A. I. Bourbon
发表
Karen Cristina Guedes Silva,
A. Sato,
L. Pastrana,
2021,
Food research international.
Karen Cristina Guedes Silva,
A. Sato,
L. Pastrana,
2020,
Food & function.
Hélder D. Silva,
Melissa C. Rivera,
A. Pinheiro,
2015,
Food Engineering Reviews.
Hélder D. Silva,
A. Pinheiro,
A. Vicente,
2016
.
A. Vicente,
A. I. Bourbon,
M. Cerqueira,
2016
.
J. Teixeira,
A. Vicente,
V. Khutoryanskiy,
2016,
Food research international.
Melissa C. Rivera,
A. Pinheiro,
A. Vicente,
2015,
International journal of biological macromolecules.
A. Pinheiro,
A. Vicente,
A. I. Bourbon,
2018,
Food Hydrocolloids.
Bartolomeu G. de S. Medeiros,
M. Coimbra,
M. C. H. D. Silva,
2012
.
M. Coimbra,
A. Pinheiro,
A. Vicente,
2012
.
J. Teixeira,
A. Pinheiro,
A. Vicente,
2010
.
S. Torres‐Giner,
L. Cabedo,
J. Lagarón,
2020,
Nanomaterials.
I. Delgadillo,
A. Pinheiro,
A. Vicente,
2012
.
A. Vicente,
R. Pereira,
L. Pastrana,
2019,
Gels.
A. Pinheiro,
A. Vicente,
J. Martins,
2018,
Front. Sustain. Food Syst..
J. Teixeira,
A. Pinheiro,
A. Vicente,
2016
.
A. Pinheiro,
A. Vicente,
R. Pereira,
2015
.
L. Pastrana,
A. I. Bourbon,
M. Cerqueira,
2021,
LWT.
R. Teixeira-Santos,
L. Pastrana,
A. I. Bourbon,
2022,
International journal of molecular sciences.
A. Pinheiro,
A. Vicente,
A. I. Bourbon,
2014,
Food and Bioprocess Technology.
A. Vicente,
A. I. Bourbon,
M. Carmona,
2019,
Food Hydrocolloids.
A. Pinheiro,
A. Vicente,
J. Martins,
2013,
Food and Bioprocess Technology.
A. Vicente,
L. Pastrana,
L. Barbosa-Pereira,
2020
.
I. Delgadillo,
A. Pinheiro,
A. Vicente,
2013
.
Ana I. Bourbon,
António A. Vicente,
Ana Cristina Pinheiro,
2012
.
Cláudia Nunes,
António A Vicente,
Manuel A Coimbra,
2015,
Carbohydrate polymers.
Cristina M. R. Rocha,
A. Pinheiro,
A. Vicente,
2011
.
L. Pastrana,
L. Abrunhosa,
A. I. Bourbon,
2021
.
A. Pinheiro,
A. Vicente,
J. Martins,
2012
.
A. Vicente,
L. Pastrana,
J. Martins,
2020,
Food & function.
A. Pinheiro,
A. Vicente,
J. Martins,
2019,
Biopolymer Nanostructures for Food Encapsulation Purposes.
Ana I. Bourbon,
António A. Vicente,
Óscar L. Ramos,
2014,
Food Engineering Reviews.
A. Pinheiro,
A. Vicente,
Á. González-Fernández,
2016,
Food research international.
Maria A. Azevedo,
A. Vicente,
A. I. Bourbon,
2014,
International journal of biological macromolecules.
J. L. Castro-Mayorga,
M. Fabra,
A. Vicente,
2016,
Food and Bioprocess Technology.
J. Araújo,
A. Vicente,
P. Coutinho,
2019,
Food & function.
J. Teixeira,
A. Pinheiro,
A. Vicente,
2011
.
Ana I. Bourbon,
Miguel Ângelo Parente Ribeiro Cerqueira,
Ana Cristina Pinheiro,
2017
.
Daniel Pinto,
Inês Castro,
António A. Vicente,
2014
.
R. Teixeira-Santos,
L. Pastrana,
A. I. Bourbon,
2021,
Molecules.
A. Vicente,
L. Pastrana,
A. I. Bourbon,
2021,
Foods.
Cristina M. R. Rocha,
J. Teixeira,
A. Pinheiro,
2011
.
A. Pinheiro,
A. Vicente,
A. I. Bourbon,
2018
.
A. Vicente,
A. Pessoa,
A. I. Bourbon,
2014,
Materials science & engineering. C, Materials for biological applications.
A. Pinheiro,
A. Vicente,
A. I. Bourbon,
2013
.
A. Wojdyło,
A. I. Bourbon,
P. Nowicka,
2023,
Antioxidants.
A. Pinheiro,
A. Vicente,
A. I. Bourbon,
2017
.
A. Pinheiro,
A. Vicente,
A. I. Bourbon,
2020,
Journal of Food Science and Technology.
J. Araújo,
A. Vicente,
P. Coutinho,
2018
.
A. Pinheiro,
A. Vicente,
A. I. Bourbon,
2016
.
L. Pastrana,
A. I. Bourbon,
M. Cerqueira,
2021,
Marine drugs.
Rui M. Rodrigues,
L. Pastrana,
A. I. Bourbon,
2023,
Food Hydrocolloids.
L. Pastrana,
A. I. Bourbon,
M. Cerqueira,
2021,
Spray Drying Encapsulation of Bioactive Materials.
L. Pastrana,
A. I. Bourbon,
P. Jauregi,
2023,
Applied Nano.
F. M. Gama,
L. Pastrana,
A. I. Bourbon,
2022,
Biomaterials science.