Jiayan Zhang

发表

Effect of Extrusion or Fermentation on Physicochemical and Digestive Properties of Barley Powder

Xiang Xiao, Jiaying Li, Hao Xiong, 2022, Frontiers in Nutrition.

Retracted: Characterization and pulsed magnetic field inactivation of polyphenol oxidase from Jerusalem artichoke Nanyu 1

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2019, Food Science & Nutrition.

Effects of L.plantarum dy-1 fermentation time on the characteristic structure and antioxidant activity of barley Î2-glucan in vitro

Ping Wang, Xiang Xiao, Ying Zhu, 2022 .

Fermented Barley β-glucan Regulates Fat Deposition in Caenorhabditis elegans.

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2020, Journal of the science of food and agriculture.

The Effects of Carbendazim on Acute Toxicity, Development, and Reproduction in Caenorhabditis elegans

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2020 .

Inhibitory effect of fermented selected barley extracts with Lactobacillus plantarum dy-1 on the proliferation of human HT-29 Cells.

Xiang Xiao, Jiayan Zhang, Ying Dong, 2019, Journal of food biochemistry.

Dietary supplementation with Lactobacillus plantarum dy-1 fermented barley suppresses body weight gain in high-fat diet-induced obese rats.

Xiang Xiao, Jiayan Zhang, Ying Dong, 2016, Journal of the science of food and agriculture.

Barley β-glucan resist oxidative stress of Caenorhabditis elegans via daf-2/daf-16 pathway.

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2021, International journal of biological macromolecules.

Effect of fermented wheat germ extract with lactobacillus plantarum dy-1 on HT-29 cell proliferation and apoptosis.

Xiang Xiao, Jiayan Zhang, Xinghua Zhou, 2015, Journal of agricultural and food chemistry.

Integrated transcriptomics and metabolomics unravel the metabolic pathway variations for barley β-glucan before and after fermentation with L. plantarum DY-1.

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2022, Food & function.

Recent Developments in Fermented Cereals on Nutritional Constituents and Potential Health Benefits

Meng‐Jia Liu, Xiang Xiao, Ying Zhu, 2022, Foods.

Toxicity and multigenerational effects of bisphenol S exposure to Caenorhabditis elegans on developmental, biochemical, reproductive and oxidative stress.

Xiaowei Zhang, Xiang Xiao, Ying Zhu, 2019, Toxicology research.

Recent advances in targeted manipulation of the gut microbiome by prebiotics: from taxonomic composition to metabolic function

M. Daglia, Xiang Xiao, Ying Zhu, 2022, Current Opinion in Food Science.

Fermentation Affects the Antioxidant Activity of Plant-Based Food Material through the Release and Production of Bioactive Components

O. Darwesh, Xiang Xiao, Ying Zhu, 2021, Antioxidants.

Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan.

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2020, Carbohydrate polymers.

Application of barley flour processed by different methods as an alternative to fat in emulsion‐type sausage

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2022, Food Bioengineering.

Evaluating the Effect of Electromagnetic Stir-Frying Barley Flour on Yoghurt Quality

Xiang Xiao, Jiayan Zhang, Yansheng Zhao, 2020, Journal of Food Quality.

Metabolomics Reveal the Regulatory Effect of Polysaccharides from Fermented Barley Bran Extract on Lipid Accumulation in HepG2 Cells

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2023, Metabolites.

Health-promoting properties of barley: A review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits

D. Mcclements, Xiang Xiao, Ying Zhu, 2022, Critical reviews in food science and nutrition.

Improvement of Bread Quality by Adding Wheat Germ Fermented with Lactobacillus plantarum dy-1

Dong Ying, Xiang Xiao, Jiayan Zhang, 2020 .

Lactobacillus plantarum dy-1 fermented barley extraction activates white adipocyte browning in high-fat diet-induced obese rats.

Xiang Xiao, Jiayan Zhang, Yansheng Zhao, 2021, Journal of food biochemistry.

