R. Gu
发表
Da-wei Chen,
Chun-meng Chen,
Hengxian Qu,
2021,
European Food Research and Technology.
R. Gu,
B. Yin,
Yunchao Wa,
2019,
Front. Microbiol..
Hongbo Yu,
Hengxian Qu,
R. Gu,
2018
.
Hongbo Yu,
Hengxian Qu,
R. Gu,
2018,
RSC advances.
Xuan Chen,
R. Gu,
Yuan Yuan,
2020,
Food science & nutrition.
L. Day,
R. Chanyi,
R. Gu,
2022,
Microbiology spectrum.
R. Gu,
Xia Chen,
M. Usama,
2022,
Nanotechnology Reviews.
Hengxian Qu,
R. Gu,
B. Yin,
2019,
British Journal of Nutrition.
Xin Hu,
R. Gu,
Zhen-quan Yang,
2022,
Food research international.
Z. Pan,
R. Gu,
Zhen-quan Yang,
2009,
Food microbiology.
Jiaqi Wang,
Hongbo Zhou,
R. Gu,
2020,
Journal of dairy science.
Hengxian Qu,
R. Gu,
Yunchao Wa,
2022,
Journal of dairy science.
Z. Pan,
R. Gu,
B. Yin,
2020,
Applied Microbiology and Biotechnology.
Hengxian Qu,
Xianfang Yan,
R. Gu,
2022,
Foods.
Hengxian Qu,
R. Gu,
B. Yin,
2020,
RSC advances.
Wei Liu,
T. Guo,
R. Gu,
2019,
Applied Biochemistry and Biotechnology.
Tao Li,
Qin Hu,
Lu Gao,
2018,
Sensors.
R. Gu,
Chengran Guan,
Zixuan Ding,
2019,
Biotechnology Letters.
R. Gu,
Wenli Kang,
Yujun Huang,
2022,
Quality Assurance and Safety of Crops & Foods.
Hengxian Qu,
R. Gu,
Yunchao Wa,
2022,
Nutrients.
R. Gu,
B. Yin,
Dawei Chen,
2019,
Journal of Food Measurement and Characterization.
Hengxian Qu,
Qiming Li,
R. Gu,
2022,
Fermentation.
Yuan Yuan,
Yan Ma,
R. Gu,
2021,
Microbial Cell Factories.
Li Wang,
R. Gu,
Ruifeng Zhao,
2020,
AMB Express.
R. Gu,
Jian-Ya Qian,
Dawei Chen,
2023,
Applied Biological Chemistry.
Haiyang Sheng,
R. Gu,
Maoping Lu,
2021
.
Hengxian Qu,
R. Gu,
Yunchao Wa,
2022,
Fermentation.
R. Gu,
Xiangli Ding,
Wenjuan Zhang,
2021,
Bioscience, biotechnology, and biochemistry.
R. Gu,
Zhen-quan Yang,
Zheng-hua Li,
2008,
Anaerobe.
T. Guo,
R. Gu,
Susu Zhang,
2017,
Current Microbiology.
R. Gu,
Zhen-quan Yang,
X. Jiao,
2008,
International journal of food microbiology.
Jun Chen,
R. Gu,
Chang Liu,
2015,
International immunopharmacology.
Feng Li,
R. Gu,
Dawei Chen,
2023,
BMC Microbiology.
Xuan Chen,
Yan Ma,
Qiming Li,
2019,
Journal of microbiological methods.
R. Gu,
Xia Chen,
Yujun Huang,
2018,
Biotechnology Letters.
R. Gu,
Zhen-quan Yang,
X. Jiao,
2013,
FEMS microbiology letters.
R. Gu,
B. Yin,
Feixiang Guo,
2014,
BMC Complementary and Alternative Medicine.
R. Gu,
B. Yin,
Wenli Kang,
2023,
Drying Technology.
Hengxian Qu,
Qiming Li,
R. Gu,
2022,
Food science & nutrition.
R. Gu,
Minghui Shi,
Chanfang Meng,
2018,
Amino Acids.
X. Jiao,
R. Gu,
L. Gao,
2016,
Journal of applied microbiology.
R. Gu,
Congcong Guo,
Dawei Chen,
2023,
Fermentation.
Z. Pan,
Qiming Li,
R. Gu,
2021,
LWT.
Xuan Chen,
R. Gu,
Yuan Yuan,
2020,
RSC advances.
R. Gu,
Ying Ma,
Min Zhang,
2023,
Journal of dairy science.
Hengxian Qu,
R. Gu,
Yunchao Wa,
2023,
Journal of dairy science.
Hengxian Qu,
R. Gu,
Wenqiong Wang,
2023,
Foods.
R. Gu,
Ran Wu,
Xia Chen,
2023,
LWT.
R. Gu,
G. Zhu,
S. L. Wu,
2009,
Indian journal of experimental biology.
Hengxian Qu,
R. Gu,
Yunchao Wa,
2021,
Journal of applied microbiology.
Hengxian Qu,
R. Gu,
Yunchao Wa,
2022,
Fermentation.
Defeng Xu,
R. Gu,
Lixia Xiao,
2012
.
Chun-meng Chen,
Hengxian Qu,
R. Gu,
2023,
Microbial Cell Factories.
R. Gu,
Chengran Guan,
Zixuan Ding,
2019,
Biotechnology Letters.
R. Gu,
Minghui Shi,
Chanfang Meng,
2018,
Amino Acids.
Hengxian Qu,
Chen-yu Ren,
R. Gu,
2023,
Foods.
Hengxian Qu,
R. Gu,
Xia Chen,
2024,
Frontiers in nutrition.
R. Gu,
Yunchao Wa,
Dawei Chen,
2024,
LWT.
R. Gu,
Yongqi Yin,
Dawei Chen,
2024,
Foods.