. Zeng, Haohao Wu, 2020, Food & function.

Enrichment and delivery of bioavailable zinc by microalgae polyphosphate nanoparticles

Shiyang Li, Haohao Wu, Yinong Feng, 2022, LWT.

Three-Dimensional Printing Properties of Polysaccharide Hydrocolloids–Unrinsed Sturgeon Surimi Complex Hydrogels

M. Zeng, Haohao Wu, Yuanhui Zhao, 2022, Foods.

Gelatin versus its two major degradation products, prolyl‐hydroxyproline and glycine, as supportive therapy in experimental colitis in mice

M. Zeng, Haohao Wu, Guangxin Feng, 2018, Food science & nutrition.

Formation of ferric oxyhydroxide nanoparticles mediated by peptides in anchovy (Engraulis japonicus) muscle protein hydrolysate.

M. Zeng, Haohao Wu, Yuanhui Zhao, 2013, Journal of agricultural and food chemistry.

Microalgae aqueous extracts exert intestinal protective effects in Caco-2 cells and dextran sodium sulphate-induced mouse colitis.

Tengjiao Guo, M. Zeng, Haohao Wu, 2019, Food & function.

Purification of a Novel Oligophosphopeptide with High Calcium Binding Activity from Carp Egg Hydrolysate

M. Zeng, Haohao Wu, Zunying Liu, 2014 .

A Novel Natural Influenza A H1N1 Virus Neuraminidase Inhibitory Peptide Derived from Cod Skin Hydrolysates and Its Antiviral Mechanism

M. Zeng, Haohao Wu, Yuanhui Zhao, 2018, Marine drugs.

Polyurethane-based solid-solid phase change materials with in situ reduced graphene oxide for light-thermal energy conversion and storage

Haohao Wu, Yuming Yang, Shaobin Xu, 2018 .

Study of Bacillus subtilis on growth performance, nutrition metabolism and intestinal microflora of 1 to 42 d broiler chickens

Haohao Wu, R. Gooneratne, Zhenhua Gao, 2017, Animal nutrition.

High performance and near body temperature induced self-healing thermoplastic polyurethane based on dynamic disulfide and hydrogen bonds

Haohao Wu, Yuming Yang, Xinxin Tian, 2020 .

Orthophosphate affects iron(III) bioavailability via a mechanism involving stabilization and delivery of ferric hydroxide-phosphate nanoparticles.

Shiyang Li, Tengjiao Guo, M. Zeng, 2021, Food chemistry.

Microalgae polysaccharides ameliorates obesity in association with modulation of lipid metabolism and gut microbiota in high-fat-diet fed C57BL/6 mice.

Shiyang Li, M. Zeng, Haohao Wu, 2021, International journal of biological macromolecules.

Reactive oxygen species-related activities of nano-iron metal and nano-iron oxides

M. Zeng, Haohao Wu, Jun-Jie Yin, 2014, Journal of food and drug analysis.

Polyurethane-based solid-solid phase change materials with halloysite nanotubes-hybrid graphene aerogels for efficient light- and electro-thermal conversion and storage

Haohao Wu, Xiaojian Wang, Yuming Yang, 2019, Carbon.

Multifunctional ZnO/polyurethane-based solid-solid phase change materials with graphene aerogel

Haohao Wu, Xiaojian Wang, Yuming Yang, 2019, Solar Energy Materials and Solar Cells.

Platinum Nanoparticles: Efficient and Stable Catechol Oxidase Mimetics.

Z. Nie, Yu Chong, P. Fu, 2015, ACS applied materials & interfaces.

FD&C Yellow No. 5 (tartrazine) degradation via reactive oxygen species triggered by TiO2 and Au/TiO2 nanoparticles exposed to simulated sunlight.

Haohao Wu, Weiwei He, Jun-Jie Yin, 2014, Journal of agricultural and food chemistry.

Characterization of chondroitin sulfates isolated from large hybrid sturgeon cartilage and their gastroprotective activity against ethanol-induced gastric ulcers.

Fan Bai, Haohao Wu, Yuanhui Zhao, 2021, Food chemistry.

Dietary gelatin enhances non-heme iron absorption possibly via regulation of systemic iron homeostasis in rats

M. Zeng, Haohao Wu, Lingyu Wu, 2019, Journal of Functional Foods.

Chemical characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation.

Hang Xiao, M. Zeng, Haohao Wu, 2017, Food & function.

