W. Yokoyama

发表

Collagen peptides with DPP-IV inhibitory activity from sheep skin and their stability to in vitro gastrointestinal digestion

Fei Liu, B. Chiou, Maoshen Chen, 2021 .

Effect of beta-carotene status in microcapsules on its in vivo bioefficacy and in vitro bioaccessibility

Xiaodong Chen, F. Zhong, W. Yokoyama, 2020 .

Determination of F2-isoprostanes in urine by online solid phase extraction coupled to liquid chromatography with tandem mass spectrometry.

Nicholas A. Cellar, W. Yokoyama, M. Langhorst, 2010, Journal of agricultural and food chemistry.

Modulation of the intestinal microbiota is associated with lower plasma cholesterol and weight gain in hamsters fed chardonnay grape seed flour.

K. Seo, S. Nah, W. Yokoyama, 2015, Journal of agricultural and food chemistry.

Effect of dietary catechin and vitamin E on aortic fatty streak accumulation in hypercholesterolemic hamsters.

J. German, R. Walzem, W. Yokoyama, 1998, Atherosclerosis.

Pterostilbene, a new agonist for the peroxisome proliferator-activated receptor alpha-isoform, lowers plasma lipoproteins and cholesterol in hypercholesterolemic hamsters.

W. Yokoyama, A. Rimando, D. Feller, 2005, Journal of agricultural and food chemistry.

Konjac glucomannan molecular and rheological properties that delay gastric emptying and improve the regulation of appetite

Maoshen Chen, F. Zhong, W. Yokoyama, 2021 .

Characterization and physicochemical properties analysis of konjac glucomannan: Implications for structure-properties relationships

Fei Liu, Liping Guo, Maoshen Chen, 2021 .

pH and temperature stability of (-)-epigallocatechin-3-gallate-β-cyclodextrin inclusion complex-loaded chitosan nanoparticles.

Yun Ma, J. Antoniou, F. Zhong, 2016, Carbohydrate polymers.

Cholesterol-lowering activity of soy-derived glyceollins in the golden Syrian hamster model.

D. Bhatnagar, L. Yu, Thomas T. Y. Wang, 2013, Journal of agricultural and food chemistry.

Plasma and hepatic cholesterol-lowering effects of tomato pomace, tomato seed oil and defatted tomato seed in hamsters fed with high-fat diets.

Z. Pan, W. Yokoyama, Huijuan Zhang, 2013, Food chemistry.

Supplementation of hydroxypropyl methylcellulose into yeast leavened all-whole grain barley bread potentiates cholesterol-lowering effect.

Yookyung Kim, W. Yokoyama, S. Young, 2011, Journal of agricultural and food chemistry.

Hypocholesterolemic effects of hydroxypropyl methylcellulose are mediated by altered gene expression in hepatic bile and cholesterol pathways of male hamsters.

W. Yokoyama, M. Langhorst, S. Hung, 2010, The Journal of nutrition.

Preparation of Pickering emulsions with short, medium and long chain triacylglycerols stabilized by starch nanocrystals and their in vitro digestion properties

F. Zhong, W. Yokoyama, R. Liang, 2016 .

Rice starch, amylopectin, and amylose: molecular weight and solubility in dimethyl sulfoxide-based solvents.

Q. Wang, F. Zhong, W. Yokoyama, 2006, Journal of agricultural and food chemistry.

Lipase-catalyzed synthesis of acetylated EGCG and antioxidant properties of the acetylated derivatives

Chaoyang Ma, Hongxin Wang, W. Yokoyama, 2014 .

Chardonnay grape seed flour supplemented diets alter intestinal microbiota in diet‐induced obese mice

K. Seo, W. Yokoyama, Hyunsook Kim, 2017 .

Flavonoid-rich Chardonnay grape seed flour supplementation ameliorates diet-induced visceral adiposity, insulin resistance, and glucose intolerance via altered adipose tissue gene expression

K. Seo, S. Nah, W. Yokoyama, 2015 .

Soy noodles processed from soy flour or tofu affects antioxidant content, lipid accumulation in 3T3-L1 cells, and plasma lipids in hamsters

Yookyung Kim, W. Yokoyama, Jiabao Huang, 2019, Journal of Food Processing and Preservation.

