B. De Ancos
发表
I. Fernández-Jalao,
C. Balderas,
M. V. Calvo,
2021,
Metabolites.
B. De Ancos,
L. Plaza,
P. Cano,
2003
.
A. Molina-García,
C. Sánchez-Moreno,
B. De Ancos,
2017,
Food research international.
M. Cano,
C. Sánchez-Moreno,
B. De Ancos,
2003,
Journal of agricultural and food chemistry.
Marina Muñoz,
C. Sánchez-Moreno,
B. De Ancos,
2006,
Journal of food protection.
M. Cano,
B. De Ancos,
E. González,
2000,
Journal of agricultural and food chemistry.
M. Cano,
B. De Ancos,
E. González,
2000,
Journal of agricultural and food chemistry.
F. Granado,
B. Olmedilla,
M. Cano,
2004,
The Journal of nutrition.
I. Hernando,
A. Quiles,
I. Fernández-Jalao,
2019,
Innovative Food Science & Emerging Technologies.
I. Hernando,
M. Cano,
A. Quiles,
2013,
Food & function.
O. Martín‐Belloso,
P. Elez-Martínez,
C. Sánchez-Moreno,
2020
.
C. Sánchez-Moreno,
B. De Ancos,
C. Peiró,
2014,
Nutrition & Metabolism.
J. Fontecha,
C. Sánchez-Moreno,
B. De Ancos,
2014,
Food research international.
A. Alegría,
A. Cilla,
R. Barberá,
2018,
Food research international.
Role of dietary onion in modifying the faecal bile acid content in rats fed a high-cholesterol diet.
C. Sánchez-Moreno,
B. De Ancos,
Diana González-Peña,
2017,
Food & function.
A. Alegría,
M. Cano,
A. Cilla,
2020,
Food & function.
C. Sánchez-Moreno,
B. De Ancos,
M. Rodrigo,
2020,
Food research international.
M. Cano,
A. Cilla,
R. Barberá,
2017,
Food chemistry.
M. Cano,
B. De Ancos,
E. González,
1999,
Journal of agricultural and food chemistry.
C. Sánchez-Moreno,
B. De Ancos,
L. Plaza,
2003
.
I. Fernández-Jalao,
C. Balderas,
C. Sánchez-Moreno,
2020
.
M. Cano,
B. De Ancos,
E. González,
2000,
Journal of agricultural and food chemistry.
C. Sánchez-Moreno,
B. De Ancos,
Diana González-Peña,
2013,
Talanta.
F. Granado,
B. Olmedilla,
O. Martín‐Belloso,
2005,
International journal of food sciences and nutrition.
F. Granado,
B. Olmedilla,
M. Cano,
2004,
The Journal of nutritional biochemistry.
F. Granado,
B. Olmedilla,
M. Cano,
2003,
The American journal of clinical nutrition.
F. Granado,
B. Olmedilla,
M. Cano,
2003,
The Journal of nutrition.
M. Cano,
P. Elez-Martínez,
C. Sánchez-Moreno,
2009,
Critical reviews in food science and nutrition.
M. Cano,
C. Sánchez-Moreno,
B. De Ancos,
2008,
Food chemistry.
M. Cano,
B. De Ancos,
M. Lobo,
1997
.
A. Alegría,
G. Clemente,
M. Cano,
2012,
Journal of agricultural and food chemistry.
M. Cano,
B. De Ancos,
E. González,
1999
.
C. Sánchez-Moreno,
B. De Ancos,
G. González-Aguilar,
2018,
Journal of Food Measurement and Characterization.
M. Cano,
O. Martín‐Belloso,
P. Elez-Martínez,
2005,
Journal of agricultural and food chemistry.
E. Ibáñez,
M. Cano,
G. Reglero,
2000,
Journal of agricultural and food chemistry.
B. De Ancos,
P. Cano,
J. Peinado,
2004,
International journal of food microbiology.
M. Cano,
B. De Ancos,
M. Monreal,
1999,
Journal of agricultural and food chemistry.
M. Cano,
S. de Pascual-Teresa,
C. Sánchez-Moreno,
2009,
Journal of agricultural and food chemistry.
B. De Ancos,
P. Cano,
E. González,
2002
.
M. Cano,
O. Martín‐Belloso,
P. Elez-Martínez,
2016,
Food & function.
M. Cano,
C. Sánchez-Moreno,
B. De Ancos,
2007,
Journal of food protection.
Concepción Sánchez-Moreno,
C. Char,
M. Cano,
2013,
Journal of agricultural and food chemistry.
C. Wheelock,
A. Checa,
C. Sánchez-Moreno,
2016,
Redox biology.
F. Granado,
B. Olmedilla,
M. Cano,
2006,
The Journal of nutritional biochemistry.
C. Sánchez-Moreno,
B. De Ancos,
F. Bedjou,
2022,
Current Bioactive Compounds.
C. Sánchez-Moreno,
B. De Ancos,
M. F. Bambace,
2021,
Journal of the science of food and agriculture.
I. Blanco,
M. Cano,
O. Martín‐Belloso,
2021,
Food chemistry.
Concepción Sánchez-Moreno,
Coral Barbas,
Danuta Dudzik,
2017,
International journal of molecular sciences.