Wenyan Liao

发表

Enhanced stability and controlled gastrointestinal digestion of β-carotene loaded Pickering emulsions with particle-particle complex interfaces.

Yang Wei, A. Mackie, Liang Zhang, 2021, Food & function.

Electron beam irradiation inactivation of Bacillus atrophaeus on the PET bottle preform and HDPE bottle caps with different original colonies

Yuan Wang, Liang Zhang, Wenyan Liao, 2021 .

Thermal-induced impact on physicochemical property and bioaccessibility of β-carotene in aqueous suspensions fabricated by wet-milling approach

Yuan Wang, Liang Zhang, Wenyan Liao, 2022, Food Control.

Fabrication, characterization and in vitro digestion of food-grade β-carotene high loaded microcapsules: A wet-milling and spray drying coupling approach

Yang Wei, Yuan Wang, Liang Zhang, 2021 .

Impact of trehalose on physicochemical stability of β-carotene high loaded microcapsules fabricated by wet-milling coupled with spray drying

Yang Wei, Yuan Wang, Liang Zhang, 2021 .

Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene.

Yang Wei, A. Mackie, Liang Zhang, 2021, Journal of agricultural and food chemistry.

Development of curcumin loaded core-shell zein microparticles stabilized by cellulose nanocrystals and whey protein microgels through interparticle interactions.

Yang Wei, Liang Zhang, Wenyan Liao, 2021, Food & function.

Impact of biopolymer-surfactant interactions on the particle aggregation inhibition of β-carotene in high loaded microcapsules: Spontaneous dispersibility and in vitro digestion

Yuan Wang, Liang Zhang, Wenyan Liao, 2022, Food Hydrocolloids.

Nanostructured lipid carriers (NLCs) stabilized by natural or synthetic emulsifiers for lutein delivery: Improved physicochemical stability, antioxidant activity, and bioaccessibility.

Liang Zhang, Wenyan Liao, Like Mao, 2022, Food chemistry.

The concentration-, pH- and temperature-responsive self-assembly of undenatured type II collagen: Kinetics, thermodynamics, nanostructure and molecular mechanism

Yuan Wang, Liang Zhang, Wenyan Liao, 2023, Food Hydrocolloids.

Improvement of stability and bioaccessibility of β-carotene by curcumin in pea protein isolate-based complexes-stabilized emulsions: Effect of protein complexation by pectin and small molecular surfactants.

Yuan Wang, Wenyan Liao, Yanxiang Gao, 2021, Food chemistry.

Fabrication, characterization, stability and re-dispersibility of curcumin-loaded gliadin-rhamnolipid composite nanoparticles using pH-driven method

Lei Dai, Liang Zhang, Wenyan Liao, 2021 .

Effect of chitosan molecular weight on zein-chitosan nanocomplexes: Formation, characterization, and the delivery of quercetagetin.

Yang Wei, Wenyan Liao, Yanxiang Gao, 2020, International journal of biological macromolecules.

Fabrication, characterization, physicochemical stability of zein-chitosan nanocomplex for co-encapsulating curcumin and resveratrol.

Wenyan Liao, Yanxiang Gao, Yanhui Zhang, 2020, Carbohydrate polymers.

Effects of microfluidization and thermal treatment on the characterization and digestion of curcumin loaded protein-polysaccharide-tea saponin complex nanoparticles.

Yang Wei, Liang Zhang, Wenyan Liao, 2021, Food & function.

Fabrication of multilayer structural microparticles for co-encapsulating coenzyme Q10 and piperine: Effect of the encapsulation location and interface thickness

D. Mcclements, Wenyan Liao, Like Mao, 2020 .

Effect of xanthan gum co-extruded with OSA starch on its solubility and rheological properties

Liang Zhang, Wenyan Liao, Yanxiang Gao, 2021, LWT.

Formation, physicochemical stability and re-dispersibility of curcumin-loaded rhamnolipid nanoparticles using the pH-driven method.

Liang Zhang, Wenyan Liao, Yanxiang Gao, 2020, Journal of agricultural and food chemistry.

Hindering interparticle agglomeration of β-carotene by wall material complexation at the solid-liquid interface

Yuan Wang, Liang Zhang, Wenyan Liao, 2023, Journal of Food Engineering.

Extraction, identification and application of gliadin from gluten: Impact of pH on physicochemical properties of unloaded- and lutein-loaded gliadin nanoparticles.

Yuan Wang, Liang Zhang, Wenyan Liao, 2023, International journal of biological macromolecules.

Impact of ethanol shock on the structural change and emulsifying capacity of bovine lactoferrin

Jing-ying Xie, Yuan Wang, Liang Zhang, 2022, Food Hydrocolloids.

Effects of chitosan molecular weight and mass ratio with natural blue phycocyanin on physiochemical and structural stability of protein.

Liang Zhang, Wenyan Liao, Yanxiang Gao, 2023, International journal of biological macromolecules.