Xin Wang

发表

In vitro digestion of soymilk using a human gastric simulator: Impact of structural changes on kinetics of release of proteins and lipids

Harjinder Singh, A. Ye, Xin Wang, 2021 .

Structural changes in oat milk and an oat milk‒bovine skim milk blend during dynamic in vitro gastric digestion

Harjinder Singh, A. Ye, Xin Wang, 2021, Food Hydrocolloids.

Dynamic gastric stability and in vitro lipid digestion of whey-protein-stabilised emulsions: Effect of heat treatment.

Harjinder Singh, Jianzhong Han, A. Ye, 2020, Food chemistry.

Structural and physicochemical changes in almond milk during in vitro gastric digestion: impact on the delivery of protein and lipids.

Harjinder Singh, A. Ye, Xin Wang, 2020, Food & function.

Flocculation of oil-in-water emulsions stabilised by milk protein ingredients under gastric conditions: Impact on in vitro intestinal lipid digestion

Harjinder Singh, Jianzhong Han, A. Ye, 2019, Food Hydrocolloids.

Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model.

Harjinder Singh, Jianzhong Han, A. Ye, 2018, Journal of dairy science.

Moisture Adsorption Rate and Effective Diffusivity in Chinese Milled Rice

Xin Wang, Xu Han, Zi-dan Wu, 2017 .

Gastric digestion of cow milk, almond milk and oat milk in rats.

A. Ye, F. Wolber, C. Montoya, 2022, Food & function.

Behaviour of milk protein ingredients and emulsions stabilised by milk protein ingredients in the simulated gastrointestinal tract : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Manawatu, New Zealand

Xin Wang, 2017 .

β-Lactoglobulin nanofibrils: Effect of temperature on fibril formation kinetics, fibril morphology and the rheological properties of fibril dispersions

M. A. Rao, S. Loveday, S. Anema, 2012 .

Water dynamics in white bread and starch gels as affected by water and gluten content

W. Kerr, Xin Wang, Sung‐Gil Choi, 2004 .

Effect of gluten content on recrystallisation kinetics and water mobility in wheat starch gels

W. Kerr, Xin Wang, Sung‐Gil Choi, 2004 .

Challenges in simulating the biochemical environment of the infant stomach to assess the gastric digestion of infant formulae

A. Ye, Xin Wang, Debashree Roy, 2023, Current Opinion in Food Science.

Dynamic In Vitro Gastric Digestion Behaviour of Commercial Infant Formulae Made with Cow, Goat and Sheep Milk

A. Ye, Mengxiao Yang, Xin Wang, 2024, Foods.

buffer-Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model

A. Ye, Xin Wang, Quanquan Lin, 2022 .