Health benefits of first and second extraction drum-dried pitted olive pomace.

R. Avena-Bustillos, T. McHugh, Xueqi Li, 2021, Journal of food science.

Effect of Barley β-Glucan in Durum Wheat Pasta on Human Glycemic Response

J. Turnlund, W. Yokoyama, B. Schneeman, 1997 .

Dietary vitamin e in an atherogenic hamster model

J. German, R. Walzem, W. Yokoyama, 1998 .

Concentration-dependent displacement of cholesterol in micelles by hydrophobic rice bran protein hydrolysates.

Hui Zhang, W. Yokoyama, Huijuan Zhang, 2012, Journal of the science of food and agriculture.

Infusion of trans-resveratrol in micron-scale grape skin powder for enhanced stability and bioaccessibility.

N. Nitin, W. Yokoyama, Rewa Rai, 2020, Food chemistry.

HPMC supplementation reduces abdominal fat content, intestinal permeability, inflammation, and insulin resistance in diet-induced obese mice.

W. Yokoyama, P. Davis, S. Young, 2012, Molecular nutrition & food research.

Dietary fiber improves lipid homeostasis and modulates adipocytokines in hamsters

W. Yokoyama, S. Hung, S. Young, 2009, Journal of diabetes.

Synbiotic Effect of Whole Grape Seed Flour and Newly Isolated Kefir Lactic Acid Bacteria on Intestinal Microbiota of Diet-induced Obese Mice.

K. Seo, W. Yokoyama, Hyunsook Kim, 2020, Journal of agricultural and food chemistry.

TRAMP prostate tumor growth is slowed by walnut diets through altered IGF-1 levels, energy pathways, and cholesterol metabolism.

W. Yokoyama, P. Davis, Hyunsook Kim, 2014, Journal of medicinal food.

Black, pinto and white beans lower hepatic lipids in hamsters fed high fat diets by excretion of bile acids

W. Yokoyama, J. Berrios, Priscila Alves, 2020 .

Effect of high-fat diets supplemented with okara soybean by-product on lipid profiles of plasma, liver and faeces in Syrian hamsters

P. Rupérez, W. Yokoyama, M. Villanueva, 2011 .

Effects of kefir lactic acid bacteria-derived postbiotic components on high fat diet-induced gut microbiota and obesity.

K. Seo, W. Yokoyama, Hyunsook Kim, 2022, Food research international.

Levels of Fecal Procyanidins and Changes in Microbiota and Metabolism in Mice Fed a High-Fat Diet Supplemented with Apple Peel.

M. Friedman, W. Yokoyama, C. Levin, 2019, Journal of agricultural and food chemistry.

Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan.

W. Yokoyama, B. Schneeman, P. Davis, 1999, The American journal of clinical nutrition.

Chardonnay Grape Seed Flour Ameliorates Hepatic Steatosis and Insulin Resistance via Altered Hepatic Gene Expression for Oxidative Stress, Inflammation, and Lipid and Ceramide Synthesis in Diet-Induced Obese Mice

K. Seo, W. Yokoyama, J. Chon, 2016, PloS one.

Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria.

K. Seo, W. Yokoyama, Hyeon Gyu Lee, 2018, Journal of agricultural and food chemistry.

Postprandial lipid , glucose , insulin , and cholecystokinin responses in men fed barley pasta enriched with b-glucan 1 , 2

W. Yokoyama, B. Schneeman, P. Davis, 2022 .

Hepatic gene expression related to lower plasma cholesterol in hamsters fed high-fat diets supplemented with blueberry peels and peel extract.

