Tingting Li

发表

Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation.

Junying Bai, Tingting Li, Wenhui Zhang, 2021, Food chemistry.

Phosphorylation and Enzymatic Hydrolysis with Alcalase and Papain Effectively Reduce Allergic Reactions to Gliadins in Normal Mice.

Tingting Li, Mingcong Fan, H. Qian, 2019, Journal of agricultural and food chemistry.

Jujube peel polyphenols synergistically inhibit lipopolysaccharide-induced inflammation through multiple signaling pathways in RAW 264.7 cells.

Tingting Li, Caie Wu, Jinfeng Dou, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Extrusion followed by ultrasound as a chemical-free pretreatment method to enhance enzymatic hydrolysis of rice hull for fermentable sugars production

X. Qi, Tingting Li, H. Qian, 2020 .

Acid soaking followed by steam flash-explosion pretreatment to enhance saccharification of rice husk for poly(3-hydroxybutyrate) production.

Tingting Li, Li Wang, Yingbin Shen, 2020, International journal of biological macromolecules.

Influence of cold plasma on quality attributes and aroma compounds in fresh-cut cantaloupe during low temperature storage

Tingting Li, Caie Wu, Dandan Zhou, 2021, LWT.

4′-O-methylpyridoxine: Preparation from Ginkgo biloba Seeds and Cytotoxicity in GES-1 Cells

Tingting Li, Caie Wu, Jia-Hong Wang, 2021, Toxins.

Efficient extraction, physiochemical, rheological properties, and antioxidant activities of polysaccharides from Armeniaca vulgaris Lam

Tingting Li, Gongjian Fan, Andi Suo, 2022, Process Biochemistry.

Comparison of Different Soluble Dietary Fibers during the In Vitro Fermentation Process.

X. Qi, Junying Bai, Tingting Li, 2021, Journal of agricultural and food chemistry.

Enzyme-assisted extraction of apricot polysaccharides: process optimization, structural characterization, rheological properties and hypolipidemic activity

X. Kou, Tingting Li, Caie Wu, 2022, Journal of Food Measurement and Characterization.

Melatonin and 1‐methylcyclopropene treatments on delay senescence of apricots during postharvest cold storage by enhancing antioxidant system activity

Shuangfeng Guo, Tingting Li, Caie Wu, 2021, Journal of Food Processing and Preservation.

Preparation and aroma analysis of flavonoid-rich ginkgo seeds fermented using rice wine starter

Tingting Li, Caie Wu, C. Ye, 2021, Food Bioscience.

Retardation of postharvest softening of blueberry fruit by methyl jasmonate is correlated with altered cell wall modification and energy metabolism

Tingting Li, Caie Wu, Gongjian Fan, 2021 .

L-Arabinose inhibits colitis by modulating gut microbiota in mice.

Yu Wang, Tingting Li, Mingcong Fan, 2019, Journal of agricultural and food chemistry.

Effects of yeast strain on anthocyanin, color, and antioxidant activity of mulberry wines

Tingting Li, Caie Wu, Gongjian Fan, 2017 .

Metabolomics approach reveals discriminatory metabolites associating with the blue pigments from Vaccinium bracteatum thunb. Leaves at different growth stages

Z. Rao, Gangcheng Wu, X. Qi, 2020 .

Change of soluble sugars, free and glycosidically bound volatile compounds in postharvest cantaloupe fruit response to cutting procedure and storage

K. Tu, Qin Zhang, Tingting Li, 2022, Scientia Horticulturae.

Characterization of soluble sugars, glycosidically bound and free volatiles in fresh-cut pineapple stored at different temperature

K. Tu, Tingting Li, Caie Wu, 2021 .

Proteomic analysis reveals the mechanism of green regulation in garlic puree induced by purple light stress.

X. Kou, Tingting Li, Caie Wu, 2022, Journal of food science.

Enzyme-assisted extraction of apricot polysaccharides: process optimization, structural characterization, rheological properties and hypolipidemic activity

X. Kou, Tingting Li, Caie Wu, 2022, Journal of Food Measurement and Characterization.

Purification and Identification of Novel Antioxidant Peptides from Enzymatic Hydrolysate of Ginkgo biloba Seed Proteins

Tingting Li, Caie Wu, Shao-qian Jia, 2013 .

