Xi Peng

In vitro digestion of eight types of wholegrains and their dietary recommendations for different populations.

Shanshan Zhang, Jie-lun Hu, Yonggan Sun, 2021, Food chemistry.

Inhibitory kinetics and mechanism of kaempferol on α-glucosidase.

D. Gong, Guowen Zhang, Xi Peng, 2016, Food chemistry.

Inhibition of α-glucosidase by vitamin D3 and the effect of vitamins B1 and B2.

Guowen Zhang, Xi Peng, Linhui Zeng, 2016, Food & function.

Hesperetin-Cu(II) complex as potential α-amylase and α-glucosidase inhibitor: Inhibition mechanism and molecular docking.

Kai Liu, D. Gong, Guowen Zhang, 2022, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Exploring inhibitory effect and mechanism of hesperetin-Cu (II) complex against protein glycation.

D. Gong, Guowen Zhang, Xi Peng, 2023, Food Chemistry.