Y. Chait

Functional fermented carob milk: Probiotic variability and polyphenolic profile

Y. Chait, A. Gunenc, F. Bendali, 2021, Journal of Food Bioactives.

Simulated gastrointestinal digestion and in vitro colonic fermentation of carob polyphenols: Bioaccessibility and bioactivity

Y. Chait, A. Gunenc, F. Bendali, 2020, LWT.

High molecular response rate of polycythemia vera patients treated with pegylated interferon alpha-2a.

G. Massonnet, W. Vainchenker, S. Chevret, 2006, Blood.

Nutritional and therapeutic approaches for protecting human gut microbiota from psychotropic treatments

R. Hammami, T. Tompkins, Y. Chait, 2020, Progress in Neuro-Psychopharmacology and Biological Psychiatry.

Newly Isolated Lactobacilli strains from Algerian Human Vaginal Microbiota: Lactobacillus fermentum Strains Relevant Probiotic’s Candidates

Y. Chait, F. Bendali, D. Drider, 2017, Probiotics and Antimicrobial Proteins.

Anti-Salmonella Activity and Peptidomic Profiling of Peptide Fractions Produced from Sturgeon Fish Skin Collagen (Huso huso) Using Commercial Enzymes

Chibuike C. Udenigwe, A. Latifi, R. Hammami, 2021, Nutrients.