B. Khakimov
发表
L. Ahrné,
K. Aalaei,
B. Khakimov,
2021,
Foods.
L. Ahrné,
K. Aalaei,
B. Khakimov,
2021
.
R. Bro,
L. Johnsen,
B. Khakimov,
2017,
Journal of chromatography. A.
S. Engelsen,
B. Khakimov,
K. Sørensen,
2018,
Journal of Food Composition and Analysis.
Biogenic amines: a key freshness parameter of animal protein products in the coming circular economy
S. Engelsen,
B. Khakimov,
K. Sørensen,
2018,
Current Opinion in Food Science.
A. Astrup,
E. Acar,
S. Engelsen,
2016,
Journal of proteome research.
S. Bak,
N. V. van Dam,
B. Khakimov,
2021,
Metabolites.
A. Astrup,
S. Engelsen,
Alessia Trimigno,
2020,
Nutrition.
S. Engelsen,
Alessia Trimigno,
B. Khakimov,
2020,
Analytica chimica acta.
S. Engelsen,
A. Randazzo,
B. Khakimov,
2019,
Food & function.
T. Skov,
K. Gernaey,
S. Engelsen,
2017,
Biotechnology journal.
S. Engelsen,
L. Munck,
M. Rasmussen,
2017,
Scientific Reports.
Lepidopteran defence droplets - a composite physical and chemical weapon against potential predators
S. Engelsen,
B. Møller,
S. Bak,
2016,
Scientific Reports.
A. Blennow,
B. Khakimov,
A. Hansen,
2021,
Carbohydrate polymers.
F. V. D. van den Berg,
B. Khakimov,
S. Knøchel,
2018,
Journal of dairy science.
C. Olsen,
C. Ekstrøm,
S. Bak,
2012,
Plant Physiology.
S. Engelsen,
P. Silcock,
P. Bremer,
2016,
Journal of agricultural and food chemistry.
S. Engelsen,
S. Bak,
S. Biondi,
2017
.
S. Engelsen,
N. Beyer,
M. Kjær,
2016,
Trials.
B. Møller,
P. Weinstein,
Xiaohui Xing,
2017,
Journal of natural products.
A. Smilde,
H. Hoefsloot,
S. Engelsen,
2017
.
A. Smilde,
H. Hoefsloot,
J. Duynhoven,
2017
.
L. Ahrné,
B. Khakimov,
Yongxin Ye,
2022,
Frontiers in Veterinary Science.
A. Blennow,
J. Kirkensgaard,
B. Khakimov,
2022
.
A. Blennow,
J. Kirkensgaard,
B. Khakimov,
2021
.
G. Greisen,
D. Nielsen,
B. Khakimov,
2021,
JPEN. Journal of parenteral and enteral nutrition.
B. Khakimov,
Inty Omar Hernández-De Lira,
Morten H Raadam,
2022,
BioEnergy Research.
S. Engelsen,
B. Khakimov,
Søren Balling Engelsen,
2022,
Food chemistry.
A. Gholami,
B. Khakimov,
Fulai Liu,
2019,
Industrial Crops and Products.
S. Engelsen,
L. Dragsted,
B. Khakimov,
2022,
Nutrients.
S. Engelsen,
Shahlo Turdikulova,
D. Dalimova,
2022,
Journal of Functional Foods.
S. Engelsen,
Alessia Trimigno,
B. Khakimov,
2017,
Metabolomics.
B. Khakimov,
C. Bjørnvad,
I. N. Kieler,
2022,
Animals : an open access journal from MDPI.
B. Khakimov,
Søren Balling Engelsen,
Birthe Møller Jespersen,
2014,
Foods.
Søren Balling Engelsen,
Søren Bak,
Bekzod Khakimov,
2014
.
Søren Balling Engelsen,
Søren Bak,
Bekzod Khakimov,
2013,
Analytical and Bioanalytical Chemistry.
T. Toldam-Andersen,
B. Khakimov,
Søren Balling Engelsen,
2018,
Molecules.
S. Engelsen,
M. Godejohann,
L. Tseng,
2016,
Molecules.
J. Bohlmann,
B. Møller,
M. S. Motawia,
2020,
Journal of natural products.
B. Khakimov,
E. Brzezińska,
K. Wanat,
2020,
SAR and QSAR in environmental research.
A. Blennow,
Q. Shen,
B. Khakimov,
2023,
Food Hydrocolloids.
Søren Balling Engelsen,
Bekzod Khakimov,
S. Engelsen,
2016,
Food chemistry.
S. Engelsen,
B. Khakimov,
J. Nielsen,
2021,
Trends in Food Science & Technology.
A. Astrup,
E. Acar,
S. Engelsen,
2018,
Molecular nutrition & food research.
Søren Balling Engelsen,
Klavs Martin Sørensen,
Bekzod Khakimov,
2016
.
L. Ahrné,
B. Khakimov,
Einar Vargas-Bello-Pérez,
2022,
Frontiers in Veterinary Science.
C. Olsen,
M. S. Motawia,
S. Bak,
2021,
Molecular biology and evolution.
