Xiang Xiao

发表

Effect of Extrusion or Fermentation on Physicochemical and Digestive Properties of Barley Powder

Xiang Xiao, Jiaying Li, Hao Xiong, 2022, Frontiers in Nutrition.

Effects of size and spacing of basalt fiber carrier media on performance, extracellular polymeric substances and microbial community of hybrid biological reactors

Xiang Xiao, Qian Zhang, Xianlin Liang, 2019, Environmental Science: Water Research & Technology.

Retracted: Characterization and pulsed magnetic field inactivation of polyphenol oxidase from Jerusalem artichoke Nanyu 1

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2019, Food Science & Nutrition.

Influence of biosurfactant-producing strain Bacillus subtilis BS1 on the mycoremediation of soils contaminated with phenanthrene

Xiang Xiao, Lijun Wu, Chuncan Si, 2012 .

Effects of L.plantarum dy-1 fermentation time on the characteristic structure and antioxidant activity of barley Î2-glucan in vitro

Ping Wang, Xiang Xiao, Ying Zhu, 2022 .

Fermented Barley β-glucan Regulates Fat Deposition in Caenorhabditis elegans.

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2020, Journal of the science of food and agriculture.

The Effects of Carbendazim on Acute Toxicity, Development, and Reproduction in Caenorhabditis elegans

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2020 .

Inhibitory effect of fermented selected barley extracts with Lactobacillus plantarum dy-1 on the proliferation of human HT-29 Cells.

Xiang Xiao, Jiayan Zhang, Ying Dong, 2019, Journal of food biochemistry.

Determination of Fipronil and Its Metabolites in Eggs by Indirect Competitive ELISA and Lateral-flow Immunochromatographic Strip.

Cheng Sun, Qin Ouyang, Xiang Xiao, 2020, Biomedical and environmental sciences : BES.

Antitumor Activities and Apoptosis-regulated Mechanisms of Fermented Barley Extract in the Transplantation Tumor Model of Human HT-29 Cells in Nude Mice.

Xiang Xiao, Xinghua Zhou, Ying Dong, 2015, Biomedical and environmental sciences : BES.

Supplementation of Fermented Barley Extracts with Lactobacillus Plantarum dy-1 Inhibits Obesity via a UCP1-dependent Mechanism.

Xiang Xiao, Ying Dong, Juan Bai, 2019, Biomedical and environmental sciences : BES.

Water-soluble and alkali-soluble polysaccharides from bitter melon inhibited lipid accumulation in HepG2 cells and Caenorhabditis elegans.

Xiang Xiao, Ying Zhu, Yansheng Zhao, 2020, International journal of biological macromolecules.

Fermented Barley Extracts with Lactobacillus plantarum dy-1 Rich in Vanillic Acid Modulate Glucose Consumption in Human HepG2 Cells.

Xiang Xiao, Xinghua Zhou, Ying Dong, 2018, Biomedical and environmental sciences : BES.

Dietary supplementation with Lactobacillus plantarum dy-1 fermented barley suppresses body weight gain in high-fat diet-induced obese rats.

Xiang Xiao, Jiayan Zhang, Ying Dong, 2016, Journal of the science of food and agriculture.

Metabolomic Profiling Differences among Asthma, COPD, and Healthy Subjects: A LC-MS-based Metabolomic Analysis.

Xiang Xiao, Ying Dong, Juan Bai, 2019, Biomedical and environmental sciences : BES.

Barley β-glucan resist oxidative stress of Caenorhabditis elegans via daf-2/daf-16 pathway.

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2021, International journal of biological macromolecules.

Effects of Bitter Melon Saponin on the Glucose and Lipid Metabolism in HepG2 Cell and C. elegans

Xiang Xiao, Ying Zhu, Ying Dong, 2020, Journal of Food Quality.

The intervention effects of Lactobacillus casei LC2W on Escherichia coli O157:H7 -induced mouse colitis

Xiang Xiao, L. Ai, Yongjun Xia, 2020 .

Effect of fermented wheat germ extract with lactobacillus plantarum dy-1 on HT-29 cell proliferation and apoptosis.

Xiang Xiao, Jiayan Zhang, Xinghua Zhou, 2015, Journal of agricultural and food chemistry.

Integrated transcriptomics and metabolomics unravel the metabolic pathway variations for barley β-glucan before and after fermentation with L. plantarum DY-1.

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2022, Food & function.

Phytochemical profiles and antioxidant activity of fermented barley with Lactiplantibacillus plantarum dy-1

Xiang Xiao, Yansheng Zhao, Xuemei Wu, 2022, Food Biotechnology.

