C. Afonso

发表

The effect of drying on undervalued brown and red seaweed species: Bioactivity alterations

N. Bandarra, Diana R. Julião, C. Afonso, 2021, Phycological Research.

Yogurt Enriched with Isochrysis galbana: An Innovative Functional Food

N. Bandarra, M. Serralheiro, C. Afonso, 2021, Foods.

Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility

N. Bandarra, C. Afonso, R. Gomes, 2019, Food science & nutrition.

Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture.

N. Bandarra, J. Varela, P. Pousão‐Ferreira, 2018, Food research international.

Microalgae as healthy ingredients for functional food: a review.

N. Bandarra, C. Afonso, C. Cardoso, 2017, Food & function.

Antioxidant and Anti-inflammatory Extracts From Sea Cucumbers and Tunicates Induce a Pro-osteogenic Effect in Zebrafish Larvae

N. Bandarra, M. Cancela, H. Lourenço, 2022, Frontiers in Nutrition.

The Importance of Dietary Behavior to the Health of Monozygotic Twins

N. Bandarra, C. Afonso, C. Cardoso, 2017 .

The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation.

N. Bandarra, H. Lourenço, J. Prates, 2020, Biochimie.

Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast

N. Bandarra, M. Nunes, M. Carvalho, 2013 .

From fish chemical characterisation to the benefit-risk assessment--part A.

N. Bandarra, M. Nunes, M. Carvalho, 2013, Food chemistry.

Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture

N. Bandarra, J. Varela, P. Pousão‐Ferreira, 2017, Food science & nutrition.

Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review.

N. Bandarra, J. Prates, C. Afonso, 2021, Journal of animal physiology and animal nutrition.

Human health risk–benefit assessment of fish and other seafood: a scoping review

A. Mantovani, H. Voet, R. Assunção, 2021, Critical reviews in food science and nutrition.

Seafood consumption health concerns: The assessment of methylmercury, selenium, and eicosapentaenoic + docosahexaenoic fatty acids intake

M. Nunes, H. Lourenço, C. Afonso, 2013 .

Bioaccessibility of target essential elements and contaminants from Fucus spiralis

N. Bandarra, A. Horta, Rui Pedrosa, 2018, Journal of Food Composition and Analysis.

Dichloro Butenediamides as Irreversible Site‐Selective Protein Conjugation Reagent

A. Adibekian, D. Abegg, C. Afonso, 2021, Angewandte Chemie.

Rubus sellowii Cham. & Schlitdl. (Rosaceae) fruit nutritional potential characterization.

F. Bruxel, C. Afonso, T. Altmayer, 2019, Brazilian journal of biology = Revista brasleira de biologia.

The brown seaweed genus Zonaria: major features, biotechnological potential, and applications

N. Bandarra, C. Afonso, C. Cardoso, 2022, Journal of Applied Phycology.

Key Constituents and Antioxidant Activity of Novel Functional Foods Developed with Skeletonema Sp. Biomass

N. Bandarra, H. Pereira, C. Afonso, 2021, Journal of Aquatic Food Product Technology.

Treptacantha abies-marina (S.G. Gmelin) Kützing: Characterization and Application as a Whole Food Ingredient

N. Bandarra, C. Afonso, C. Cardoso, 2020 .

Commercial Red Seaweed in Portugal (Gelidium sesquipedale and Pterocladiella capillacea, Florideophyceae): Going beyond a Single-Purpose Product Approach by Valorizing Bioactivity

N. Bandarra, C. Afonso, C. Afonso, 2019, Thalassas: An International Journal of Marine Sciences.

Lipid composition and some bioactivities of 3 newly isolated microalgae (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4, and Skeletonema sp.)

N. Bandarra, H. Pereira, L. Barreira, 2019, Aquaculture International.

Azorean macroalgae (Petalonia binghamiae, Halopteris scoparia and Osmundea pinnatifida) bioprospection: a study of fatty acid profiles and bioactivity

N. Bandarra, C. Afonso, C. Cardoso, 2018, International Journal of Food Science & Technology.

Seasonal Variation of Chub Mackerel (Scomber colias) Selenium and Vitamin B12 Content and its Potential Role in Human Health

N. Bandarra, J. Prates, C. Afonso, 2022, Journal of Food Composition and Analysis.

Decision letter for "Antioxidant and anti-inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation"

N. Bandarra, J. Prates, C. Afonso, 2021, International Journal of Food Science & Technology.

A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus)

N. Bandarra, S. Tanni, C. Mesquita, 2019, Journal of Aquatic Food Product Technology.

Potential of microalga Isochrysis galbana: Bioactivity and bioaccessibility

N. Bandarra, S. Tanni, C. Afonso, 2018 .

Risk assessment of methyl-mercury intake through cephalopods consumption in Portugal

M. Nunes, H. Lourenço, C. Afonso, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet.

N. Bandarra, J. Prates, C. Afonso, 2018, Prostaglandins, leukotrienes, and essential fatty acids.

Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning

N. Bandarra, C. Afonso, J. Matos, 2019, Food science & nutrition.

Production and bioaccessibility of Emiliania huxleyi biomass and bioactivity of its aqueous and ethanolic extracts

N. Bandarra, C. Afonso, C. Cardoso, 2021, Journal of Applied Phycology.

Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima

N. Bandarra, C. Afonso, A. Gomes‐Bispo, 2020, Journal of Applied Phycology.

Investigation of nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis

N. Bandarra, C. Afonso, J. Matos, 2019, International Journal of Food Science & Technology.

Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model.

