M. Neacsu

Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion

Julio Salazar-Bermeo, Bryan Moreno-Chamba, M. C. Martínez-Madrid, 2021, LWT.

Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.).

John Van Camp, Carmen Socaciu, Roland Verhé, 2008, Food chemistry.

A novel antioxidant phenyl disaccharide from Populus tremula knotwood.

R. Mallavia, M. Neacsu, B. Holmbom, 2007, Molecules.

Antioxidant flavonoids from knotwood of Jack pine and European aspen

P. Eklund, R. Sjöholm, M. Neacsu, 2007, Holz als Roh- und Werkstoff.