W. Yokoyama, A. Rimando, Hyunsook Kim, 2010, Journal of agricultural and food chemistry.

Evaluation of PPARα activation by known blueberry constituents.

Shabana I. Khan, W. Yokoyama, A. Rimando, 2016, Journal of the science of food and agriculture.

CHAPTER 20: NUTRITIONAL PROPERTIES OF RICE AND RICE BRAN

W. Yokoyama, 2004 .

Influence of drying methods on health indicators of brewers spent grain for potential upcycling into food products

R. Avena-Bustillos, W. Yokoyama, Tara H. McHugh, 2022, Applied Food Research.

Bactericidal action mechanism of negatively charged food grade clove oil nanoemulsions.

Hafiz Rizwan Sharif, Fei Liu, H. R. Sharif, 2016, Food chemistry.

Butyric acid from the diet: actions at the level of gene expression.

J. German, J. G. Smith, W. Yokoyama, 1998, Critical reviews in food science and nutrition.

Evaluation of Cellular Absorption and Metabolism of β-Carotene Loaded in Nanocarriers after In Vitro Digestion.

F. Zhong, W. Yokoyama, G. Bartley, 2021, Journal of agricultural and food chemistry.

Fabrication of curcumin-loaded bovine serum albumin (BSA)-dextran nanoparticles and the cellular antioxidant activity.

W. Yokoyama, Yuzhu Zhang, Jiang Yi, 2018, Food chemistry.

Peptides identified in soybean protein increase plasma cholesterol in mice on hypercholesterolemic diets.

Wang Jing, W. Yokoyama, Huijuan Zhang, 2013, Journal of agricultural and food chemistry.

Dietary supplementation of chardonnay grape seed flour reduces plasma cholesterol concentration, hepatic steatosis, and abdominal fat content in high-fat diet-induced obese hamsters.

K. Seo, S. Nah, W. Yokoyama, 2014, Journal of agricultural and food chemistry.

Altered hepatic gene expression profiles associated with improved fatty liver, insulin resistance, and intestinal permeability after hydroxypropyl methylcellulose (HPMC) supplementation in diet-induced obese mice.

K. Seo, W. Yokoyama, S. Young, 2013, Journal of agricultural and food chemistry.

Effects of cationic hydroxyethyl cellulose on dyslipidemia in hamsters.

W. Yokoyama, W. Stott, M. Langhorst, 2012, Journal of agricultural and food chemistry.

Physicochemical and morphological properties of size-controlled chitosan–tripolyphosphate nanoparticles

Fei Liu, J. Antoniou, F. Zhong, 2015 .

Cellular uptake of β-carotene from protein stabilized solid lipid nanoparticles prepared by homogenization-evaporation method.

F. Zhong, W. Yokoyama, Luisa W Cheng, 2014, Journal of agricultural and food chemistry.

Characteristics of annealed glutinous rice flour and its formation of fast-frozen dumplings

F. Zhong, W. Yokoyama, Yue Li, 2018 .

Cooked Black Turtle Beans Ameliorate Insulin Resistance and Restore Gut Microbiota in C57BL/6J Mice on High-Fat Diets

W. Yokoyama, C. Tam, Yuqing Tan, 2021, Foods.

Solution Blow Spinning of Food-Grade Gelatin Nanofibers.

R. Avena-Bustillos, T. McHugh, G. Glenn, 2017, Journal of food science.

Preparation of Zein Fibers Using Solution Blow Spinning Method.

R. Avena-Bustillos, T. McHugh, G. Glenn, 2016, Journal of food science.

Improvement of the water resistance and ductility of gelatin film by zein

Fei Liu, F. Zhong, W. Yokoyama, 2020 .

Preparation of gelatin films incorporated with tea polyphenol nanoparticles for enhancing controlled-release antioxidant properties.

Fei Liu, J. Antoniou, F. Zhong, 2015, Journal of agricultural and food chemistry.