Physicochemical properties of potato starches oxidised by different concentrations of sodium hypochlorite, and their application in yogurt

Jiayan Zhang, Na Cui, Jianwen Xiong, 2022, International Food Research Journal.

Rice noodle quality is structurally driven by the synergistic effect between amylose chain length and amylopectin unit-chain ratio.

Caiming Li, Jiayan Zhang, X. Ban, 2022, Carbohydrate polymers.

Highly branched starch accelerates the restoration of edible quality of dried rice noodles during rehydration.

Caiming Li, Jiayan Zhang, X. Ban, 2022, Carbohydrate polymers.

The anti-obesity effect of fermented barley extracts with Lactobacillus plantarum dy-1 and Saccharomyces cerevisiae in diet-induced obese rats.

Xiang Xiao, Jiayan Zhang, Fei Wu, 2017, Food & function.

Saponins from bitter melon reduce lipid accumulation via induction of autophagy in C. elegans and HepG2 cell line

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2022, Current research in food science.

Bisphenol S increases the obesogenic effects of a high-glucose diet through regulating lipid metabolism in Caenorhabditis elegans.

Xiaowei Zhang, Xiang Xiao, Ying Zhu, 2020, Food chemistry.

Fermented barley extracts with Lactobacillus plantarum dy-1 changes serum metabolomic profiles in rats with high-fat diet-induced obesity

Xiang Xiao, Jiayan Zhang, Xinghua Zhou, 2018, International journal of food sciences and nutrition.

Purification and Identification of Lipid-Lowering Protein from Barley Extract after Lactiplantibacillus plantarum dy-1 fermentation.

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2022, Journal of agricultural and food chemistry.

Corrigendum to: "Effects of fermentation on structural characteristics and in vitro physiological activities of barley β-glucan" [Carbohydr. Polym., 231, 2020, 115685].

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2022, Carbohydrate Polymers.

Characterization of Jerusalem artichoke (Helianthus tuberosus L.) powder and its application in emulsion-type sausage

Jiayan Zhang, Yansheng Zhao, Yun Wang, 2015 .

Barley β-glucan inhibits digestion of soybean oil in vitro and lipid-lowering effects of digested products in cell co-culture model.

Xiang Xiao, Ying Zhu, Jiayan Zhang, 2022, Food research international.

Transcriptomics reveals the anti-obesity mechanism of Lactobacillus plantarum fermented barley extract.

Xiang Xiao, Jiayan Zhang, Yansheng Zhao, 2022, Food research international.

Bisphenol S promotes fat storage in multiple generations of Caenorhabditis elegans in a daf-16/nhr-49 dependent manner.

Xiaowei Zhang, Xiang Xiao, Ying Zhu, 2021, Comparative biochemistry and physiology. Toxicology & pharmacology : CBP.

Antiobesity Effect of Lactiplantibacillus plantarum Fermented Barley Extracts via the Interactions with Gut Microbiota of the Obese Adult Humans

Jiayan Zhang, Ruirong Pan, Juan Bai, 2023, Journal of Food Biochemistry.

Metabolomics reveals the effects of Lactiplantibacillus plantarum dy-1 fermentation on the lipid-lowering capacity of barley β-glucans in an in vitro model of gut-liver axis.

Ying Zhu, Jiayan Zhang, Yansheng Zhao, 2023, International journal of biological macromolecules.

Nitrite self-degradation process in radish paocai under the synergistic regulation of prokaryotic microorganisms

Ying Zhu, Jiayan Zhang, Yansheng Zhao, 2024, Food Bioscience.

Cereal-Derived Water-Unextractable Arabinoxylans: Structure Feature, Effects on Baking Products and Human Health

Ying Zhu, Jiayan Zhang, Juan Bai, 2024, Foods.

Effects of Lactiplantibacillus plantarum dy-1 fermentation on multi-scale structure and physicochemical properties of barley starch.

Ying Zhu, Jiayan Zhang, Yansheng Zhao, 2024, Food & function.