Preparation of Monascus-fermented ginkgo seeds: optimization of fermentation parameters and evaluation of bioactivity

Tingting Li, Caie Wu, Yuhan Yang, 2022, Food Science and Biotechnology.

Preservation of Ginkgo biloba seeds by coating with chitosan/nano-TiO2 and chitosan/nano-SiO2 films.

X. Kou, Tingting Li, Caie Wu, 2019, International journal of biological macromolecules.

Effect of Ginkgo biloba seed exopleura extract and chitosan coating on the postharvest quality of ginkgo seed.

X. Kou, Tingting Li, Caie Wu, 2019, Journal of the science of food and agriculture.

Improvement of Biological Activity of Morchella esculenta Protein Hydrolysate by Microwave-Assisted Selenization.

Tingting Li, Caie Wu, Yujun Sun, 2019, Journal of food science.

Nitric Oxide and Hydrogen Peroxide Are Involved in Methyl Jasmonate-Regulated Response against Botrytis cinerea in Postharvest Blueberries.

X. Kou, Tingting Li, Caie Wu, 2020, Journal of agricultural and food chemistry.

Effects of postharvest application of methyl jasmonate on physicochemical characteristics and antioxidant system of the blueberry fruit

Tingting Li, Caie Wu, Gongjian Fan, 2019 .

Characterization of promising natural blue pigment from Vaccinium bracteatum thunb. leaves: Insights of the stability and the inhibition of α-amylase.

Z. Rao, X. Qi, Tingting Li, 2020, Food chemistry.

Cytoprotective Effect of Morchella esculenta Protein Hydrolysate and Its Derivative Against H2O2-Induced Oxidative Stress

Tingting Li, Yujun Sun, Gongjian Fan, 2019, Polish Journal of Food and Nutrition Sciences.

The Influence of Water-Unextractable Arabinoxylan and Its Hydrolysates on the Aggregation and Structure of Gluten Proteins

X. Si, X. Qi, Tingting Li, 2022, Frontiers in Nutrition.

Methyl jasmonate induces the resistance of postharvest blueberry against gray mold caused by Botrytis cinerea.

X. Kou, Tingting Li, Gongjian Fan, 2020, Journal of the science of food and agriculture.

Protease Activity of PprI Facilitates DNA Damage Response: Mn(2+)-Dependence and Substrate Sequence-Specificity of the Proteolytic Reaction

Qiang Xu, Y. Hua, Tingting Li, 2015, PloS one.

Surface fungal community diversity change and potential pathogens of Ginkgo biloba seed during cold storage

X. Kou, Tingting Li, Gongjian Fan, 2021 .

Surface modification of titanium implants by silk fibroin/Ag co-functionalized strontium titanate nanotubes for inhibition of bacterial-associated infection and enhancement of in vivo osseointegration

Yichao Li, Tingting Li, Yong Huang, 2021, Surface and Coatings Technology.

Structural Analysis and Antimicrobial Mechanism of a Protein GBSPI-A from Ginkgo Biloba Seed

Tingting Li, Ting Xu, Dongbei Shen, 2023, Journal of Food Biochemistry.

Ginkgo biloba extracts-loaded starch nano-spheres: Preparation, characterization, and in vitro release kinetics.

F. Cao, Tingting Li, Gongjian Fan, 2018, International journal of biological macromolecules.

Metabolomics analysis reveals that MeJA treatment induces postharvest blueberry resistance to Botrytis cinerea

Zhicheng Yan, X. Kou, Tingting Li, 2022, Postharvest Biology and Technology.

Influence of packaging materials on postharvest physiology and texture of garlic cloves during refrigeration storage.

X. Kou, Tingting Li, Gongjian Fan, 2019, Food chemistry.

Allergic identification for ginkgo kernel protein in guinea pigs

F. Cao, Tingting Li, Gongjian Fan, 2016, Food Science and Biotechnology.

Anticancer activity of a novel glycoprotein from Camellia oleifera Abel seeds against hepatic carcinoma in vitro and in vivo.

Tingting Li, Gongjian Fan, Wenting Pan, 2019, International journal of biological macromolecules.

Age-dependent alteration in metabolism of vitamin B6 , neurotransmitters, and amino acids after 4'-O-methylpyridoxine administration in rats.

