Mingcong Fan

发表

Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation.

Junying Bai, Tingting Li, Wenhui Zhang, 2021, Food chemistry.

Phosphorylation and Enzymatic Hydrolysis with Alcalase and Papain Effectively Reduce Allergic Reactions to Gliadins in Normal Mice.

Tingting Li, Mingcong Fan, H. Qian, 2019, Journal of agricultural and food chemistry.

Gel characteristics and microstructure of fish myofibrillar protein/cassava starch composites.

J. Xie, Shan-bai Xiong, Si-ming Zhao, 2017, Food chemistry.

Oat β-glucan alleviates DSS-induced colitis via regulating gut microbiota metabolism in mice.

Jiajia Zhao, Yu Wang, Junying Bai, 2021, Food & function.

Effect of wet-media milling on the physicochemical properties of tapioca starch and their relationship with the texture of myofibrillar protein gel

Shan-bai Xiong, Si-ming Zhao, Mingcong Fan, 2020 .

Effects of low-carbohydrate diet and ketogenic diet on glucose and lipid metabolism in type 2 diabetic mice.

Yu Wang, Mingcong Fan, H. Qian, 2021, Nutrition.

Effects of cereal fibers on short-chain fatty acids in healthy subjects and patients: a meta-analysis of randomized clinical trials.

X. Qi, Junying Bai, Wenhui Zhang, 2021, Food & function.

Comparison of Different Soluble Dietary Fibers during the In Vitro Fermentation Process.

X. Qi, Junying Bai, Tingting Li, 2021, Journal of agricultural and food chemistry.

Maternal secretin ameliorates obesity by promoting white adipose tissue browning in offspring

J. Wong, Yan Lu, Yu Wang, 2022, EMBO reports.

Wheat bran, as the resource of dietary fiber: a review

Mingcong Fan, H. Qian, Yan Li, 2021, Critical reviews in food science and nutrition.

Functional ingredients present in whole-grain foods as therapeutic tools to counteract obesity: Effects on brown and white adipose tissues

Mingcong Fan, H. Qian, Yan Li, 2021, Trends in Food Science & Technology.

A novel regulatory mechanism of geniposide for improving glucose homeostasis mediated by circulating RBP4

Yu Wang, Mingcong Fan, H. Qian, 2021, Phytomedicine.

L-Arabinose inhibits colitis by modulating gut microbiota in mice.

Yu Wang, Tingting Li, Mingcong Fan, 2019, Journal of agricultural and food chemistry.

Hydroxysafflor yellow A triggered a fast-to-slow muscle fiber-type conversion via regulating FoxO1 in myocytes.

Yu Wang, Mingcong Fan, H. Qian, 2022, Food & function.

Geniposide suppresses thermogenesis via regulating PKA catalytic subunit in adipocytes.

Mingcong Fan, H. Qian, Yan Li, 2021, Toxicology.

Novel Metabolic Regulation of Bile Acid Responses to Low Cholesterol in Whole-Grain-Diet-Fed Mice.

Yu Wang, Mingcong Fan, H. Qian, 2021, Journal of agricultural and food chemistry.

Highland barley tea represses palmitic acid-induced apoptosis and mitochondrial dysfunction via regulating AMPK/SIRT3/FoxO3a in myocytes

Mingcong Fan, H. Qian, Yan Li, 2021 .

L-Arabinose suppresses gluconeogenesis through modulating AMP-activated protein kinase in metabolic disorder mice.

Yu Wang, Mingcong Fan, H. Qian, 2021, Food & function.

Metabolomics approach reveals discriminatory metabolites associating with the blue pigments from Vaccinium bracteatum thunb. Leaves at different growth stages

Z. Rao, Gangcheng Wu, X. Qi, 2020 .

Physiological functionalities and mechanisms of β-glucans

Z. Rao, Meijuan Xu, Gangcheng Wu, 2019, Trends in Food Science & Technology.

l-Arabinose improves hypercholesterolemia via regulating bile acid metabolism in high-fat-high-sucrose diet-fed mice

Yu Wang, Mingcong Fan, H. Qian, 2022, Nutrition & Metabolism.

Effect of phosphates on gelling characteristics and water mobility of myofibrillar protein from grass carp (Ctenopharyngodon idellus).

Mingcong Fan, Tao Yin, Juan You, 2019, Food chemistry.

Effect of micro-vacuum storage on active oxygen metabolism, internal browning and related enzyme activities in Laiyang pear (Pyrus bretschneideri Reld)

Mingcong Fan, Yanan Sun, Wenxiang Li, 2016 .

The Mechanism of Micro-vacuum Storage Delaying Pleurotus ostreatus Senescence

Mingcong Fan, Yanan Sun, Wenxiang Li, 2016 .

Characterization of promising natural blue pigment from Vaccinium bracteatum thunb. leaves: Insights of the stability and the inhibition of α-amylase.