Antioxidant and anti-inflammatory protective effects of yellowtail (Seriola quinqueradiata) milt hydrolysates on human intestinal epithelial cells in vitro and dextran sodium sulphate-induced mouse colitis in vivo.

Shiyang Li, M. Zeng, Haohao Wu, 2022, Food & function.

Phycocyanin ameliorates mouse colitis via phycocyanobilin-dependent antioxidant and anti-inflammatory protection of the intestinal epithelial barrier.

Shiyang Li, M. Zeng, Haohao Wu, 2022, Food & function.

Protective effect of biogenic polyphosphate nanoparticles from Synechococcus sp. PCC 7002 on dextran sodium sulphate-induced colitis in mice.

W. Guo, M. Zeng, Haohao Wu, 2019, Food & function.

Nano-complexation of ε-poly-l-lysine with DNA: Improvement of antimicrobial activity under high phosphate conditions.

M. Zeng, Haohao Wu, Suisui Jiang, 2019, International journal of biological macromolecules.

pH dependent catalytic activities of platinum nanoparticles with respect to the decomposition of hydrogen peroxide and scavenging of superoxide and singlet oxygen.

M. Li, Z. Nie, Haohao Wu, 2014, Nanoscale.

Effects of protein oxidation, cathepsins, and various freezing temperatures on the quality of superchilled sturgeon fillets

X. Yang, Fan Bai, Haohao Wu, 2021, Marine Life Science & Technology.

Chitosan/sodium tripolyphosphate nanoparticles as efficient vehicles for enhancing the cellular uptake of fish-derived peptide.

Haohao Wu, Yuanhui Zhao, S. Dong, 2018, Journal of food biochemistry.

Near-infrared radiation and heat dual-induced self-healing polyurethane with anti-abrasion ability

Haohao Wu, Yuming Yang, Dekun Sheng, 2022, Progress in Organic Coatings.

NIR induced self-healing polyurethane/polypyrrole nanocomposites

Haohao Wu, Yuming Yang, Dekun Sheng, 2020 .

Glycation of fish protein impacts its fermentation metabolites and gut microbiota during in vitro human colonic fermentation.

Yuhong Yang, M. Zeng, Haohao Wu, 2018, Food research international.

Quorum Sensing Involved in the Spoilage Process of the Skin and Flesh of Vacuum-Packaged Farmed Turbot (Scophthalmus maximus) Stored at 4 °C.

M. Zeng, Haohao Wu, Suqin Zhu, 2016, Journal of food science.

Spoilage of refrigerated Litopenaeus vannamei: eavesdropping on Acinetobacter acyl-homoserine lactones promotes the spoilage potential of Shewanella baltica

M. Zeng, Haohao Wu, Zunying Liu, 2018, Journal of Food Science and Technology.

Glycated fish protein supplementation modulated gut microbiota composition and reduced inflammation but increased accumulation of advanced glycation end products in high-fat diet fed rats.

Haohao Wu, Yuanhui Zhao, Guangxin Feng, 2019, Food & function.

Microbiome and butyrate production are altered in the gut of rats fed a glycated fish protein diet

Yuhong Yang, Bingcan Chen, M. Zeng, 2018 .

Platinum Nanoparticles As A Therapeutic Agent Against Dextran Sodium Sulfate-Induced Colitis In Mice

M. Zeng, Haohao Wu, Guangxin Feng, 2019, International journal of nanomedicine.

Orally administered gold nanoparticles protect against colitis by attenuating Toll-like receptor 4- and reactive oxygen/nitrogen species-mediated inflammatory responses but could induce gut dysbiosis in mice

Xiumei Jiang, M. Zeng, Haohao Wu, 2018, Journal of Nanobiotechnology.

Reactive oxygen species-related activities of nano-iron metal and nano-iron oxides 5

M. Zeng, Haohao Wu, Jun-Jie Yin, 2014 .

Prevention of Zinc Precipitation with Calcium Phosphate by Casein Hydrolysate Improves Zinc Absorption by Mouse Small Intestine Ex Vivo via a Nanoparticle-Mediated Mechanism.

Tengjiao Guo, M. Zeng, Haohao Wu, 2019, Journal of agricultural and food chemistry.

Overproduction, purification, and characterization of nanosized polyphosphate bodies from Synechococcus sp. PCC 7002

M. Zeng, Haohao Wu, Guangxin Feng, 2018, Microbial Cell Factories.

Thermally healable polyurethane with tailored mechanical performance using dynamic crosslinking motifs

Haohao Wu, Yuming Yang, Xinxin Tian, 2020 .