X. Kou, Tingting Li, Dongbei Shen, 2021, Journal of food science.

Insight into the self-assembly behavior of α-zein by multi-spectroscopic and molecular simulations: An example of combination with the main component of jujube peel pigments - Rutin.

Zhentian Li, Tingting Li, J. Dou, 2022, Food chemistry.

Recent advances and development of postharvest management research for fresh jujube fruit: A review

Zhicheng Yan, X. Kou, Tingting Li, 2023, Scientia Horticulturae.

Evaluation of proximate composition, flavonoids, and antioxidant capacity of ginkgo seeds fermented with different rice wine starters.

Tingting Li, Dongbei Shen, Gongjian Fan, 2020, Journal of food science.

Effects of plasma-activated water on overall quality of fresh goji berries during storage

Tingting Li, Jia-Hong Wang, Gongjian Fan, 2022, Scientia Horticulturae.

Fabrication and characterization of self-assembled whey protein isolate/short linear glucan core-shell nanoparticles for sustained release of curcumin.

D. Zhou, Tingting Li, Yaosong Wang, 2023, Food chemistry.

Interactions between gluten and water-unextractable arabinoxylan during the thermal treatment.

X. Si, X. Qi, Tingting Li, 2020, Food chemistry.

Enhanced extraction of bioactive natural products using ultrasound-assisted aqueous two-phase system: Application to flavonoids extraction from jujube peels.

X. Kou, Tingting Li, J. Dou, 2022, Food chemistry.

Pulsed light improved the shelf life of apricot （after simulated long-distance air transportation） by regulating cell wall metabolism

Zhicheng Yan, Tingting Li, Gongjian Fan, 2023, Postharvest Biology and Technology.

Novel physical treatments (Pulsed light and cold plasma) improve the quality of postharvest apricots after long-distance simulated transportation

Zhicheng Yan, Tingting Li, Gongjian Fan, 2022, Postharvest Biology and Technology.

Ultrasound-assisted adsorption/desorption of jujube peel flavonoids using macroporous resins.

Tingting Li, Jinfeng Dou, Dongbei Shen, 2021, Food chemistry.

Effect of Barley Antifreeze Protein on Dough and Bread during Freezing and Freeze-Thaw Cycles

Tingting Li, Hui Zhang, Xiangli Ding, 2020, Foods.

Influence of illumination on the greening and relative enzyme activity of garlic puree.

X. Kou, Tingting Li, Gongjian Fan, 2019, Journal of food biochemistry.

Postharvest methyl jasmonate treatment inhibits blue mold decay in Ginkgo biloba seeds by inducing antioxidant and defense systems

X. Kou, Tingting Li, Gongjian Fan, 2022, Journal of Food Measurement and Characterization.

Cocktail enzyme-assisted alkaline extraction and identification of jujube peel pigments.

X. Kou, Tingting Li, Jinfeng Dou, 2021, Food chemistry.

Impact of dielectric barrier discharge cold plasma on the quality and phenolic metabolism in blueberries based on metabonomic analysis

Tingting Li, Wenxuan Zhu, Yunlei Shi, 2023, Postharvest Biology and Technology.

Effect of boiling and roasting on phenolic components and their bioaccessibilities of highland barley.

Tingting Li, Mingcong Fan, H. Qian, 2022, Food research international.

Effect of phosphate salts on the gluten network structure and quality of wheat noodles.

X. Qi, Tingting Li, H. Qian, 2021, Food chemistry.

Effects of dielectric barrier discharge plasma and plasma-activated water on the surface microbial diversity of fresh goji berries during storage

Zhicheng Yan, Xuemei Ge, Tingting Li, 2023, Scientia Horticulturae.

Cereal-derived arabinoxylans: Structural features and structure–activity correlations

Z. Rao, X. Qi, Junying Bai, 2020 .

Determination and Comparison of 4'- O-Methylpyridoxine Analogues in Ginkgo biloba Seeds at Different Growth Stages.

Tingting Li, Jia-Hong Wang, Gongjian Fan, 2018, Journal of agricultural and food chemistry.

Low-temperature plasma modification, structural characterization and anti-diabetic activity of an apricot pectic polysaccharide.