Silybum marianum oil attenuates hepatic steatosis and oxidative stress in high fat diet-fed mice.

Xiang Xiao, Yue Zhou, Ying Dong, 2018, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Recent Developments in Fermented Cereals on Nutritional Constituents and Potential Health Benefits

Meng‐Jia Liu, Xiang Xiao, Ying Zhu, 2022, Foods.

A three generation study with high-lysine transgenic rice in Sprague-Dawley rats.

Xiang Xiao, Bin Xu, Qiaoquan Liu, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Transcriptome analysis provides insight into deltamethrin-induced fat accumulation in 3T3-L1 adipocytes.

Weize Wu, Jie Lin, Xiang Xiao, 2022, Pesticide biochemistry and physiology.

Toxicity and multigenerational effects of bisphenol S exposure to Caenorhabditis elegans on developmental, biochemical, reproductive and oxidative stress.

Xiaowei Zhang, Xiang Xiao, Ying Zhu, 2019, Toxicology research.

Responses of bitter melon saponins to oxidative stress and aging via the IIS pathway linked with sir-2.1 and hlh-30.

Xiang Xiao, Ying Zhu, Anlin Wang, 2022, Journal of food biochemistry.

Metabolomics strategy for revealing the components in fermented barley extracts with Lactobacillus plantarum dy-1.

Chenguang Zhou, Hongbin Zhou, Xiang Xiao, 2020, Food research international.

Recent advances in targeted manipulation of the gut microbiome by prebiotics: from taxonomic composition to metabolic function

M. Daglia, Xiang Xiao, Ying Zhu, 2022, Current Opinion in Food Science.

Fermentation Affects the Antioxidant Activity of Plant-Based Food Material through the Release and Production of Bioactive Components

O. Darwesh, Xiang Xiao, Ying Zhu, 2021, Antioxidants.

Improvement of the Fermentative Activity of Lactic Acid Bacteria Starter Culture by the Addition of Mn2+

P. Su, Xiang Xiao, Ying Dong, 2014, Applied Biochemistry and Biotechnology.

Bacterial Diversity Analysis of Zhenjiang Yao Meat During Refrigerated and Vacuum-Packed Storage by 454 Pyrosequencing

Xiang Xiao, Ying Zhu, Ying Dong, 2012, Current Microbiology.

Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan.

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2020, Carbohydrate polymers.

Application of barley flour processed by different methods as an alternative to fat in emulsion‐type sausage

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2022, Food Bioengineering.

Nutritional Requirements for the Mycelial Biomass and Exopolymer Production by Hericium erinaceus CZ-2

Jiewen Zhao, Zhicai Zhang, Xiang Xiao, 2007 .

Evaluating the Effect of Electromagnetic Stir-Frying Barley Flour on Yoghurt Quality

Xiang Xiao, Jiayan Zhang, Yansheng Zhao, 2020, Journal of Food Quality.

Metabolomics Reveal the Regulatory Effect of Polysaccharides from Fermented Barley Bran Extract on Lipid Accumulation in HepG2 Cells

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2023, Metabolites.

Health-promoting properties of barley: A review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits

D. Mcclements, Xiang Xiao, Ying Zhu, 2022, Critical reviews in food science and nutrition.

Improvement of Bread Quality by Adding Wheat Germ Fermented with Lactobacillus plantarum dy-1

Dong Ying, Xiang Xiao, Jiayan Zhang, 2020 .

Lactobacillus plantarum dy-1 fermented barley extraction activates white adipocyte browning in high-fat diet-induced obese rats.

Xiang Xiao, Jiayan Zhang, Yansheng Zhao, 2021, Journal of food biochemistry.

Effects of bitter melon (Momordica charantia L.) on the gut microbiota in high fat diet and low dose streptozocin-induced rats

Xiang Xiao, Ying Zhu, Ying Dong, 2016, International journal of food sciences and nutrition.

Decolorization and detoxification of a sulfonated triphenylmethane dye aniline blue by Shewanella oneidensis MR-1 under anaerobic conditions

Xiang Xiao, D. Du, Can-can Xu, 2013, Applied Microbiology and Biotechnology.

Effect of superfine grinding on physical properties, bioaccessibility, and anti-obesity activities of bitter melon powders.

Xiang Xiao, Ying Zhu, Yansheng Zhao, 2022, Journal of the science of food and agriculture.

A 90-day toxicology study of high-amylose transgenic rice grain in Sprague-Dawley rats.

Xiang Xiao, Bin Xu, Qiaoquan Liu, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A three generation reproduction study with Sprague-Dawley rats consuming high-amylose transgenic rice.

