L. Solieri
发表
D. Tagliazucchi,
Alice Cattivelli,
Serena Martini,
2021,
Biology.
J. Pazzini,
L. Solieri,
V. Vezzani,
2016,
FEMS yeast research.
D. Tagliazucchi,
C. Randazzo,
Serena Martini,
2022,
Biology.
D. Tagliazucchi,
L. Solieri,
L. De Vero,
2018,
International Dairy Journal.
L. Solieri,
T. C. Dakal,
P. Giudici,
2012,
Annals of Microbiology.
L. Solieri,
P. Giudici,
F. Lemmetti,
2014
.
L. Solieri,
M. Gullo,
P. Giudici,
2016
.
L. Solieri,
P. Giudici,
C. Caggia,
2015,
Journal of applied microbiology.
L. Solieri,
P. Giudici,
L. De Vero,
2011,
Letters in applied microbiology.
L. Solieri,
L. Oro,
M. Ciani,
2014,
European Food Research and Technology.
D. Tagliazucchi,
Serena Martini,
L. Solieri,
2020,
Biology.
D. Tagliazucchi,
Serena Martini,
L. Solieri,
2019,
Fermentation.
L. Solieri,
T. Zotta,
M. Gullo,
2020,
Applied Microbiology and Biotechnology.
L. Solieri,
M. Gullo,
P. Giudici,
2009
.
A. Pulvirenti,
L. Solieri,
M. Gullo,
2004,
Letters in applied microbiology.
Leszek P. Pryszcz,
H. Sychrová,
L. Solieri,
2019,
Front. Genet..
Adaptive response and tolerance to sugar and salt stress in the food yeast Zygosaccharomyces rouxii.
L. Solieri,
T. C. Dakal,
P. Giudici,
2014,
International journal of food microbiology.
A. Pulvirenti,
L. Solieri,
S. Landi,
2008,
International journal of food microbiology.
H. Sychrová,
L. Solieri,
S. Cassanelli,
2019,
Yeast.
L. Solieri,
P. Giudici,
2010,
Applied and Environmental Microbiology.
L. Solieri,
S. Cassanelli,
P. Giudici,
2016,
PloS one.
L. Solieri,
Fabrizio Iattici,
Martina Catallo,
2019,
Beverages.
D. Tagliazucchi,
Serena Martini,
L. Solieri,
2021,
Microorganisms.
L. Solieri,
T. C. Dakal,
P. Giudici,
2018,
Food microbiology.
D. Tagliazucchi,
Alice Cattivelli,
Serena Martini,
2022,
Process Biochemistry.
D. Tagliazucchi,
L. Solieri,
Giuseppina Sefora Rutella,
2016,
Food microbiology.
J. Morrissey,
P. Branduardi,
L. Solieri,
2021,
FEMS yeast research.
F. Romeo,
F. N. Arroyo-López,
A. Todaro,
2019,
Front. Microbiol..
C. Randazzo,
L. Solieri,
V. Pizzamiglio,
2022,
Scientific Reports.
L. Solieri,
2021,
World Journal of Microbiology and Biotechnology.
J. Nikulin,
K. Krogerus,
F. Magalhães,
2020
.
D. Tagliazucchi,
C. Randazzo,
Alice Cattivelli,
2022,
Applied and environmental microbiology.
L. Solieri,
P. Giudici,
Lisa Solieri,
2014,
Food microbiology.
L. Solieri,
R. Sidari,
A. Caridi,
2007,
Journal of applied microbiology.
S Landi,
L. Solieri,
S. Landi,
2006,
Journal of applied microbiology.
M. A. Croce,
L. Solieri,
T. C. Dakal,
2013,
FEMS yeast research.
L. Solieri,
S. Cassanelli,
Paolo Giudici,
2007,
Yeast.
Paolo Giudici,
L. Solieri,
M. Gullo,
2006,
Food microbiology.
L. Solieri,
P. Giudici,
A. Bianchi,
2012,
Systematic and applied microbiology.
L. Solieri,
L Solieri,
P Giudici,
2008,
International journal of food microbiology.
Paolo Giudici,
P. Falcone,
L. Solieri,
2009,
Advances in food and nutrition research.
L. Solieri,
M. Gullo,
P. Giudici,
2012
.
Paolo Giudici,
L. Solieri,
Lisa Solieri,
2009
.
D. Tagliazucchi,
L. Solieri,
S. Martini,
2021
.
D. Tagliazucchi,
L. Solieri,
V. Pizzamiglio,
2020,
International journal of food microbiology.
D. Tagliazucchi,
L. Solieri,
Giuseppina Sefora Rutella,
2015,
Food microbiology.
L. Solieri,
S. Cassanelli,
M. Bizzarri,
2018,
FEMS microbiology letters.
L. Solieri,
S. Cassanelli,
T. C. Dakal,
2014,
G3: Genes, Genomes, Genetics.
L. Solieri,
S. Cassanelli,
M. Bizzarri,
2016
.
L. Solieri,
P. Giudici,
A. Verspohl,
2017,
Applied Microbiology and Biotechnology.
L. Solieri,
M. Gullo,
Paolo Giudici,
2005
.
L. Solieri,
P. Giudici,
Tikam Chand Dakal,
2013,
International journal of systematic and evolutionary microbiology.
S. Bicciato,
L. Solieri,
T. C. Dakal,
2014,
FEMS yeast research.
L. Solieri,
P. Giudici,
Tikam Chand Dakal,
2016,
PloS one.
M. A. Croce,
L. Solieri,
S. Cassanelli,
2008,
Fungal genetics and biology : FG & B.
L. Solieri,
Lisa Solieri,
2010,
Trends in microbiology.
J. Pérez-Ortín,
E. Barrio,
L. Solieri,
2008,
Yeast.
L. Solieri,
P. Giudici,
M. D. De Paola,
2010,
Journal of applied microbiology.
D. Tagliazucchi,
L. Solieri,
Giuseppina Sefora Rutella,
2016,
Journal of agricultural and food chemistry.
A. Pulvirenti,
L. Solieri,
S. Cassanelli,
2005,
Applied Microbiology and Biotechnology.
K. Krogerus,
F. Magalhães,
B. Gibson,
2020,
Microorganisms.
A. Pulvirenti,
L. Solieri,
L. De Vero,
2005,
Canadian journal of microbiology.
Leszek P. Pryszcz,
R. Gromadka,
L. Solieri,
2018,
Microbiology Resource Announcements.
C. Randazzo,
L. Solieri,
Laura Solà,
2022,
Microorganisms.
L. Solieri,
P. Giudici,
T. Bonciani,
2016,
European Food Research and Technology.
D. Tagliazucchi,
L. Solieri,
A. Helal,
2023,
Fermentation.
L. Solieri,
T. C. Dakal,
P. Giudici,
2013,
Annals of Microbiology.
P. Falcone,
L. Solieri,
Y. Murooka,
2008
.
D. Tagliazucchi,
L. Solieri,
A. Helal,
2023,
Microorganisms.
L. Solieri,
2010,
Trends in microbiology.
L. Solieri,
P. Giudici,
2009
.
L. Solieri,
P. Giudici,
C. Caggia,
2015,
Journal of applied microbiology.
J. Pérez-Ortín,
E. Barrio,
L. Solieri,
2008,
Yeast.