Baokun Qi
发表
Y. Liao,
Shuang Zhang,
Guannan Liu,
2021,
LWT.
Lianzhou Jiang,
Baokun Qi,
Yingjie Liu,
2019,
Food research international.
Zhongjiang Wang,
Lianzhou Jiang,
Baokun Qi,
2018
.
Yan Zhang,
Lianzhou Jiang,
Baokun Qi,
2018,
Food research international.
Zhongjiang Wang,
Lianzhou Jiang,
Baokun Qi,
2017
.
Shuang Zhang,
Miao Hu,
Baokun Qi,
2020,
Journal of food science.
Shuang Zhang,
Zhongjiang Wang,
Baokun Qi,
2020
.
Zhongjiang Wang,
Lianzhou Jiang,
Baokun Qi,
2019,
Food science & nutrition.
Shuang Zhang,
Baokun Qi,
Yang Li,
2021,
Food Hydrocolloids.
Zhongjiang Wang,
Lianzhou Jiang,
Baokun Qi,
2016,
BioMed research international.
Zhongjiang Wang,
Lianzhou Jiang,
Baokun Qi,
2020,
Foods.
Fusheng Chen,
Lianzhou Jiang,
Baokun Qi,
2018,
Food chemistry.
Baokun Qi,
Yang Li,
Diqiong Wang,
2021
.
M. Koko,
Hinawi A. M. Hassanin,
Shuang Zhang,
2021
.
Haitian Zhao,
Xin Yang,
Jianjun Cheng,
2019,
ACS applied materials & interfaces.
Zhongjiang Wang,
Lianzhou Jiang,
Baokun Qi,
2015
.
Shuang Zhang,
Zhongjiang Wang,
Lianzhou Jiang,
2019,
Scientific Reports.
Zhongjiang Wang,
Lianzhou Jiang,
Baokun Qi,
2017
.
Zhongjiang Wang,
Lianzhou Jiang,
Baokun Qi,
2018,
Food research international.
Shuang Zhang,
Baokun Qi,
Yang Li,
2022,
Journal of agricultural and food chemistry.
Shuang Zhang,
Baokun Qi,
Yang Li,
2021
.
Shuang Zhang,
Lianzhou Jiang,
Baokun Qi,
2020
.
Baokun Qi,
Xiuying Xu,
Chengbin Zhao,
2021
.
J. Regenstein,
Baokun Qi,
L. Baohua,
2019,
Food Hydrocolloids.
Zhang Yan,
L. Yu,
Lianzhou Jiang,
2019,
International Journal of Food Science & Technology.
Yang Li,
Shuang Zhang,
Shizhang Yan,
2022,
Food Reviews International.
Shuang Zhang,
Baokun Qi,
Yang Li,
2022,
Food chemistry.
Yang Li,
Baokun Qi,
Y-H Liao,
2022,
Food Hydrocolloids.
Guannan Liu,
Miao Hu,
Baokun Qi,
2021,
Food chemistry.
Yang Li,
Guannan Liu,
Miao Hu,
2022,
Food chemistry.
Yang Li,
Shuang Zhang,
Baokun Qi,
2022,
Food chemistry.
Wang Shengnan,
Lianzhou Jiang,
Baokun Qi,
2014
.
Li Yang,
Shuang Zhang,
Miao Hu,
2020
.
Zhongjiang Wang,
Lianzhou Jiang,
Baokun Qi,
2015
.
Rosemary extract can be used as a synthetic antioxidant to improve vegetable oil oxidative stability
Zhongjiang Wang,
Lianzhou Jiang,
Baokun Qi,
2016
.
Shuang Zhang,
Baokun Qi,
Yang Li,
2020,
Food chemistry.
Huan Wang,
Zhongjiang Wang,
Lianzhou Jiang,
2019,
Journal of agricultural and food chemistry.
Shuang Zhang,
Lianzhou Jiang,
Shizhang Yan,
2021
.
M. Koko,
Shuang Zhang,
Baokun Qi,
2021,
Critical reviews in food science and nutrition.
Zhongjiang Wang,
Lianzhou Jiang,
Baokun Qi,
2016,
Journal of the science of food and agriculture.
L. Jiang,
Zhongjiang Wang,
Baokun Qi,
2018,
Nanomaterials.
Zhongjiang Wang,
Lianzhou Jiang,
Baokun Qi,
2016
.
Guannan Liu,
Miao Hu,
Xiaoqian Du,
2021,
Food Hydrocolloids.
Yang Li,
Baokun Qi,
Y-H Liao,
2023,
Food Hydrocolloids.