S. Engelsen,
P. Midtlyng,
T. Kortner,
2021,
Metabolomics.
D. Nielsen,
M. Wiese,
R. Pieper,
2018,
The ISME Journal.
S. Engelsen,
D. Nielsen,
W. Kot,
2020,
bioRxiv.
D. Nielsen,
J. Holck,
W. Kot,
2021,
Animal microbiome.
S. Engelsen,
T. Kortner,
Å. Krogdahl,
2023,
Aquaculture nutrition.
S. Engelsen,
D. Nielsen,
L. Hansen,
2019,
bioRxiv.
A. Smilde,
S. Engelsen,
L. Hansen,
2021,
bioRxiv.
T. Muranaka,
C. Olsen,
S. Bak,
2015,
The Plant journal : for cell and molecular biology.
D. Nielsen,
M. Wiese,
R. Pieper,
2018,
The ISME Journal.
José Manuel Amigo,
Søren Balling Engelsen,
Søren Bak,
2012,
Journal of chromatography. A.
S. Engelsen,
Alessia Trimigno,
J. Castro-Mejía,
2021,
Metabolites.
C. Olsen,
S. Bak,
B. Khakimov,
2019,
The New phytologist.
S. Bak,
B. Khakimov,
P. Ø. Erthmann,
2021,
Plant physiology.
S. Engelsen,
Alessia Trimigno,
L. Dragsted,
2017,
Journal of proteome research.
Soluble, Diferuloylated Corn Bran Glucuronoarabinoxylans Modulate the Human Gut Microbiota In Vitro.
D. Nielsen,
J. Holck,
Jane Wittrup Agger,
2023,
Journal of agricultural and food chemistry.
Søren Balling Engelsen,
Bekzod Khakimov,
Gözde Gürdeniz,
2015
.
S. Engelsen,
Alessia Trimigno,
B. Khakimov,
2020,
Analytical chemistry.
B. Khakimov,
Søren Balling Engelsen,
Paraskevi Tsermoula,
2023,
Food chemistry.
A. Smilde,
H. Hoefsloot,
S. Engelsen,
2017,
Analytical chemistry.
A. Blennow,
J. Kirkensgaard,
B. Khakimov,
2023,
Carbohydrate polymers.
G. Appendino,
S. Bak,
A. Goossens,
2017,
Plant Physiology.
S. Engelsen,
M. Rasmussen,
B. Khakimov,
2023,
Metabolites.
S. Engelsen,
B. Khakimov,
Bekzod Khakimov,
2017,
Annals of the New York Academy of Sciences.
Á. Gil,
C. M. Aguilera,
B. Khakimov,
2020,
Biomedicines.
A. Blennow,
Xiao-xia Wen,
Yang Liu,
2023,
Food Hydrocolloids.
S. Engelsen,
L. Dragsted,
D. Dalimova,
2023,
Metabolomics.
A. Smilde,
H. Hoefsloot,
S. Engelsen,
2021,
bioRxiv.
S. Bak,
Jacob Pollier,
A. Goossens,
2018,
Metabolic engineering.
S. Engelsen,
B. Møller,
B. Khakimov,
2020,
Food chemistry.
S. Engelsen,
B. Khakimov,
T. Thymann,
2021,
Metabolites.
L. Tenori,
Alessia Trimigno,
F. Capozzi,
2018,
Molecular nutrition & food research.
S. Bak,
B. Khakimov,
S. Kampranis,
2022,
Frontiers in Plant Science.
S. Engelsen,
L. Munck,
B. Khakimov,
2021,
Trends in plant science.
S. Engelsen,
Alessia Trimigno,
M. Rasmussen,
2021,
Journal of proteome research.
S. Engelsen,
G. van Hall,
B. Khakimov,
2023,
European Journal of Nutrition.
A. Astrup,
S. Engelsen,
Alessia Trimigno,
2023,
Frontiers in Nutrition.
Alessia Trimigno,
Oliver Legarth Honoré,
T. Clausen,
2022,
Archives of animal nutrition.
F. V. D. van den Berg,
D. Nielsen,
M. Wiese,
2018,
PeerJ.
B. Khakimov,
Søren Balling Engelsen,
Birthe Møller Jespersen,
2014,
Foods.
L. Jespersen,
N. Larsen,
F. Respondek,
2023,
Frontiers in microbiology.
F. V. D. van den Berg,
D. Nielsen,
M. Wiese,
2018,
PeerJ.
A. Smilde,
H. Hoefsloot,
S. Engelsen,
2017,
Analytical chemistry.
B. Khakimov,
D. N. Nguyen,
P. Sangild,
2024,
bioRxiv.
A. Astrup,
S. Engelsen,
L. Dragsted,
2023,
Frontiers in nutrition.
S. Engelsen,
B. Khakimov,
M. Kristensen,
2017,
Metabolomics.
A. Blennow,
K. Hebelstrup,
B. Khakimov,
2023,
Food Hydrocolloids.
C. Olsen,
C. Ekstrøm,
S. Bak,
2012,
Plant Physiology.
J. Amigo,
S. Engelsen,
S. Bak,
2012,
Journal of chromatography. A.