Cellulosic fraction of rice bran fibre alters the conformation and inhibits the activity of porcine pancreatic lipase

F. Zhong, W. Yokoyama, Jianguo Ma, 2015 .

Glycation inhibits trichloroacetic acid (TCA)-induced whey protein precipitation

F. Zhong, W. Yokoyama, R. Liang, 2015, European Food Research and Technology.

Lower weight gain and hepatic lipid content in hamsters fed high fat diets supplemented with white rice protein, brown rice protein, soy protein, and their hydrolysates.

W. Yokoyama, Huijuan Zhang, Hui Zhang, 2011, Journal of agricultural and food chemistry.

Effect of dietary fats and barley fiber on total cholesterol and lipoprotein cholesterol distribution in plasma of hamsters

Manabu T. Nakamura, J. German, R. Walzem, 1996 .

Characterizations on the Stability and Release Properties of β-ionone Loaded Thermosensitive Liposomes (TSLs).

Maoshen Chen, F. Zhong, W. Yokoyama, 2018, Journal of agricultural and food chemistry.

Thermal Degradation and Isomerization of β-Carotene in Oil-in-Water Nanoemulsions Supplemented with Natural Antioxidants.

W. Yokoyama, Liqing Zhao, Yuzhu Zhang, 2016, Journal of agricultural and food chemistry.

Formation and Stability of Vitamin E Enriched Nanoemulsions Stabilized by Octenyl Succinic Anhydride Modified Starch

F. Zhong, W. Yokoyama, K. Masamba, 2014 .

Health Benefits of High Protein and Dietary Fiber Dry-Fractioned Brewery Spent Grain Fines

R. Avena-Bustillos, T. McHugh, W. Yokoyama, 2022, ACS Food Science & Technology.

Enzymatic degradation and bioaccessibility of protein encapsulated β-carotene nano-emulsions during in vitro gastro-intestinal digestion

F. Zhong, W. Yokoyama, R. Liang, 2020 .

Identification of liver CYP51 as a gene responsive to circulating cholesterol in a hamster model

L. Yu, Thomas T. Y. Wang, W. Yokoyama, 2016, Journal of Nutritional Science.

Development of β-Carotene-Loaded Organogel-Based Nanoemulsion with Improved In Vitro and In Vivo Bioaccessibility.

W. Yokoyama, Yuzhu Zhang, Jiang Yi, 2017, Journal of agricultural and food chemistry.

The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsions

Jiang Yi, Fang Zhong, Wallace Yokoyama, 2014 .

Glycemic Response to Corn Starch Modified with Cyclodextrin Glycosyltransferase and its Relationship to Physical Properties

C. Rosell, W. Yokoyama, Á. Durá, 2016, Plant Foods for Human Nutrition.

Optimization of Tomato Pomace Separation Using Air Aspirator System by Response Surface Methodology

Xuan Li, Zhongli Pan, Junling Shi, 2015 .

Improved Chemical Stability and Antiproliferative Activities of Curcumin-Loaded Nanoparticles with a Chitosan Chlorogenic Acid Conjugate.

W. Yokoyama, Yuzhu Zhang, Jiang Yi, 2017, Journal of agricultural and food chemistry.

Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation.

Yookyung Kim, W. Yokoyama, Woo-Kyoung Shin, 2015, Journal of the science of food and agriculture.

Formation and stability of W/O microemulsion formed by food grade ingredients and its oral delivery of insulin in mice

F. Zhong, W. Yokoyama, Jianguo Ma, 2017 .

Tailoring physical properties of transglutaminase-modified gelatin films by varying drying temperature

Fei Liu, Yun Ma, J. Antoniou, 2016 .

Properties of chitosan-microencapsulated orange oil prepared by spray-drying and its stability to detergents.

F. Zhong, W. Yokoyama, Jianguo Ma, 2013, Journal of agricultural and food chemistry.

Interactions in starch co-gelatinized with phenolic compound systems: Effect of complexity of phenolic compounds and amylose content of starch.

