C. Barão

发表

T. C. Pimentel, Vanessa Aparecida Marcolino, C. Barão, 2020, European Journal of Pharmacology.

L. Cardozo-Filho, P. Hegel, Camila da Silva, 2022, The Journal of Supercritical Fluids.

Suellen Jensen Klososki, T. C. Pimentel, A. Cruz, 2019 .

Suellen Jensen Klososki, T. C. Pimentel, Vanessa Aparecida Marcolino, 2018 .

Suellen Jensen Klososki, T. C. Pimentel, Vanessa Aparecida Marcolino, 2019, Journal of Food Processing and Preservation.

L. Cardozo-Filho, E. Zanoelo, C. Barão, 2019, Industrial Crops and Products.

G. Zanin, C. Barão, F. Paiva‐Martins, 2011 .

G. Zanin, C. Barão, F. Paiva‐Martins, 2014, Journal of Inclusion Phenomena and Macrocyclic Chemistry.

T. C. Pimentel, M. Magnani, C. Barão, 2020, Food research international.

F. F. Moraes, T. C. Pimentel, C. Barão, 2018 .

L. Cardozo-Filho, N. Stevanato, Camila da Silva, 2022, Current research in food science.

Suellen Jensen Klososki, T. C. Pimentel, Vanessa Aparecida Marcolino, 2019, Sports and Energy Drinks.

Suellen Jensen Klososki, T. C. Pimentel, C. Barão, 2016 .

L. Cardozo-Filho, J. C. Lima, F. Seixas, 2019, Journal of CO2 Utilization.

O. Martín‐Belloso, T. C. Pimentel, M. Magnani, 2022, International journal of food microbiology.

T. C. Pimentel, C. Barão, G. Madrona, 2022, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

T. C. Pimentel, Vanessa Aparecida Marcolino, C. Barão, 2022, International Journal of Food Science & Technology.