Jéssica Dayanne Ferreira Batista

Effect of cold plasma on açai pulp: Enzymatic activity, color and bioaccessibility of phenolic compounds

F. A. Fernandes, A. M. Dantas, Jéssica Dayanne Ferreira Batista, 2021 .

Effects of cold plasma on avocado pulp ( Persea americana Mill.): Chemical characteristics and bioactive compounds

F. Fernandes, A. M. Dantas, Jéssica Dayanne Ferreira Batista, 2020, Journal of Food Processing and Preservation.

Low-fat and rich-fibers macauba (Acrocomia spp.) sauces: Physical and oxidative stability, nutritional quality and sensory characteristics

Jéssica Dayanne Ferreira Batista, M. S. Lima, M. Magnani, 2021 .

Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions.

A. M. Dantas, Jéssica Dayanne Ferreira Batista, M. Magnani, 2017, Food research international.