Bo Liu, Dejian Huang, F. Zhong, 2020, Carbohydrate polymers.

Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells

F. Zhong, W. Yokoyama, Luisa W Cheng, 2015 .

Investigation of the effect of nanocellulose on delaying the in vitro digestion of protein, lipid, and starch

F. Zhong, Ruoxuan Deng, W. Yokoyama, 2022, Food Hydrocolloids for Health.

Effect of high concentrated sucrose on the stability of OSA-starch-based beta-carotene microcapsules

Xiaodong Chen, H. Goff, F. Zhong, 2019 .

Effect of transglutaminase crosslinking on solubility property and mechanical strength of gelatin-zein composite films

Fei Liu, F. Zhong, W. Yokoyama, 2021, Food Hydrocolloids.

Structural and physico-chemical properties of insoluble rice bran fiber: effect of acid–base induced modifications

F. Zhong, W. Yokoyama, H. Majeed, 2015 .

Modulating storage stability of binary gel by adjusting the ratios of starch and kappa-carrageenan.

Dejian Huang, F. Zhong, W. Yokoyama, 2021, Carbohydrate polymers.

Properties of edible films based on pullulan–chitosan blended film-forming solutions at different pH

F. Zhong, W. Yokoyama, Jianguo Ma, 2015 .

Characterization of milk proteins-lutein complexes and the impact on lutein chemical stability.

W. Yokoyama, Liqing Zhao, Yuzhu Zhang, 2016, Food chemistry.

Controlled release of β-carotene in β-lactoglobulin-dextran-conjugated nanoparticles' in vitro digestion and transport with Caco-2 monolayers.

F. Zhong, W. Yokoyama, Luisa W Cheng, 2014, Journal of agricultural and food chemistry.

Effects of Lipids on in Vitro Release and Cellular Uptake of β-Carotene in Nanoemulsion-Based Delivery Systems.

Jiang Yi, Fang Zhong, Liqing Zhao, 2015, Journal of agricultural and food chemistry.

β-Lactoglobulin–chlorogenic acid conjugate-based nanoparticles for delivery of (−)-epigallocatechin-3-gallate

W. Yokoyama, Yuzhu Zhang, Jiang Yi, 2017 .

Functional properties of Maillard reaction products of rice protein hydrolysates with mono-, oligo- and polysaccharides

W. Xia, F. Zhong, W. Yokoyama, 2013 .

Niosomes Consisting of Tween-60 and Cholesterol Improve the Chemical Stability and Antioxidant Activity of (-)-Epigallocatechin Gallate under Intestinal Tract Conditions.

P. Williams, F. Zhong, W. Yokoyama, 2016, Journal of agricultural and food chemistry.

Chemistry of pterostilbene and its metabolic effects.

K. Seo, W. Yokoyama, Hyunsook Kim, 2020, Journal of agricultural and food chemistry.

Interrelationships between headspace volatile concentration, marketing grades, and flavor in runner-type peanuts

M. F. Collins, W. Yokoyama, F. Giesbrecht, 1990 .

Hydroxypropylmethylcellulose Prevents Metabolic Syndrome in Hamsters on High Fat Diets

W. Yokoyama, 2010 .

Dietary hydroxypropyl methylcellulose increases excretion of saturated and trans fats by hamsters fed fast food diets.

W. Yokoyama, M. Langhorst, S. Hung, 2011, Journal of agricultural and food chemistry.

Dietary Supplementation of Potato Peel Powders Prepared from Conventional and Organic Russet and Non-organic Gold and Red Potatoes Reduces Weight Gain in Mice on a High-Fat Diet.

