Gabriel Silvério Filbido

In vitro bioaccessibility of minerals in fortified infant foods and correlation between mineral absorption facilitators and inhibitors

R. Villa, Gabriel Silvério Filbido, Isabela Mendes Pacheco Narita, 2021, Journal of Food Measurement and Characterization.

In vitro bioaccessibility of the Cu, Fe, Mn and Zn in the baru almond and bocaiúva pulp and, macronutrients characterization

R. Villa, Gabriel Silvério Filbido, Ana Paula de Oliveira Pinheiro, 2020 .

In vitro bioaccessibility of the bioactive compounds and minerals in the pulp and peel of Buchenavia tomentosa Eichler fruits and their antioxidant capacities

R. Villa, Gabriel Silvério Filbido, Isabela Mendes Pacheco Narita, 2022, Measurement: Food.

The Role of Prebiotics and Probiotics in Prevention and Treatment of Diseases

Wanessa Costa Silva Faria, Gabriel Silvério Filbido, Wander, 2018, Journal of Nutrition, Food and Lipid Science.

IRON CHEMICAL SPECIATION IN BRAZILIAN FORTIFIED INFANT FOODS

R. Villa, Gabriel Silvério Filbido, Bruno Araujo Ferreira, 2021 .