Z. Rao, X. Qi, Tingting Li, 2020, Food chemistry.

New insights into the interactions between dark blue pigment from Vaccinium bracteatum Thunb leaves and digestive enzymes

Zhenan Bao, Mingcong Fan, H. Qian, 2022, Food Bioscience.

Evaluating the role of microwave-baking and fennel (Foeniculum vulgare L.)/nigella (Nigella sativa L.) on acrylamide growth and antioxidants potential in biscuits

Mingcong Fan, H. Qian, Yan Li, 2019, Journal of Food Measurement and Characterization.

Comparative investigation on metabolite changes in 'wu mi' production by Vaccinium bracteatum Thunb. leaves based on multivariate data analysis using UPLC-QToF-MS.

Z. Rao, Gangcheng Wu, X. Qi, 2019, Food chemistry.

Tentative characterization of precursor compounds and co-factors of pigment formation in production of 'wu mi' from Vaccinium bracteatum Thunb. Leaves.

Li Wang, X. Qi, Mingcong Fan, 2018, Food chemistry.

Evaluation of the physicochemical properties and in vitro digestibility of the complex formed between rice starch and a novel pigment from Vaccinium bracteatum Thunb. leaf.

Z. Rao, Mingcong Fan, H. Qian, 2021, Food chemistry.

Effect of Vaccinium bracteatum Thunb. leaf pigment on the thermal, pasting, and textural properties and microstructure characterization of rice starch.

X. Qi, Mingcong Fan, H. Qian, 2017, Food chemistry.

Stability assessment of crocetin and crocetin derivatives in Gardenia yellow pigment and Gardenia fruit pomace in presence of different cooking methods.

X. Qi, Mingcong Fan, H. Qian, 2019, Food chemistry.

Highland Barley Tea Polyphenols Extract Alleviates Skeletal Muscle Fibrosis in Mice by Reducing Oxidative Stress, Inflammation, and Cell Senescence.

Yu Wang, Mingcong Fan, H. Qian, 2022, Journal of agricultural and food chemistry.

The potential improvements of naked barley pretreatments on GABA, β-glucan, and antioxidant properties

Jalaleldeen Khaleel Mohammed, Mingcong Fan, H. Qian, 2020 .

Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley

Mingcong Fan, H. Qian, Yan Li, 2021 .

Ultrasound-assisted extraction and comparison of extraction methods based on antioxidant activities of polysaccharides from Flammulina velutipes

Mingcong Fan, Yanan Sun, Wenxiang Li, 2017, Journal of Food Measurement and Characterization.

Effect of lactylation on functional and structural properties of gluten

Yu Wang, Mingcong Fan, H. Qian, 2022, Frontiers in Nutrition.

Effect of boiling and roasting on phenolic components and their bioaccessibilities of highland barley.

Tingting Li, Mingcong Fan, H. Qian, 2022, Food research international.

Effects of Micro-vacuum Storage on Post-harvest Physiological and Physicochemical Characteristics of Laiyang Pear (Pyrus bretschneideri Reld)

Mingcong Fan, Yanan Sun, Wenxiang Li, 2016 .

Analysis of the key aroma volatile compounds in rice bran during storage and processing via HS-SPME GC/MS

Mingcong Fan, H. Qian, Yan Li, 2021 .

Source of gut microbiota determines oat β-glucan degradation and short chain fatty acid-producing pathway

X. Qi, Junying Bai, Wenhui Zhang, 2021 .

Circulating miR-27a-3p as a candidate for a biomarker of whole grain diets for lipid metabolism.

Yu Wang, Mingcong Fan, H. Qian, 2020, Food & function.

Hydroxysafflor Yellow A Alters Fuel Selection From Glucose to Fat by Activating the PPARδ Pathway in Myocytes.

Yu Wang, Mingcong Fan, H. Qian, 2021, Journal of agricultural and food chemistry.

Cereal-derived arabinoxylans: Structural features and structure–activity correlations

Z. Rao, X. Qi, Junying Bai, 2020 .

Hydroxysafflor Yellow A - An Important Natural Pigment for Treating Metabolic Diseases

Mingcong Fan, H. Qian, Yan Li, 2021, Food Reviews International.

Whole grains-derived functional ingredients against hyperglycemia: targeting hepatic glucose metabolism.

Yu Wang, Mingcong Fan, H. Qian, 2023, Critical reviews in food science and nutrition.

Geniposide reduces cholesterol accumulation and increases its excretion by regulating the FXR-mediated liver-gut crosstalk of bile acids.

Mingcong Fan, H. Qian, Yan Li, 2020, Pharmacological research.

Growth hormone receptor disrupts glucose homeostasis via promoting and stabilizing retinol binding protein 4

Mingcong Fan, H. Qian, Yan Li, 2021, Theranostics.

