Aimin Shi
发表
Aimin Shi,
Jun Wang,
Rui-you Guo,
2021,
Journal of Functional Foods.
N. Wang,
Q. Wang,
Aimin Shi,
2016
.
Qiang Wang,
Li Liu,
Aimin Shi,
2017
.
B. Adhikari,
Dong Li,
Lijun Wang,
2013,
Carbohydrate polymers.
B. Adhikari,
Dong Li,
Lijun Wang,
2012,
Carbohydrate polymers.
Q. Wang,
Li Liu,
Jie Gao,
2016,
International journal of biological macromolecules.
B. Adhikari,
Qiang Wang,
Li Liu,
2017
.
Relationship of chemical properties of different peanut varieties to peanut butter storage stability
Qiang Wang,
Aimin Shi,
Hong-zhi Liu,
2018
.
B. Adhikari,
Q. Wang,
Dong Li,
2016,
International journal of biological macromolecules.
B. Adhikari,
Dong Li,
Lijun Wang,
2012,
Carbohydrate polymers.
B. Adhikari,
Dong Li,
Lijun Wang,
2012
.
B. Adhikari,
S. Maleki,
J. Ashley,
2019,
Comprehensive reviews in food science and food safety.
B. Adhikari,
Q. Wang,
Li Liu,
2016,
Food & function.
B. Adhikari,
Aimin Shi,
Hong-zhi Liu,
2014
.
Q. Wang,
Aimin Shi,
Jun Wang,
2017
.
Aimin Shi,
Qiang Wang,
S. Faisal,
2022,
Frontiers in Nutrition.
Qian Wang,
Aimin Shi,
Rui-you Guo,
2021
.
N. He,
Aimin Shi,
Qiang Wang,
2021
.
B. Adhikari,
Aimin Shi,
Hong-zhi Liu,
2022,
Foods.
Aimin Shi,
Hong-zhi Liu,
Qiang Wang,
2022,
Nanomaterials.
Li Liu,
Aimin Shi,
Hong-zhi Liu,
2017,
Molecules.
Aimin Shi,
Qiang Wang,
Lei Deng,
2018,
Journal of the science of food and agriculture.
Li Liu,
Aimin Shi,
Hong-zhi Liu,
2021,
Foods.
Li Liu,
Aimin Shi,
Hong-zhi Liu,
2018,
Molecules.
Aimin Shi,
Hong-zhi Liu,
Qiang Wang,
2022,
Food Hydrocolloids.
B. Adhikari,
Aimin Shi,
Xinyue Feng,
2020
.
J. Alberdi-Cedeño,
Aimin Shi,
Marc Pignitter,
2023,
Antioxidants.
B. Binks,
Aimin Shi,
Bo Jiao,
2018,
Angewandte Chemie.
B. Adhikari,
Aimin Shi,
Hong-zhi Liu,
2016
.
B. Adhikari,
Dong Li,
Lijun Wang,
2012
.
Dong Li,
Aimin Shi,
Benu Adhikari,
2011
.
Hongzhi Liu,
Qiang Wang,
Aimin Shi,
2014
.
Aimin Shi,
Hong-zhi Liu,
Qiang Wang,
2016
.
B. Adhikari,
Li Liu,
Aimin Shi,
2018,
LWT.
Chen Xue,
Aimin Shi,
Hong-zhi Liu,
2017
.
Dong Li,
Aimin Shi,
Benu Adhikari,
2013,
Carbohydrate polymers.
B. Adhikari,
Dong Li,
Lijun Wang,
2013,
Carbohydrate polymers.
Qiang Wang,
Aimin Shi,
Faisal Shah,
2019,
Evaluation Technologies for Food Quality.
Xinmiao Yao,
Xianzhe Zheng,
Aimin Shi,
2021,
Foods.
B. Adhikari,
Aimin Shi,
Hong-zhi Liu,
2017
.
Li Liu,
Aimin Shi,
Hong-zhi Liu,
2016,
Ultrasonics sonochemistry.
B. Adhikari,
Li Liu,
Aimin Shi,
2014,
PloS one.
B. Adhikari,
Li Liu,
Aimin Shi,
2018,
International journal of biological macromolecules.
Aimin Shi,
Qiang Wang,
Jinrong Zhou,
2019,
Nutrients.
N. He,
Aimin Shi,
Qiang Wang,
2021,
Foods.
Zhixiang Cai,
Yue Wei,
Hongbin Zhang,
2023,
Advances in colloid and interface science.
Yan Chen,
Aimin Shi,
Qiang Wang,
2018,
Journal of Adhesion Science and Technology.
B. Adhikari,
Aimin Shi,
Hong-zhi Liu,
2022,
ACS applied materials & interfaces.
H. Yin,
Qiang Wang,
Aimin Shi,
2020,
Redox biology.
B. Adhikari,
Li Liu,
Aimin Shi,
2017
.
Li Liu,
Aimin Shi,
Hong-zhi Liu,
2016,
Guang pu xue yu guang pu fen xi = Guang pu.
Li Liu,
Aimin Shi,
Hong-zhi Liu,
2017
.
Aimin Shi,
Jun-jie Xing,
Shaoyang Sheng,
2023,
Foods.
B. Adhikari,
S. Maleki,
Aimin Shi,
2022,
Food chemistry.
Qiang Wang,
Peng Li,
Peng Li,
2016,
Journal of mass spectrometry : JMS.
Guoquan Zhang,
Aimin Shi,
Qiang Wang,
2019,
Molecules.
D. Mcclements,
Aimin Shi,
Hong-zhi Liu,
2022,
Critical reviews in food science and nutrition.
B. Adhikari,
Aimin Shi,
Hong-zhi Liu,
2023,
Food chemistry.
Aimin Shi,
Rui-you Guo,
Qiang Wang,
2021,
Biomolecules.
Aimin Shi,
D. Agyei,
Hui Hu,
2023,
Food Hydrocolloids.
Qianqian Wang,
Aimin Shi,
S. Faisal,
2023,
Food chemistry.
B. Adhikari,
Aimin Shi,
Hong-zhi Liu,
2015
.
B. Adhikari,
Li Liu,
Aimin Shi,
2015,
Journal of Food Science and Technology.
Aimin Shi,
Hui Hu,
Marc Pignitter,
2023,
Food Hydrocolloids.
Li Liu,
Aimin Shi,
Hong-zhi Liu,
2016,
Molecules.
Aimin Shi,
Guo Rui,
H. Hui,
2022,
Journal of Integrative Agriculture.
Li Liu,
Aimin Shi,
Qiang Wang,
2022,
Journal of Integrative Agriculture.