M. Friedman, W. Yokoyama, S. Elkahoui, 2018, Journal of agricultural and food chemistry.

Simultaneous Characterization of Bile Acid, Sterols, and Determination of Acylglycerides in Feces from Soluble Cellulose-Fed Hamsters Using HPLC with Evaporative Light-Scattering Detection and APCI–MS

W. Yokoyama, M. Turowski, Yun-Jeong Hong, 2007 .

Effect of encapsulation on β-carotene absorption and metabolism in mice

F. Zhong, W. Yokoyama, Yuqing Tan, 2021 .

Rheology of different hydrocolloids–rice starch blends. Effect of successive heating–cooling cycles

C. Rosell, W. Yokoyama, C. Shoemaker, 2011 .

Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains.

Madhuvanti S. Kale, K. Seo, W. Yokoyama, 2017, Journal of agricultural and food chemistry.

Comparison of polyphenol-rich wine grape seed flour-regulated fecal and blood microRNAs in high-fat, high-fructose diet-induced obese mice

K. Seo, W. Yokoyama, Hyunsook Kim, 2020 .

Viscoelastic properties of waxy and nonwaxy rice flours, their fat and protein-free starch, and the microstructure of their cooked kernels.

D. Wood, W. Yokoyama, I. Park, 2007, Journal of agricultural and food chemistry.

Effect of polysaccharides on the gelatinization properties of cornstarch dispersions.

W. Xia, F. Zhong, W. Yokoyama, 2012, Journal of agricultural and food chemistry.

Health-promoting Properties of a High Beta-glucan Barley Fraction

W. Yokoyama, T. Kahlon, C. Hudson, 2001 .

Effects of Differences in Resistant Starch Content of Rice on Intestinal Microbial Composition.

Robert W. Li, L. Yu, Thomas T. Y. Wang, 2021, Journal of agricultural and food chemistry.

Red Cabbage Microgreens Lower Circulating Low-Density Lipoprotein (LDL), Liver Cholesterol, and Inflammatory Cytokines in Mice Fed a High-Fat Diet.

Pei Chen, Yaguang Luo, Thomas T. Y. Wang, 2016, Journal of agricultural and food chemistry.

Influence of extruded lentil containing high chromium nutritional yeast on the main physiological factors associated with metabolic syndrome in rodent models.

W. Yokoyama, J. Berrios, S. Attaran, 2018, Food & function.

Effects of cationic hydroxyethyl cellulose on glucose metabolism and obesity in a diet‐induced obesity mouse model

W. Yokoyama, M. Langhorst, S. Hung, 2012, Journal of diabetes.

Walnuts reduce aortic ET-1 mRNA levels in hamsters fed a high-fat, atherogenic diet.

G. Valacchi, W. Yokoyama, P. Davis, 2006, The Journal of nutrition.

A high-fat diet containing whole walnuts (Juglans regia) reduces tumour size and growth along with plasma insulin-like growth factor 1 in the transgenic adenocarcinoma of the mouse prostate model

C. Cross, K. Gohil, W. Yokoyama, 2012, The British journal of nutrition.

Milk Fat Globule Membrane Relieves Fatigue via Regulation of Oxidative Stress and Gut Microbiota in BALB/c Mice

Yongkang Luo, W. Yokoyama, Kai Wang, 2023, Antioxidants.

Effects of rice with different amounts of resistant starch on mice fed a high-fat diet: attenuation of adipose weight gain.

L. Yu, Thomas T. Y. Wang, S. Boue, 2020, Journal of agricultural and food chemistry.

Hypocholesterolemic Effects of Expeller-Pressed and Solvent-Extracted Fruit Seed Oils and Defatted Pomegranate Seed Meals.

Hui Ean Teh, J. German, Z. Pan, 2019, Journal of agricultural and food chemistry.

Effects of a flavonol-rich diet on select cardiovascular parameters in a Golden Syrian hamster model.

C. Keen, W. Yokoyama, H. B. Gross, 2010, Journal of medicinal food.

Cinnamon intake lowers fasting blood glucose: meta-analysis.