A novel green synthesis approach for natural bluish-violet pigments derived from water extracts of Vaccinium bracteatum Thunb. leaves

Z. Rao, X. Qi, Tingting Li, 2019 .

Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation.

Mingcong Fan, H. Qian, Yan Li, 2021, Food chemistry.

Gel properties of myofibrillar protein as affected by gelatinization and retrogradation behaviors of modified starches with different crosslinking and acetylation degrees

J. Xie, Si-ming Zhao, Mingcong Fan, 2019, Food Hydrocolloids.

Effect of highland barely germination on thermomechanical, rheological, and micro-structural properties of wheat-oat composite flour dough-flour dough

Mingcong Fan, H. Qian, Yan Li, 2023, Food Bioscience.

Influence of germination on bread-making behaviors, functional and shelf-life properties, and overall quality of highland barley bread

Mingcong Fan, H. Qian, Yan Li, 2022, LWT.

Discussion and Analysis of Flammulina velutipes Polysaccharides Compositions, Molecular Weight and Monosaccharide Composition

Mingcong Fan, Yanan Sun, Wenxiang Li, 2016 .

Influence of pretreatments combined with extrusion on γ-amino butyric acid, nutritional composition and physicochemical properties of foxtail millet (Setaria italica)

Mingcong Fan, H. Qian, Li Wang, 2021, Journal of Cereal Science.

5-Heptadecylresorcinol Regulates the Metabolism of Thermogenic Fat and Improves the Thermogenic Capacity of Aging Mice via a Sirtuin 3-Adenosine Monophosphate-Activated Protein Kinase Pathway.

Yu Wang, Tingting Li, Mingcong Fan, 2022, Journal of agricultural and food chemistry.

MRTCM: A comprehensive dataset for probabilistic risk assessment of metals and metalloids in traditional Chinese medicine.

Mingcong Fan, Shen Ji, Lingling Wang, 2022, Ecotoxicology and environmental safety.

Vaccinium bracteatum Thunb. as a promising resource of bioactive compounds with health benefits: An updated review.

Tingting Li, Mingcong Fan, H. Qian, 2021, Food chemistry.

Effect of micro- and nano-starch on the gel properties, microstructure and water mobility of myofibrillar protein from grass carp.

Si-ming Zhao, Mingcong Fan, Tao Yin, 2021, Food chemistry.

Effects of Different Bran Pretreatments on Rheological and Functional Properties of Triticale Whole-wheat Flour

Ting Li, Mingcong Fan, H. Qian, 2022, Food and Bioprocess Technology.

Analysis of the aroma volatile compounds in different stabilized rice bran during storage.

Yu Wang, Mingcong Fan, H. Qian, 2022, Food chemistry.

Effects of β-amylase hydrolysis on the structural, physicochemical and storage properties of wheat starch

Mingcong Fan, H. Qian, Yan Li, 2023, Journal of Cereal Science.

Low-Carbohydrate Diet Modulates Glucose–Lipid Utilization in Skeletal Muscle of Diabetic Mice

Yu Wang, Mingcong Fan, H. Qian, 2023, Nutrients.

Unraveling the deterioration mechanism of dough during whole wheat flour processing: A case study of gluten protein containing arabinoxylan with different molecular weights.

Mingcong Fan, H. Qian, Yan Li, 2023, Food chemistry.

Entanglement between Water Un-Extractable Arabinoxylan and Gliadin or Glutenins Induced a More Fragile and Soft Gluten Network Structure

Tingting Li, Mingcong Fan, H. Qian, 2023, Foods.

A multi-scale approach to arabinoxylan-based emulsions: From molecular features, interfacial properties to emulsion behaviors.

Mingcong Fan, H. Qian, Yan Li, 2023, International journal of biological macromolecules.

Ferulic acid ameliorates hyperuricemia by regulating xanthine oxidase.

Mingcong Fan, H. Qian, Yan Li, 2023, International journal of biological macromolecules.

Recent advances in mung bean protein: From structure, function to application.

Mingcong Fan, H. Qian, Yan Li, 2024, International journal of biological macromolecules.

l-Arabinose Attenuates Gliadin-Induced Food Allergy via Regulation of Th1/Th2 Balance and Upregulation of Regulatory T Cells in Mice.

Yu Wang, Mingcong Fan, H. Qian, 2021, Journal of agricultural and food chemistry.

5-Heptadecylresorcinol Improves Aging-Associated Hepatic Fatty Acid Oxidation Dysfunction via Regulating Adipose Sirtuin 3

Mingcong Fan, H. Qian, Lamei Xue, 2024, Nutrients.

Modifications and in vitro absorption of 5-heptadecyresorcinol from cereals using digestion and ussing chamber models.

Mingcong Fan, H. Qian, Kuiliang Zhang, 2024, Food research international.

Effects of freeze-dried pure strains to replace type II sourdough in bread production

Mingcong Fan, H. Qian, Yan Li, 2023, Food Bioscience.