Federica Mainente
发表
L. Cecchi,
M. Bellumori,
Laura De Marchi,
2021,
International Journal of Food Science & Technology.
R. Chignola,
Federica Mainente,
G. Zoccatelli,
2005,
Cancer letters.
R. Chignola,
Federica Mainente,
F. Zanoni,
2017,
Food chemistry.
Federica Mainente,
G. Zoccatelli,
C. Rizzi,
2010
.
G. Arrigoni,
Federica Mainente,
B. Simonato,
2012
.
Federica Mainente,
G. Zoccatelli,
C. Rizzi,
2014,
Food chemistry.
R. Chignola,
Federica Mainente,
F. Zanoni,
2021,
Molecules.
R. Chignola,
Federica Mainente,
G. Zoccatelli,
2016,
European Food Research and Technology.
Federica Mainente,
B. Simonato,
D. Cecconi,
2016,
Food chemistry.
Federica Mainente,
B. Simonato,
G. Pasini,
2013
.
Federica Mainente,
B. Simonato,
G. Pasini,
2011,
Journal of agricultural and food chemistry.
Federica Mainente,
G. Zoccatelli,
C. Rizzi,
2017
.
R. Chignola,
Federica Mainente,
F. Zanoni,
2021,
Marine drugs.
C. Franchin,
G. Arrigoni,
Federica Mainente,
2016,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Hidden exogenous proteins in wine: problems, methods of detection and related legislation - a review
Federica Mainente,
C. Rizzi,
B. Simonato,
2016
.
E. Savarino,
Federica Mainente,
G. Zoccatelli,
2021,
Nutrients.
Federica Mainente,
G. Zoccatelli,
C. Rizzi,
2018,
International Journal of Food Science & Technology.
S. Scheurer,
V. Mahler,
Laura De Marchi,
2021,
Food chemistry.
R. Chignola,
Federica Mainente,
F. Zanoni,
2018,
Food chemistry.
R. Chignola,
Federica Mainente,
G. Zoccatelli,
2022,
Food Hydrocolloids.
Antonio Masi,
Andrea Curioni,
G. Arrigoni,
2012
.
Federica Mainente,
C. Rizzi,
G. Pasini,
2023,
Beverages.
R. Chignola,
M. Bellumori,
Laura De Marchi,
2023,
Antioxidants.