W. Yokoyama, P. Davis, 2011, Journal of medicinal food.

Effects of Cyclodextrin Glycosiltranferase Modified Starch and Alfa and Beta Cyclodextrins on Plasma Glucose and Lipids Metabolism in Mice

C. Rosell, W. Yokoyama, Á. Durá, 2017 .

Simultaneous characterization of bile acid, sterols, and determination of acylglycerides in feces from soluble cellulose-fed hamsters using HPLC with evaporative light-scattering detection and APCI-MS.

W. Yokoyama, M. Turowski, Yun-Jeong Hong, 2007, Journal of Agricultural and Food Chemistry.

Decreased fat accumulation in 3T3‐L1 pre‐adipocytes treated with extracts of heat‐processed soy flour and breads

Yookyung Kim, W. Yokoyama, Mi-Ja Kim, 2014 .

Raw and processed oat ingredients lower plasma cholesterol in the hamster

G. Inglett, W. Yokoyama, A. Stafford, 2006 .

Polysaccharide gel coating of the leaves of Brasenia schreberi lowers plasma cholesterol in hamsters

Qian Wang, W. Yokoyama, C. Shoemaker, 2014, Journal of Traditional and Complementary Medicine.

Quercetin Ameliorates Insulin Resistance and Restores Gut Microbiome in Mice on High-Fat Diets

W. Yokoyama, Sam K C Chang, Yuqing Tan, 2021, Antioxidants.

Physical and sensory properties of all-barley and all-oat breads with additional hydroxypropyl methylcellulose (HPMC) β-glucan.

Yookyung Kim, W. Yokoyama, 2011, Journal of agricultural and food chemistry.

Effects of moisture content on mechanical properties, transparency, and thermal stability of yuba film.

Yookyung Kim, W. Yokoyama, Siran Zhang, 2018, Food chemistry.

Nutritional Attributes of Bakery Products

W. Yokoyama, Hyunsook Kim, 2014 .

A high-fat diet containing whole walnuts ( Juglans regia ) reduces tumour size and growth along with plasma insulin-like growth factor 1 in the transgenic adenocarcinoma of the mouse prostate model Paul

C. Cross, K. Gohil, W. Yokoyama, 2012 .

Soluble fibers prevent insulin resistance in hamsters fed high saturated fat diets

W. Yokoyama, Q. Shao, 2006 .

Food Processing Reduces Size of Soluble Cereal β-Glucan Polymers without Loss of Cholesterol-Reducing Properties

G. Inglett, D. Wood, W. Yokoyama, 2002 .

Whey Protein Hydrolysate Renovates Age-Related and Scopolamine-Induced Cognitive Impairment

Yongkang Luo, W. Yokoyama, Hui Hong, 2023, Nutrients.

Effect of the co-existing and excipient oil on the bioaccessibility of β-carotene loaded oil-free nanoparticles

F. Zhong, W. Yokoyama, R. Liang, 2020 .

Cinnamon intake lowers fasting blood glucose: meta-analysis.

W. Yokoyama, P. Davis, 2011, Journal of medicinal food.

Preparation of gelatin films incorporated with tea polyphenol nanoparticles for enhancing controlled-release antioxidant properties.

Fei Liu, J. Antoniou, F. Zhong, 2015, Journal of agricultural and food chemistry.

Stability of ingested methylcellulose in the rat determined by polymer molar mass measurements by light scattering.

W. Yokoyama, P. Davis, B. Daggy, 2002, Journal of agricultural and food chemistry.

Cholesterol-lowering activity of soy-derived glyceollins in the golden Syrian hamster model.

D. Bhatnagar, L. Yu, Thomas T. Y. Wang, 2013, Journal of agricultural and food chemistry.

Upcycled Romaine Lettuce Powder as a Dietary Supplement for Control of Metabolic Syndrome

R. Avena-Bustillos, W. Yokoyama, U. Osuna-Martínez, 2023, ACS Food Science & Technology.