Hyunjong Yu

发表

Influence of creamer addition on chlorogenic acid bioaccessibility and antioxidant activity of instant coffee during in vitro digestion

Chang Woo Kwon, P. Chang, Hyunjong Yu, 2021 .

Synergistic Inactivation of Bacteria Using a Combination of Erythorbyl Laurate and UV Type-A Light Treatment

P. Chang, N. Nitin, Hyunjong Yu, 2021, Frontiers in Microbiology.

Microfluidic assembly of mono-dispersed liposome and its surface modification for enhancing the colloidal stability

P. Chang, S. Choi, Hyunjong Yu, 2020 .

An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety

Chang Woo Kwon, P. Chang, Hyunjong Yu, 2018, Journal of Chemistry.

Antimicrobial Characterization of Erythorbyl Laurate for Practical Applications in Food and Cosmetics

P. Chang, Hyunjong Yu, Jin-Woo Kim, 2020 .

Lipase-catalyzed synthesis of lauroyl tripeptide-KHA with multi-functionalities: Its surface-active, antibacterial, and antioxidant properties.

P. Chang, Hyunjong Yu, K. Park, 2020, Food chemistry.

Effects of alkyl chain length on the interfacial, antibacterial, and antioxidative properties of erythorbyl fatty acid esters

P. Chang, Hyunjong Yu, Yoonseok Choi, 2023, LWT.

Transcriptomic analysis of Staphylococcus aureus under the stress condition of antibacterial erythorbyl laurate by RNA sequencing

P. Chang, S. Ryu, Hyunjong Yu, 2019, Food Control.

Lipase-catalyzed synthesis of antibacterial and antioxidative erythorbyl ricinoleate with high emulsifying activity.

P. Chang, Hyunjong Yu, I. Park, 2022, Food chemistry.

Lipase-catalyzed production of pyridoxine monolaurate in solvent-free bioreactor system.

P. Chang, Hyunjong Yu, Sung-Joon Kim, 2022, Food chemistry.

Catalytic characteristics of a sn‐1(3) regioselective lipase from Cordyceps militaris

P. Chang, Hyunjong Yu, Jun-Young Park, 2018, Biotechnology progress.

Lipase-catalyzed solvent-free synthesis of erythorbyl laurate in a gas-solid-liquid multiphase system.

P. Chang, Hyunjong Yu, K. Park, 2019, Food chemistry.

Erythorbyl fatty acid ester as a multi-functional food emulsifier: Enzymatic synthesis, chemical identification, and functional characterization of erythorbyl myristate.

Chang Woo Kwon, P. Chang, Hyunjong Yu, 2021, Food chemistry.

Synergistic inactivation of Listeria and E. coli using a combination of erythorbyl laurate and mild heating and its application in decontamination of peas as a model fresh produce.

P. Chang, N. Nitin, Hyunjong Yu, 2022, Food microbiology.

Controlled rate slow freezing with lyoprotective agent to retain the integrity of lipid nanovesicles during lyophilization

P. Chang, Hyunjong Yu, Ho-Sup Jung, 2021, Scientific Reports.

Erythorbyl laurate as a potential food additive with multi-functionalities: Antibacterial activity and mode of action

P. Chang, Chang Joo Lee, S. Choi, 2018 .

Hydrophilic and lipophilic characteristics of non-fatty acid moieties: significant factors affecting antibacterial activity of lauric acid esters

P. Chang, Hyunjong Yu, Jun-Young Park, 2018, Food Science and Biotechnology.

Multi-functional behavior of food emulsifier erythorbyl laurate in different colloidal conditions of homogeneous oil-in-water emulsion system

Jun-Y. Park, P. Chang, Hyunjong Yu, 2021, Colloids and Surfaces A: Physicochemical and Engineering Aspects.

Antibacterial characterization of erythorbyl laurate against Geobacillus stearothermophilus spores

Chang Woo Kwon, P. Chang, Hyunjong Yu, 2021, LWT.

Erythorbyl laurate suppresses TNF-α-induced adhesion of monocytes to the vascular endothelium

Min Jeong Kim, S. Jung, P. Chang, 2021 .

Effect of intense pulsed light on the deactivation of lipase: Enzyme-deactivation kinetics and tertiary structural changes by fragmentation.

P. Chang, Hyunjong Yu, Jun-Young Park, 2019, Enzyme and microbial technology.

Microfluidic Preparation of Liposomes Using Ethyl Acetate/n-Hexane Solvents as an Alternative to Chloroform

P. Chang, Hyunjong Yu, Jun-Young Park, 2018, Journal of Chemistry.

Chang Woo Kwon, P. Chang, Juno Lee, 2022, Current research in food science.

Divergent substrate specificities and regioselectivities of three lipase isoforms from Cordyceps militaris: Combinatorial advantages for entomopathogenicity and prospects as biocatalysts.

Chang Woo Kwon, P. Chang, Juno Lee, 2022, Enzyme and microbial technology.

Recent advances on erythorbyl fatty acid esters as multi-functional food emulsifiers.

P. Chang, Hyunjong Yu, D. Charalampopoulos, 2023, Food chemistry.