X. Kou, Cai-e Wu, Tingting Li, 2023, International journal of biological macromolecules.

Determination of native contents of 4′-O-methylpyridoxine and its glucoside in raw and heated Ginkgo biloba seeds by high-performance liquid chromatography

Tingting Li, Jia-Hong Wang, Gongjian Fan, 2019, Journal of Food Measurement and Characterization.

Comparison study of 4′-O-methylpyridoxine analogues in Ginkgo biloba seeds from different regions of China

X. Kou, Tingting Li, Jia-Hong Wang, 2019, Industrial Crops and Products.

Systematic investigation and expression profiles of the GbR2R3-MYB transcription factor family in ginkgo (Ginkgo biloba L.).

Tingting Zhou, Fang-fang Fu, Guibin Wang, 2021, International journal of biological macromolecules.

A novel green synthesis approach for natural bluish-violet pigments derived from water extracts of Vaccinium bracteatum Thunb. leaves

Z. Rao, X. Qi, Tingting Li, 2019 .

Effects of ginkgolic acid(C15:1)on biofilm formation, pathogenic factor production and quorum sensing of Pseudomonas aeruginosa.

Tingting Li, Gongjian Fan, Kaiping Cong, 2022, Microbial pathogenesis.

Preparation, statistical optimization and characterization of poly (3-hydroxybutyrate) fermented by Cupriavidus nector utilizing various hydrolysates of alligator weed (Alternanthera philoxeroides) as a sole carbon source.

X. Qi, Tingting Li, H. Qian, 2020, Biotechnology progress.

Characteristics and enhanced antioxidant activity of glycated Morchella esculenta protein isolate

Tingting Li, Gongjian Fan, Qiang Zhang, 2017 .

Understanding the molecular weight distribution, in vitro digestibility and rheological properties of the deep-fried wheat starch.

X. Qi, Tingting Li, H. Qian, 2020, Food chemistry.

Effect of heating on the content and composition of ginkgolic acids in ginkgo seeds

F. Cao, Tingting Li, Gongjian Fan, 2016 .

5-Heptadecylresorcinol Regulates the Metabolism of Thermogenic Fat and Improves the Thermogenic Capacity of Aging Mice via a Sirtuin 3-Adenosine Monophosphate-Activated Protein Kinase Pathway.

Yu Wang, Tingting Li, Mingcong Fan, 2022, Journal of agricultural and food chemistry.

Impact of thermal processing methods on the composition and content of 4'-O-methylpyridoxine analogues in Ginkgo biloba seeds

X. Kou, Tingting Li, Jia-Hong Wang, 2020, Quality Assurance and Safety of Crops & Foods.

Comparison of two nanocarriers for quercetin in morphology, loading behavior, release kinetics and cell inhibitory activity

Tingting Li, Gongjian Fan, Ling Sun, 2020 .

Subcellular Damages of Pathogenic Fungi Combined with Gene Expression Analysis Reveals Mechanisms that Cold Plasma Controlling Apricot Disease

Shuangfeng Guo, Tingting Li, Gongjian Fan, 2023, SSRN Electronic Journal.

Vaccinium bracteatum Thunb. as a promising resource of bioactive compounds with health benefits: An updated review.

Tingting Li, Mingcong Fan, H. Qian, 2021, Food chemistry.

Insights into the pigment and non-pigment phenolic profile of polyphenol extracts of jujube peel and their antioxidant and lipid-lowering activities

Tingting Li, Gongjian Fan, Caiyun Wu, 2023, Food Bioscience.

Green extraction of carotenoids from apricot flesh by ultrasound assisted corn oil extraction: Optimization, identification, and application.

Tingting Li, Gongjian Fan, Kaiping Cong, 2023, Food chemistry.

Transcriptome analysis of the related defense genes in postharvest Ginkgo biloba seeds against Penicillium oxalicum

Zhicheng Yan, X. Kou, Tingting Li, 2023, Physiological and Molecular Plant Pathology.

Sustainable and effective Chitosan-based edible films incorporated with OEO nanoemulsion against apricots’ black spot

D. Zhou, Shuangfeng Guo, Xuemei Ge, 2022, Food Control.

Entanglement between Water Un-Extractable Arabinoxylan and Gliadin or Glutenins Induced a More Fragile and Soft Gluten Network Structure

Tingting Li, Mingcong Fan, H. Qian, 2023, Foods.