Jaeho Myeong

Influence of creamer addition on chlorogenic acid bioaccessibility and antioxidant activity of instant coffee during in vitro digestion

Chang Woo Kwon, P. Chang, Hyunjong Yu, 2021 .

The Protective Effect of TOSCARE™ on Toxic Actions by Reactive Oxygen Species, Chemical and Heavy Metals

Seungah Lee, Jaeho Myeong, Sungsu Kim, 2021, Food Supplements and Biomaterials for Health.

Erythorbyl fatty acid ester as a multi-functional food emulsifier: Enzymatic synthesis, chemical identification, and functional characterization of erythorbyl myristate.

Chang Woo Kwon, P. Chang, Hyunjong Yu, 2021, Food chemistry.