Xiang Xiao, Qiaoquan Liu, Yun Wang, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats.

Xiang Xiao, Jiayan Zhang, Fei Wu, 2017, Food & function.

Mechanism by which β-glucanase improves the quality of fermented barley flour-based food products.

Xiang Xiao, Zhen Li, Xinghua Zhou, 2019, Food chemistry.

Saponins from bitter melon reduce lipid accumulation via induction of autophagy in C. elegans and HepG2 cell line

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2022, Current research in food science.

Bisphenol S increases the obesogenic effects of a high-glucose diet through regulating lipid metabolism in Caenorhabditis elegans.

Xiaowei Zhang, Xiang Xiao, Ying Zhu, 2020, Food chemistry.

Effects of dietary methionine levels on muscle amino acids composition and serum antioxidant ability of GIFT Oreochromis niloticus

Z. Xinghua, Xiang Xiao, Zeng Benhe, 2016 .

Fermented barley extracts with Lactobacillus plantarum dy-1 changes serum metabolomic profiles in rats with high-fat diet-induced obesity

Xiang Xiao, Jiayan Zhang, Xinghua Zhou, 2018, International journal of food sciences and nutrition.

Purification and Identification of Lipid-Lowering Protein from Barley Extract after Lactiplantibacillus plantarum dy-1 fermentation.

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2022, Journal of agricultural and food chemistry.

Corrigendum to: "Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan" [Carbohydr. Polym., 231, 2020, 115685].

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2022, Carbohydrate Polymers.

Dough Properties and Bread Quality of Wheat–Barley Composite Flour as Affected by β-Glucanase

Xiang Xiao, Yansheng Zhao, Zhen Li, 2014 .

Fermented barley extracts with Lactobacillus plantarum dy-1 decreased fat accumulation of Caenorhabditis elegans in a daf-2-dependent mechanism.

Xiang Xiao, Yansheng Zhao, Xinghua Zhou, 2020, Journal of food biochemistry.

Barley β-glucan inhibits digestion of soybean oil in vitro and lipid-lowering effects of digested products in cell co-culture model.

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2022, Food research international.

Transcriptomics reveals the anti-obesity mechanism of Lactobacillus plantarum fermented barley extract.

Xiang Xiao, Jiayan Zhang, Yansheng Zhao, 2022, Food research international.

Antitumor Activities and Apoptosis-regulated Mechanisms of Fermented Wheat Germ Extract in the Transplantation Tumor Model of Human HT-29 Cells in Nude Mice.

Xiang Xiao, Xinghua Zhou, Ying Dong, 2015, Biomedical and environmental sciences : BES.

Development of a colloidal gold immunochromatographic strip for the rapid detection of pefloxacin in grass carp with a novel pretreatment method

Xiang Xiao, Xinghua Zhou, C. Zhang, 2022, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Bisphenol S promotes fat storage in multiple generations of Caenorhabditis elegans in a daf-16/nhr-49 dependent manner.

Xiaowei Zhang, Xiang Xiao, Ying Zhu, 2021, Comparative biochemistry and physiology. Toxicology & pharmacology : CBP.

Effect of Lactobacillus plantarum fermented barley on plasma glycolipids and insulin sensitivity in subjects with metabolic syndrome.

Xiang Xiao, Ying Dong, Ruirong Pan, 2020, Journal of food biochemistry.

Bacterial Diversity Analysis of Zhenjiang Yao Meat During Refrigerated and Vacuum-Packed Storage by 454 Pyrosequencing

Xiang Xiao, Ying Zhu, Ying Dong, 2013, Current Microbiology.

Effect of bile acid level in high lipid diet on the intestinal structure and lipid metabolic enzymes activities of juvenile Schizothorax prenanti

Z. Xinghua, Xiang Xiao, Ren Shengjie, 2016 .

Anti-obesity Action of Fermented Barley Extracts with Lactobacillus plantarum dy-1 and Associated MicroRNA Expression in High-fat Diet-induced Obese Rats.

Xiang Xiao, Xinghua Zhou, Ying Dong, 2019, Biomedical and environmental sciences : BES.

Polysaccharides from Volvariella volvacea inhibit fat accumulation in C. elegans dependent on the aak-2/nhr-49-mediated pathway.

Yu Li, Changtian Li, Xiang Xiao, 2021, Journal of food biochemistry.

A 90-day toxicology study of high-amylose transgenic rice grain in Sprague-Dawley rats.

Xiang Xiao, Bin Xu, Qiaoquan Liu, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.