H. Qian

发表

Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation.

Junying Bai, Tingting Li, Wenhui Zhang, 2021, Food chemistry.

Phosphorylation and Enzymatic Hydrolysis with Alcalase and Papain Effectively Reduce Allergic Reactions to Gliadins in Normal Mice.

Tingting Li, Mingcong Fan, H. Qian, 2019, Journal of agricultural and food chemistry.

Oat β-glucan alleviates DSS-induced colitis via regulating gut microbiota metabolism in mice.

Jiajia Zhao, Yu Wang, Junying Bai, 2021, Food & function.

An antimicrobial peptide screened from casein hydrolyzate by Saccharomyces cerevisiae cell membrane affinity method

X. Qi, H. Qian, Li Wang, 2015 .

Targeted separation of antibacterial peptide from protein hydrolysate of anchovy cooking wastewater by equilibrium dialysis.

Li Wang, X. Qi, H. Qian, 2015, Food chemistry.

New cationic antimicrobial peptide screened from boiled-dried anchovies by immobilized bacterial membrane liposome chromatography.

H. Qian, Li Wang, Hui Zhang, 2014, Journal of agricultural and food chemistry.

Effects of extrusion conditions on the extrusion responses and the quality of brown rice pasta.

Li Wang, X. Qi, H. Qian, 2016, Food chemistry.

In vitro digestibility and quality attributes of white salted noodles supplemented with pullulanase-treated flour.

Li Wang, Gangcheng Wu, X. Qi, 2019, International journal of biological macromolecules.

Extrusion followed by ultrasound as a chemical-free pretreatment method to enhance enzymatic hydrolysis of rice hull for fermentable sugars production

X. Qi, Tingting Li, H. Qian, 2020 .

Effect of whole wheat flour on the quality, texture profile, and oxidation stability of instant fried noodles.

Li Wang, X. Qi, H. Qian, 2017, Journal of texture studies.

Extraction of Carrot (Daucus carota) Antifreeze Proteins and Evaluation of Their Effects on Frozen White Salted Noodles

X. Qi, H. Qian, Li Wang, 2014, Food and Bioprocess Technology.

Membrane‐disruptive property of a novel antimicrobial peptide from anchovy (Engraulis japonicus) hydrolysate

H. Qian, Li Wang, Hui Zhang, 2014 .

Effect of soaking and cooking on structure formation of cooked rice through thermal properties, dynamic viscoelasticity, and enzyme activity.

Ling Zhu, Gangcheng Wu, X. Qi, 2019, Food chemistry.

Research on migration path and structuring role of water in rice grain during soaking

Ling Zhu, Gangcheng Wu, X. Qi, 2019, Food Hydrocolloids.

Enzymatic preparation and functional properties of wheat gluten hydrolysates

H. Qian, Hui-ming Zhou, X. Kong, 2007 .

Effects of low-carbohydrate diet and ketogenic diet on glucose and lipid metabolism in type 2 diabetic mice.

Yu Wang, Mingcong Fan, H. Qian, 2021, Nutrition.

Effects of cereal fibers on short-chain fatty acids in healthy subjects and patients: a meta-analysis of randomized clinical trials.

X. Qi, Junying Bai, Wenhui Zhang, 2021, Food & function.

Enzymatic hydrolysis of wheat gluten by proteases and properties of the resulting hydrolysates

H. Qian, Hui-ming Zhou, X. Kong, 2007 .

Comparison of Different Soluble Dietary Fibers during the In Vitro Fermentation Process.

X. Qi, Junying Bai, Tingting Li, 2021, Journal of agricultural and food chemistry.

Maternal secretin ameliorates obesity by promoting white adipose tissue browning in offspring

J. Wong, Yan Lu, Yu Wang, 2022, EMBO reports.

Wheat bran, as the resource of dietary fiber: a review

Mingcong Fan, H. Qian, Yan Li, 2021, Critical reviews in food science and nutrition.

Advanced glycation end products in food and their effects on intestinal tract

H. Qian, Yan Li, Li Wang, 2020, Critical reviews in food science and nutrition.

Functional ingredients present in whole-grain foods as therapeutic tools to counteract obesity: Effects on brown and white adipose tissues

Mingcong Fan, H. Qian, Yan Li, 2021, Trends in Food Science & Technology.

