Liang Zhang

发表

Enhanced stability and controlled gastrointestinal digestion of β-carotene loaded Pickering emulsions with particle-particle complex interfaces.

Yang Wei, A. Mackie, Liang Zhang, 2021, Food & function.

Development of β-carotene loaded oil-in-water emulsions using mixed biopolymer-particle-surfactant interfaces.

Lei Dai, Yang Wei, A. Mackie, 2021, Food & function.

Entrapment of curcumin in whey protein isolate and zein composite nanoparticles using pH-driven method

Lei Dai, Liang Zhang, Yanxiang Gao, 2020 .

Electron beam irradiation inactivation of Bacillus atrophaeus on the PET bottle preform and HDPE bottle caps with different original colonies

Yuan Wang, Liang Zhang, Wenyan Liao, 2021 .

Thermal-induced impact on physicochemical property and bioaccessibility of β-carotene in aqueous suspensions fabricated by wet-milling approach

Yuan Wang, Liang Zhang, Wenyan Liao, 2022, Food Control.

Fabrication, characterization and in vitro digestion of food-grade β-carotene high loaded microcapsules: A wet-milling and spray drying coupling approach

Yang Wei, Yuan Wang, Liang Zhang, 2021 .

Impact of trehalose on physicochemical stability of β-carotene high loaded microcapsules fabricated by wet-milling coupled with spray drying

Yang Wei, Yuan Wang, Liang Zhang, 2021 .

Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene.

Yang Wei, A. Mackie, Liang Zhang, 2021, Journal of agricultural and food chemistry.

Development of curcumin loaded core-shell zein microparticles stabilized by cellulose nanocrystals and whey protein microgels through interparticle interactions.

Yang Wei, Liang Zhang, Wenyan Liao, 2021, Food & function.

Impact of biopolymer-surfactant interactions on the particle aggregation inhibition of β-carotene in high loaded microcapsules: Spontaneous dispersibility and in vitro digestion

Yuan Wang, Liang Zhang, Wenyan Liao, 2022, Food Hydrocolloids.

Nanostructured lipid carriers (NLCs) stabilized by natural or synthetic emulsifiers for lutein delivery: Improved physicochemical stability, antioxidant activity, and bioaccessibility.

Liang Zhang, Wenyan Liao, Like Mao, 2022, Food chemistry.

Structural and Functional Characterization of Laccase-induced β-Lactoglobulin-Ferulic Acid-Chitosan Ternary Conjugates.

Liang Zhang, Yanxiang Gao, Di Wang, 2019, Journal of agricultural and food chemistry.

The concentration-, pH- and temperature-responsive self-assembly of undenatured type II collagen: Kinetics, thermodynamics, nanostructure and molecular mechanism

Yuan Wang, Liang Zhang, Wenyan Liao, 2023, Food Hydrocolloids.

Formation mechanism of binary complex based on β-lactoglobulin and propylene glycol alginate with different molecular weights: Structural characterization and delivery of curcumin

Liang Zhang, Jiaqi Su, Fang Yuan, 2022, Frontiers in nutrition.

Enhanced stability, structural characterization and simulated gastrointestinal digestion of coenzyme Q10 loaded ternary nanoparticles

Lei Dai, Yang Wei, Liang Zhang, 2019, Food Hydrocolloids.

Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant.

Lei Dai, Yang Wei, A. Mackie, 2021, Journal of agricultural and food chemistry.

Enhanced Physicochemical Stability of β-Carotene Emulsion Stabilized by β-Lactoglobulin-Ferulic Acid-Chitosan Ternary Conjugate.

Yang Wei, Liang Zhang, Like Mao, 2020, Journal of agricultural and food chemistry.

The construction of resveratrol-loaded protein-polysaccharide-tea saponin complex nanoparticles for controlling physicochemical stability and in vitro digestion.

Lei Dai, Yang Wei, Liang Zhang, 2020, Food & function.

Fabrication, characterization, stability and re-dispersibility of curcumin-loaded gliadin-rhamnolipid composite nanoparticles using pH-driven method

Lei Dai, Liang Zhang, Wenyan Liao, 2021 .

Impact of microfluidization and thermal treatment on the structure, stability and in vitro digestion of curcumin loaded zein-propylene glycol alginate complex nanoparticles.

Yang Wei, A. Mackie, Liang Zhang, 2020, Food research international.

Formation mechanism and environmental stability of whey protein isolate-zein core-shell complex nanoparticles using the pH-shifting method

Lei Dai, Yang Wei, Liang Zhang, 2020 .

Influence of calcium ions on the stability, microstructure and in vitro digestion fate of zein-propylene glycol alginate-tea saponin ternary complex particles for the delivery of resveratrol

Lei Dai, Yang Wei, Liang Zhang, 2020 .

Effects of microfluidization and thermal treatment on the characterization and digestion of curcumin loaded protein-polysaccharide-tea saponin complex nanoparticles.

Yang Wei, Liang Zhang, Wenyan Liao, 2021, Food & function.

Effect of xanthan gum co-extruded with OSA starch on its solubility and rheological properties

Liang Zhang, Wenyan Liao, Yanxiang Gao, 2021, LWT.

Fabrication, characterization and in vitro digestion of food grade complex nanoparticles for co-delivery of resveratrol and coenzyme Q10

Lei Dai, Yang Wei, A. Mackie, 2020, Food Hydrocolloids.

Formation, physicochemical stability and re-dispersibility of curcumin-loaded rhamnolipid nanoparticles using the pH-driven method.

Liang Zhang, Wenyan Liao, Yanxiang Gao, 2020, Journal of agricultural and food chemistry.

Hindering interparticle agglomeration of β-carotene by wall material complexation at the solid-liquid interface

Yuan Wang, Liang Zhang, Wenyan Liao, 2023, Journal of Food Engineering.

Effects of paternal cadmium exposure on the sperm quality of male rats and the neurobehavioral system of their offspring.

Yunbo Luo, Liang Zhang, Xiaoguo Zhao, 2015, Experimental and therapeutic medicine.

Extraction, identification and application of gliadin from gluten: Impact of pH on physicochemical properties of unloaded- and lutein-loaded gliadin nanoparticles.

Yuan Wang, Liang Zhang, Wenyan Liao, 2023, International journal of biological macromolecules.

Impact of ethanol shock on the structural change and emulsifying capacity of bovine lactoferrin

Jing-ying Xie, Yuan Wang, Liang Zhang, 2022, Food Hydrocolloids.

Insight into the composite assembly process, nanofibril structure and stability of undenatured type II collagen in the presence of different types of nanocelluloses.

Yuan Wang, Liang Zhang, Like Mao, 2023, International journal of biological macromolecules.

Effects of chitosan molecular weight and mass ratio with natural blue phycocyanin on physiochemical and structural stability of protein.

Liang Zhang, Wenyan Liao, Yanxiang Gao, 2023, International journal of biological macromolecules.