N. Bandarra, M. Nunes, I. Batista, 2015, Food chemistry.

Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment.

N. Bandarra, M. Nunes, I. Batista, 2015, Food chemistry.

Biopotential of sea cucumbers (Echinodermata) and tunicates (Chordata) from the western coast of Portugal for the prevention and treatment of chronic illnesses

N. Bandarra, M. Cancela, H. Lourenço, 2020, Proceedings of The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease.

Farming a wild seaweed and changes to its composition, bioactivity, and bioaccessibility: The Saccorhiza polyschides case study

N. Bandarra, C. Afonso, C. Cardoso, 2022, Aquaculture.

Tocopherols in Seafood and Aquaculture Products

N. Bandarra, C. Afonso, C. Cardoso, 2016, Critical reviews in food science and nutrition.

The effect of drying process on undervalued brown and red seaweed species: elemental composition

N. Bandarra, C. Afonso, C. Cardoso, 2022, Journal of Applied Phycology.

Total Arsenic Content in Seafood Consumed in Portugal

H. Lourenço, C. Afonso, M. Leonor Nunes, 2009 .

Undervalued Atlantic brown seaweed species (Cystoseira abies-marina and Zonaria tournefortii): influence of treatment on their nutritional and bioactive potential and bioaccessibility

N. Bandarra, C. Afonso, A. Gomes‐Bispo, 2020, European Food Research and Technology.

Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae

N. Bandarra, C. Afonso, C. Cardoso, 2020, International Journal of Food Science & Technology.

Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab.

M. Nunes, H. Lourenço, A. Marques, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Elemental Composition and In Vitro Bioaccessibility Assessment of Holothuroids

N. Bandarra, M. J. Botelho, H. Lourenço, 2022, Journal of Food Composition and Analysis.

Drying process, storage conditions, and time alter the biochemical composition and bioactivity of the anti-greenhouse seaweed Asparagopsis taxiformis

N. Bandarra, C. Afonso, C. Cardoso, 2020, European Food Research and Technology.

Bioaccessibility in risk-benefit analysis of raw and cooked seabream consumption

N. Bandarra, M. Nunes, M. Carvalho, 2016 .

The implications of following dietary advice regarding fish consumption frequency and meal size for the benefit (EPA + DHA and Se) versus risk (MeHg) assessment

N. Bandarra, C. Afonso, C. Cardoso, 2019, International journal of food sciences and nutrition.

Portuguese preschool children: Benefit (EPA+DHA and Se) and risk (MeHg) assessment through the consumption of selected fish species.

N. Bandarra, C. Afonso, C. Cardoso, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Influence of bioaccessibility of total mercury, methyl-mercury and selenium on the risk/benefit associated to the consumption of raw and cooked blue shark (Prionace glauca).

H. Lourenço, C. Afonso, J. Matos, 2015, Environmental research.

Bioaccessibility assessment methodologies and their consequences for the risk–benefit evaluation of food

Carlos Cardoso, Cláudia Afonso, Helena Maria Lourenço, 2015 .

Mercury, cadmium and lead in black scabbardfish (Aphanopus carbo Lowe, 1839) from mainland Portugal and the Azores and Madeira archipelagos

A. Vieira, L. Gordo, M. Nunes, 2009 .

Total and organic mercury, selenium and α‐tocopherol in some deep‐water fish species

M. Nunes, M. Carvalho, H. Lourenço, 2008 .

Elemental composition of cephalopods from Portuguese continental waters

A. Lino, M. Nunes, M. Carvalho, 2009 .

Levels of Toxic Metals in Canned Seafood

A. Lino, M. Nunes, H. Lourenço, 2004 .

Chemical characterisation of Nephrops norvegicus from Portuguese coast

A. Lino, M. Nunes, M. Carvalho, 2009 .

Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury.

M. Nunes, I. Batista, H. Lourenço, 2015, Environmental research.

The emerging farmed fish species meagre (Argyrosomus regius): how culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance.

N. Bandarra, M. Nunes, M. Carvalho, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Microalgae as feed ingredients for livestock production and meat quality: A review

Carlos Cardoso, N. Bandarra, C. Afonso, 2017 .

Bioprospection of Isochrysis galbana and its potential as a nutraceutical.

N. Bandarra, C. Afonso, C. Cardoso, 2019, Food & function.

The effect of a formulated feed on the body growth and gonads quality of purple sea urchin (Paracentrotus lividus) aquaculture produced

J. Dias, N. Bandarra, C. Afonso, 2023, Journal of Aquaculture & Marine Biology.

Differences in monozygotic twins: the implications of diet and intestinal microbioma

N. Bandarra, C. Afonso, C. Cardoso, 2020 .

Assessment of Toxic Metals and Hazardous Substances in Tattoo Inks Using Sy-XRF, AAS, and Raman Spectroscopy

M. Carvalho, A. Buzanich, M. Radtke, 2017, Biological Trace Element Research.

Fatty Acid Profile of Pacific Oyster, Crassostrea gigas, Fed Different Ratios of Dietary Seaweed and Microalgae during Broodstock Conditioning.

N. Bandarra, C. Afonso, R. Gomes, 2019, Lipids.