Antioxidant properties and radical-scavenging activity of ethanol extract of defatted peanut meal

X. Qi, H. Qian, Li Wang, 2012 .

Depolymerization of sorghum procyanidin polymers into oligomers using HCl and epicatechin: Reaction kinetics and optimization

J. Awika, H. Qian, Li Wang, 2016 .

A novel regulatory mechanism of geniposide for improving glucose homeostasis mediated by circulating RBP4

Yu Wang, Mingcong Fan, H. Qian, 2021, Phytomedicine.

Isolation And Identification Of An Antioxidant Peptide Prepared From Fermented Peanut Meal Using Bacillus Subtilis Fermentation

X. Qi, H. Qian, Li Wang, 2014 .

Geniposide Improves Glucose Homeostasis via Regulating FoxO1/PDK4 in Skeletal Muscle.

H. Qian, Yan Li, Li Wang, 2019, Journal of agricultural and food chemistry.

Effects of functional β-glucan on proliferation, differentiation, metabolism and its anti-fibrosis properties in muscle cells.

Z. Rao, Meijuan Xu, Gangcheng Wu, 2018, International journal of biological macromolecules.

L-Arabinose inhibits colitis by modulating gut microbiota in mice.

Yu Wang, Tingting Li, Mingcong Fan, 2019, Journal of agricultural and food chemistry.

Mitigation effects of proanthocyanidins with different structures on acrylamide formation in chemical and fried potato crisp models.

Li Wang, Hao Zhang, Gangcheng Wu, 2018, Food chemistry.

Hydroxysafflor yellow A triggered a fast-to-slow muscle fiber-type conversion via regulating FoxO1 in myocytes.

Yu Wang, Mingcong Fan, H. Qian, 2022, Food & function.

Geniposide suppresses thermogenesis via regulating PKA catalytic subunit in adipocytes.

Mingcong Fan, H. Qian, Yan Li, 2021, Toxicology.

Novel Metabolic Regulation of Bile Acid Responses to Low Cholesterol in Whole-Grain-Diet-Fed Mice.

Yu Wang, Mingcong Fan, H. Qian, 2021, Journal of agricultural and food chemistry.

In Vitro and in Vivo antioxidant activity of ethyl acetate extraction of purple rice.

H. Zhang, X. Qi, H. Qian, 2016, Cellular and molecular biology.

Effects of extraction solvents on antioxidant activities and total phenolic contents of four whole grains

Hao Zhang, X. Qi, H. Qian, 2017 .

Highland barley tea represses palmitic acid-induced apoptosis and mitochondrial dysfunction via regulating AMPK/SIRT3/FoxO3a in myocytes

Mingcong Fan, H. Qian, Yan Li, 2021 .

L-Arabinose suppresses gluconeogenesis through modulating AMP-activated protein kinase in metabolic disorder mice.

Yu Wang, Mingcong Fan, H. Qian, 2021, Food & function.

Metabolomics approach reveals discriminatory metabolites associating with the blue pigments from Vaccinium bracteatum thunb. Leaves at different growth stages

Z. Rao, Gangcheng Wu, X. Qi, 2020 .

Influence of the degree of hydrolysis (DH) on antioxidant properties and radical-scavenging activities of peanut peptides prepared from fermented peanut meal

X. Qi, H. Qian, Li Wang, 2011 .

Protective effect of ferulic acid against 2,2'-azobis(2-amidinopropane) dihydrochloride-induced oxidative stress in PC12 cells.

Li Wang, Y. Qi, H. Zhang, 2016, Cellular and molecular biology.

Antioxidant and Free Radical Scavenging Potential of Peanut Meal Hydrolysate Prepared UsingBacillus SubtilisFermentation

X. Qi, H. Qian, Li Wang, 2013 .

Comparative Study on the Cryoprotective Effects of Three Recombinant Antifreeze Proteins from Pichia pastoris GS115 on Hydrated Gluten Proteins during Freezing.

Gangcheng Wu, X. Qi, H. Qian, 2018, Journal of agricultural and food chemistry.