Lianzhou Jiang,
Baokun Qi,
Yang Li,
2022,
LWT.
Shuang Zhang,
Baokun Qi,
Yang Li,
2020,
Food & function.
Shuang Zhang,
Lianzhou Jiang,
Guannan Liu,
2022,
Food chemistry.
Lianzhou Jiang,
Baokun Qi,
Xiaoming Zhao,
2022,
LWT.
Guannan Liu,
Miao Hu,
Baokun Qi,
2022
.
Yang Li,
Baokun Qi,
Mengxue Kang,
2022,
LWT.
Yang Li,
Baokun Qi,
Mengxue Kang,
2022,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
Lianzhou Jiang,
Baokun Qi,
Yang Li,
2021,
LWT.
Fusheng Chen,
Zhongjiang Wang,
Lianzhou Jiang,
2017,
Food research international.
Shuang Zhang,
Shizhang Yan,
Baokun Qi,
2022,
Food Hydrocolloids.
Baokun Qi,
Yang Li,
Lu Han,
2021,
Food chemistry.
Guannan Liu,
Miao Hu,
Baokun Qi,
2020,
International journal of biological macromolecules.
Shuang Zhang,
Baokun Qi,
Yang Li,
2020
.
Baokun Qi,
Chengbin Zhao,
Jingsheng Liu,
2021
.
Baokun Qi,
Chengbin Zhao,
Jingsheng Liu,
2020
.
Tong Wang,
Lianzhou Jiang,
Baokun Qi,
2019,
Food Hydrocolloids.
Yang Li,
Baokun Qi,
Mingming Zhong,
2022,
Food chemistry.
Lianzhou Jiang,
Baokun Qi,
Xiaonan Sui,
2018,
Food & function.
Yang Li,
Shizhang Yan,
Baokun Qi,
2022,
Food chemistry: X.
Yang Li,
Baokun Qi,
Y-H Liao,
2022,
Food Chemistry.
Baokun Qi,
Yang Li,
Su Yuanda,
2021
.
Zhongjiang Wang,
Lianzhou Jiang,
Baokun Qi,
2014
.
Yang Li,
Baokun Qi,
X. Yan,
2022,
Food research international.
Shuang Zhang,
Miao Hu,
Baokun Qi,
2020
.
Shuang Zhang,
Lianzhou Jiang,
Baokun Qi,
2020,
Food chemistry.
Shuang Zhang,
Lianzhou Jiang,
Baokun Qi,
2020,
Journal of the science of food and agriculture.
Shuang Zhang,
Lianzhou Jiang,
Shizhang Yan,
2020
.
J. Regenstein,
Lianzhou Jiang,
Baokun Qi,
2019,
Drying Technology.
Shuang Zhang,
Baokun Qi,
Yuyang Huang,
2022,
LWT.
Yang Li,
Shuang Zhang,
Miao Hu,
2022,
LWT.
Yang Li,
Shuang Zhang,
Baokun Qi,
2023,
LWT.
Yang Li,
Baokun Qi,
Mingming Zhong,
2023,
LWT.
Yang Li,
Baokun Qi,
Mengxue Kang,
2022,
LWT.
Baokun Qi,
Yang Li,
Mingming Zhong,
2021,
LWT.
Baokun Qi,
Yang Li,
Qi Wang,
2021,
Food Hydrocolloids.
M. Zhang,
Lianzhou Jiang,
Baokun Qi,
2018,
Food chemistry.
Shuang Zhang,
Guannan Liu,
Baokun Qi,
2022,
Food chemistry.
Baokun Qi,
Yang Li,
Lu Han,
2022,
Food chemistry.
Yang Li,
Baokun Qi,
X. Yan,
2023,
Food Hydrocolloids.
Yang Li,
Baokun Qi,
X. Yan,
2022,
Food chemistry.
Shuang Zhang,
Guannan Liu,
Miao Hu,
2022,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
Shuang Zhang,
Lianzhou Jiang,
Shizhang Yan,
2021
.
Zhongjiang Wang,
Lianzhou Jiang,
Baokun Qi,
2020,
Food Hydrocolloids.
Yang Li,
Shuang Zhang,
Shizhang Yan,
2022,
Food research international.
Shuang Zhang,
Lianzhou Jiang,
Baokun Qi,
2021
.
Effect of Pasteurization on Membrane Proteins and Oxidative Stability of Oil Bodies in Various Crops
Baokun Qi,
Yang Li,
Mengxue Kang,
2022,
International Journal of Food Science & Technology.
Baokun Qi,
Yang Li,
Yuyang Huang,
2021,
Food chemistry.
