J. Heck

发表

Processing affects beta-casomorphin peptide formation during simulated gastrointestinal digestion in both A1 and A2 milk

M. Bragt, T. Lambers, Sjef Broeren, 2021 .

Effect of lactation stage and energy status on milk fat composition of Holstein-Friesian cows.

H. Bovenhuis, J. V. van Arendonk, J. Heck, 2009, Journal of dairy science.

Effects of milk protein variants on the protein composition of bovine milk.

H. Bovenhuis, J. V. van Arendonk, J. Heck, 2009, Journal of dairy science.

Characterization of milk fatty acids based on genetic and herd parameters

J. Dijkstra, H. Bovenhuis, J. Heck, 2011, Journal of Dairy Research.

Milk genomics: opportunities to improve the protein and fatty acid composition in raw milk.

J. Heck, 2009 .

Refers to: Absence of homogenization might explain the benefits of raw cow's milk : Correspondence

E. Knol, J. Heck, H. Savelkoul, 2013 .

Reply: To PMID 22939757.

E. Knol, R. V. van Neerven, J. Heck, 2013, The Journal of allergy and clinical immunology.

DGAT1 underlies large genetic variation in milk-fat composition of dairy cows.

H. Bovenhuis, J. V. van Arendonk, J. Heck, 2007, Animal genetics.

Seasonal variation in the Dutch bovine raw milk composition.

J. Dijkstra, J. Heck, H. V. van Valenberg, 2009, Journal of dairy science.

3-Nitrooxypropanol decreases methane emissions and increases hydrogen emissions of early lactation dairy cows, with associated changes in nutrient digestibility and energy metabolism.

J. Dijkstra, A. Bannink, J. Heck, 2020, Journal of dairy science.

Nitrooxypropanol decreases methane emissions and increases hydrogen emissions of early lactation dairy cows , with associated changes in nutrient digestibility and energy metabolism

J. Dijkstra, A. Bannink, J. Heck, 2020 .

Estimation of variation in concentration, phosphorylation and genetic polymorphism of milk proteins using capillary zone electrophoresis

J. Heck, H. V. Valenberg, A. Schennink, 2008 .

Methane mitigation potential of 3-nitrooxypropanol in lactating cows is influenced by basal diet composition.

J. Dijkstra, A. Bannink, J. Heck, 2022, Journal of dairy science.

Short communication: A new bovine milk-protein variant: α-lactalbumin variant D.

H. Bovenhuis, J. V. van Arendonk, J. Heck, 2012, Journal of dairy science.

First Insight into the Variation of the Milk Serum Proteome within and between Individual Cows

Peng Zhou, J. Heck, S. Boeren, 2022, Dairy.

Milk fatty acid unsaturation: genetic parameters and effects of stearoyl-CoA desaturase (SCD1) and acyl CoA: diacylglycerol acyltransferase 1 (DGAT1).

H. Bovenhuis, J. V. van Arendonk, J. Heck, 2008, Journal of dairy science.

Genetic parameters for major milk fatty acids and milk production traits of Dutch Holstein-Friesians.

H. Bovenhuis, J. V. van Arendonk, J. Heck, 2008, Journal of dairy science.

Genetic parameters for major milk proteins in Dutch Holstein-Friesians.

H. Bovenhuis, J. V. van Arendonk, J. Heck, 2009, Journal of dairy science.

Variation in casein distribution and mineralisation in the milk from Holstein-Friesian cows

L. B. Larsen, J. Heck, T. Huppertz, 2021 .

Seasonal variation in fatty acid and triacylglycerol composition of bovine milk fat.

J. Dijkstra, J. Heck, S. Yener, 2021, Journal of dairy science.

Predicting bovine milk protein composition based on Fourier transform infrared spectra.

H. Bovenhuis, J. V. van Arendonk, J. Heck, 2011, Journal of dairy science.

Prediction of β-lactoglobulin genotypes based on milk Fourier transform infrared spectra.

H. Bovenhuis, J. V. van Arendonk, J. Heck, 2011, Journal of dairy science.

Which factors in raw cow's milk contribute to protection against allergies?

E. Knol, R. V. van Neerven, J. Heck, 2012, The Journal of allergy and clinical immunology.

Seasonal variation in the positional distribution of fatty acids in bovine milk fat.

J. Heck, S. Yener, H. V. van Valenberg, 2021, Journal of dairy science.