Determination of Key Active Components in Different Edible Oils Affecting Lipid Accumulation and Reactive Oxygen Species Production in HepG2 Cells.

Li Wang, Xiaojing Li, Gangcheng Wu, 2018, Journal of agricultural and food chemistry.

Effect of milling methods on the properties of rice flour and gluten-free rice bread

Li Wang, H. Qian, Yan Li, 2019, LWT.

Antimicrobial peptide isolated from ovalbumin hydrolysate by immobilized liposome-binding extraction

H. Qian, Li Wang, Hui Zhang, 2013, European Food Research and Technology.

Using RVA-full pattern fitting to develop rice viscosity fingerprints and improve type classification

Ling Zhu, Gangcheng Wu, X. Qi, 2018 .

Physiological functionalities and mechanisms of β-glucans

Z. Rao, Meijuan Xu, Gangcheng Wu, 2019, Trends in Food Science & Technology.

l-Arabinose improves hypercholesterolemia via regulating bile acid metabolism in high-fat-high-sucrose diet-fed mice

Yu Wang, Mingcong Fan, H. Qian, 2022, Nutrition & Metabolism.

In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley.

Li Wang, X. Qi, H. Qian, 2016, Food chemistry.

Separation and Properties of Polysaccharides from Asparagus (Officinalis L) Old Stalks

Jia Song, H. Qian, Yue Ma, 2011 .

Interaction between Vaccinium bracteatum Thunb. leaf pigment and rice proteins.

Li Wang, X. Qi, H. Qian, 2016, Food chemistry.

Characterization of promising natural blue pigment from Vaccinium bracteatum thunb. leaves: Insights of the stability and the inhibition of α-amylase.

Z. Rao, X. Qi, Tingting Li, 2020, Food chemistry.

COMPARATIVE STUDY OF CHEMICAL COMPOSITION AND PHYSICOCHEMICAL PROPERTIES OF DEFATTED WHEAT GERM FLOUR AND ITS PROTEIN ISOLATE

H. Qian, Kexue Zhu, Hui-ming Zhou, 2006 .

New insights into the interactions between dark blue pigment from Vaccinium bracteatum Thunb leaves and digestive enzymes

Zhenan Bao, Mingcong Fan, H. Qian, 2022, Food Bioscience.

Feruloylated arabinoxylan from wheat bran inhibited M1-macrophage activation and enhanced M2-macrophage polarization

Yu Wang, Junying Bai, H. Qian, 2021, International Journal of Biological Macromolecules.

The Influence of Water-Unextractable Arabinoxylan and Its Hydrolysates on the Aggregation and Structure of Gluten Proteins

X. Si, X. Qi, Tingting Li, 2022, Frontiers in Nutrition.

Evaluating the role of microwave-baking and fennel (Foeniculum vulgare L.)/nigella (Nigella sativa L.) on acrylamide growth and antioxidants potential in biscuits

Mingcong Fan, H. Qian, Yan Li, 2019, Journal of Food Measurement and Characterization.

Effect of rice bran fibre on the quality of rice pasta

X. Qi, H. Qian, Li Wang, 2018 .

Preparation of wheat gluten hydrolysates with high opioid activity

H. Qian, Y. Hua, Hui-ming Zhou, 2008 .

Development of standard fingerprints of naked oats using chromatography combined with principal component analysis and cluster analysis

Ling Zhu, X. Qi, H. Qian, 2017 .

Comparative investigation on metabolite changes in 'wu mi' production by Vaccinium bracteatum Thunb. leaves based on multivariate data analysis using UPLC-QToF-MS.

Z. Rao, Gangcheng Wu, X. Qi, 2019, Food chemistry.

Effects of recombinant carrot antifreeze protein from Pichia pastoris GS115 on the physicochemical properties of hydrated gluten during freeze-thawed cycles

Gangcheng Wu, X. Qi, H. Qian, 2018, Journal of Cereal Science.

Tentative characterization of precursor compounds and co-factors of pigment formation in production of 'wu mi' from Vaccinium bracteatum Thunb. Leaves.