A dual supramolecular crosslinked polyurethane with superior mechanical properties and autonomous self-healing ability

Haohao Wu, Yuming Yang, Xinxin Tian, 2020 .

A robust and healable polyurethane based on coordination bonds

Haohao Wu, Yuming Yang, Dekun Sheng, 2020 .

A seawater‐assisted self‐healing metal–catechol polyurethane with tunable mechanical properties

Haohao Wu, Yuming Yang, Dekun Sheng, 2019, Polymer International.

Regulation of Spoilage‐Related Activities of Shewanella putrefaciens and Shewanella baltica by an Autoinducer‐2 Analogue, (Z)‐5‐(Bromomethylene)furan‐2(5H)‐One

M. Zeng, Haohao Wu, Yuanhui Zhao, 2015 .

Collagen Hydrolysate Corrects Anemia in Chronic Kidney Disease via Anti-Inflammatory Renoprotection and HIF-2α-Dependent Erythropoietin and Hepcidin Regulation.

M. Zeng, Haohao Wu, Yuanhui Zhao, 2020, Journal of Agricultural and Food Chemistry.

Collagen Peptides as a Hypoxia-Inducible Factor-2α-Stabilizing Prolyl Hydroxylase Inhibitor to Stimulate Intestinal Iron Absorption by Upregulating Iron Transport Proteins

Meichao Zhang, Shiyang Li, Haohao Wu, 2022, Journal of Agricultural and Food Chemistry.

Novel Natural Angiotensin Converting Enzyme (ACE)-Inhibitory Peptides Derived from Sea Cucumber-Modified Hydrolysates by Adding Exogenous Proline and a Study of Their Structure–Activity Relationship

Haohao Wu, Yuanhui Zhao, S. Dong, 2018, Marine drugs.

Chondroitin sulfate and its nanocomposites with protamine or chitosan stabilize and deliver available nanosized iron.

M. Zeng, Haohao Wu, Guangxin Feng, 2020, International journal of biological macromolecules.

Enhancement of non-heme iron absorption by anchovy (Engraulis japonicus) muscle protein hydrolysate involves a nanoparticle-mediated mechanism.

M. Zeng, Haohao Wu, Yuanhui Zhao, 2014, Journal of agricultural and food chemistry.

Biogenic Polyphosphate Nanoparticles from Synechococcus sp. PCC 7002 Exhibit Intestinal Protective Potential in Human Intestinal Epithelial Cells In Vitro and Murine Small Intestine Ex Vivo.

W. Guo, Tengjiao Guo, M. Zeng, 2018, Journal of agricultural and food chemistry.

Probiotic/prebiotic correction for adverse effects of iron fortification on intestinal resistance to Salmonella infection in weaning mice.

Guangli Yu, M. Zeng, Haohao Wu, 2018, Food & function.

Graphene size-dependent phase change behaviors of in situ reduced grapehene oxide/polyurethane-based solid-solid phase change composites

Haohao Wu, Yuming Yang, Shaobin Xu, 2018, Chemical Physics Letters.

The Effects of Deoxynivalenol (DON) on the Gut Microbiota, Morphology and Immune System of Chicken – A Review

Haohao Wu, Zhenhua Gao, Chen Junhong, 2019, Annals of Animal Science.

The employment for high-density polyethylene active packages (HDPAP) bottles containing Coriandrum sativum (Corainder) essential oil in the improvement of the oxidative stability of sunflower oil

Xuede Wang, Haohao Wu, Dongying Wang, 2023, The journal of essential oil research.

Gum Arabic-Stabilized Ferric Oxyhydroxide Nanoparticles for Efficient and Targeted Intestinal Delivery of Bioavailable Iron.

Wei Guo, Shiyang Li, M. Zeng, 2023, Journal of agricultural and food chemistry.

Enhancement of Oxidative Stability of Deep-Fried Sunflower Oil by Addition of Essential Oil of Amomum villosum Lour.

Xuede Wang, Haohao Wu, Dongying Wang, 2023, Antioxidants.

Spoilage of refrigerated (4 °C) Litopenaeus vannamei: cooperation between Shewanella species and contribution of cyclo‐(L‐Pro‐L‐Leu)‐dependent quorum sensing

M. Zeng, Haohao Wu, Zunying Liu, 2017 .