Shuang Zhang,
Miao Hu,
Baokun Qi,
2018,
Molecules.
Shuang Zhang,
Zhongjiang Wang,
Baokun Qi,
2019,
Foods.
Shuang Zhang,
Baokun Qi,
Yang Li,
2021,
International Journal of Food Science & Technology.
Hong Li,
Yang Li,
Shuang Zhang,
2019,
Applied Sciences.
Baokun Qi,
Yang Li,
Lu Han,
2021,
Journal of food science.
Yang Li,
Baokun Qi,
X. Yan,
2022,
Food chemistry.
Lianzhou Jiang,
Baokun Qi,
Qiaozhi Zhang,
2022,
Journal of Food Engineering.
Zhongjiang Wang,
Lianzhou Jiang,
Baokun Qi,
2014
.
Lianzhou Jiang,
Baokun Qi,
Yang Li,
2014
.
Yang Li,
Huan Wang,
Shuang Zhang,
2020,
Scientific Reports.
Lianzhou Jiang,
Baokun Qi,
Yang Li,
2014
.
Lianzhou Jiang,
Baokun Qi,
Yang Li,
2011
.
Lianzhou Jiang,
Baokun Qi,
Yang Li,
2018,
International journal of analytical chemistry.
Yang Li,
Zhongjiang Wang,
Lianzhou Jiang,
2016,
Food chemistry.
Yang Li,
J. Regenstein,
Shuang Zhang,
2023,
Food Hydrocolloids.
Baokun Qi,
Yang Li,
Bertrand Muhoza,
2021,
Critical reviews in food science and nutrition.
Yan Zhang,
Lianzhou Jiang,
Baokun Qi,
2014,
TheScientificWorldJournal.
Lianzhou Jiang,
Baokun Qi,
Yang Li,
2022,
Journal of the science of food and agriculture.
Yang Li,
Shuang Zhang,
Shizhang Yan,
2023,
Food chemistry.
Improvement in thermal stability of soybean oil by blending with camellia oil during deep fat frying
Wang Shengnan,
Zhongjiang Wang,
Lianzhou Jiang,
2016
.
L. Jiang,
Baokun Qi,
Yang Li,
2014,
Asian Pacific journal of cancer prevention : APJCP.
Zhongjiang Wang,
Lianzhou Jiang,
Chaoqun Zhang,
2014,
European Food Research and Technology.
Guannan Liu,
Miao Hu,
Baokun Qi,
2021,
Food & Function.
Lianzhou Jiang,
Baokun Qi,
Yang Li,
2011
.
Yang Li,
Baokun Qi,
Ziyu Li,
2023,
Food chemistry.
Yang Li,
Baokun Qi,
X. Yan,
2022,
Food research international.
Yang Li,
Lianzhou Jiang,
Baokun Qi,
2023,
LWT.
Yang Li,
Baokun Qi,
Mengxue Kang,
2023,
LWT.
Baokun Qi,
Yang Li,
Fengying Xie,
2021,
Food research international.
Lianzhou Jiang,
Baokun Qi,
Yang Li,
2023,
Food research international.
Lianzhou Jiang,
Jinlong Li,
Baokun Qi,
2023,
Food chemistry.
Shuang Zhang,
Baokun Qi,
X. Li,
2023,
Ultrasonics sonochemistry.
Yang Li,
Huan Wang,
Lianzhou Jiang,
2023,
Innovative Food Science & Emerging Technologies.
Yang Li,
Baokun Qi,
Jinjie Yang,
2023,
Food Hydrocolloids.
Yang Li,
Baokun Qi,
Ying Wang,
2023,
LWT.
Lianzhou Jiang,
Baokun Qi,
Yang Li,
2023,
Ultrasonics sonochemistry.
Lianzhou Jiang,
Baokun Qi,
Yang Li,
2023,
Food research international.
J. Regenstein,
Shizhang Yan,
Baokun Qi,
2023,
Critical reviews in food science and nutrition.
Shizhang Yan,
Baokun Qi,
X. Yan,
2023,
Food chemistry.
Yang Li,
Shuang Zhang,
Shizhang Yan,
2023,
Food chemistry.
Yang Li,
Shizhang Yan,
Baokun Qi,
2023,
Food chemistry: X.
Yang Li,
Shizhang Yan,
Baokun Qi,
2023,
Food chemistry.
Zhongjiang Wang,
Lianzhou Jiang,
Baokun Qi,
2019,
Journal of oleo science.
Baokun Qi,
Xiaoying Zhang,
Ying Wang,
2024,
Food Hydrocolloids.