Li Wang, X. Qi, Mingcong Fan, 2018, Food chemistry.

EFFECTS OF DIFFERENT ADDITIVES ON RICE CAKE TEXTURE AND CAKE STALING

Ying Ji, H. Qian, Zhicheng Chen, 2010 .

Production of a recombinant carrot antifreeze protein by Pichia pastoris GS115 and its cryoprotective effects on frozen dough properties and bread quality

Gangcheng Wu, X. Qi, H. Qian, 2018, LWT.

Evaluation of the physicochemical properties and in vitro digestibility of the complex formed between rice starch and a novel pigment from Vaccinium bracteatum Thunb. leaf.

Z. Rao, Mingcong Fan, H. Qian, 2021, Food chemistry.

Effect of Vaccinium bracteatum Thunb. leaf pigment on the thermal, pasting, and textural properties and microstructure characterization of rice starch.

X. Qi, Mingcong Fan, H. Qian, 2017, Food chemistry.

Effect of cyclodextrin glucosyltransferase extracted from Bacillus xiaoxiensis on wheat dough and bread properties

X. Qi, H. Qian, Yan Li, 2022, Frontiers in Nutrition.

Impact of ionic liquid properties on selective enrichment of glycerides in direct lipase-catalyzed esterification

Qingzhe Jin, Xingguo Wang, X. Zou, 2016 .

Stability assessment of crocetin and crocetin derivatives in Gardenia yellow pigment and Gardenia fruit pomace in presence of different cooking methods.

X. Qi, Mingcong Fan, H. Qian, 2019, Food chemistry.

Effects of Geniposide from Gardenia Fruit Pomace on Skeletal-Muscle Fibrosis.

Li Wang, Z. Rao, Meijuan Xu, 2018, Journal of agricultural and food chemistry.

Effect of selected strains on physical and organoleptic properties of breads.

Z. Rao, Meijuan Xu, Gangcheng Wu, 2019, Food chemistry.

Contribution of spontaneously-fermented sourdoughs with pear and navel orange for the bread-making

X. Qi, H. Qian, Li Wang, 2018 .

Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase

Haifeng Qian, H. Qian, Kexue Zhu, 2006 .

Highland Barley Tea Polyphenols Extract Alleviates Skeletal Muscle Fibrosis in Mice by Reducing Oxidative Stress, Inflammation, and Cell Senescence.

Yu Wang, Mingcong Fan, H. Qian, 2022, Journal of agricultural and food chemistry.

Anti-diabetic activity of Vaccinium bracteatum Thunb. leaves' polysaccharide in STZ-induced diabetic mice.

Maochao Xu, X. Qi, H. Qian, 2013, International journal of biological macromolecules.

The impact of germination on the characteristics of brown rice flour and starch.

H. Qian, Hui Zhang, Jie Xu, 2012, Journal of the science of food and agriculture.

The potential improvements of naked barley pretreatments on GABA, β-glucan, and antioxidant properties

Jalaleldeen Khaleel Mohammed, Mingcong Fan, H. Qian, 2020 .

Proteins Extracted from Defatted Wheat Germ: Nutritional and Structural Properties

H. Qian, Ke‐Xue Zhu, Hui-ming Zhou, 2006 .

Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley

Mingcong Fan, H. Qian, Yan Li, 2021 .

Fractionation and physicochemical characterization of peach gum polysaccharides

Steve W. Cui, Haifeng Qian, S. Cui, 2011 .

Rice flour and related products.

H. Qian, H. Zhang, 2013 .

Physicochemical properties of stable multilayer nanoemulsion prepared via the spontaneously-ordered adsorption of short and long chains.

Li Wang, Xiaojing Li, Gangcheng Wu, 2019, Food chemistry.

Extraction of Oat (Avena sativa L.) Antifreeze Proteins and Evaluation of Their Effects on Frozen Dough and Steamed Bread

X. Qi, H. Qian, Li Wang, 2015, Food and Bioprocess Technology.

Interactions between gluten and water-unextractable arabinoxylan during the thermal treatment.

X. Si, X. Qi, Tingting Li, 2020, Food chemistry.

Effects of carboxymethylcellulose and soybean soluble polysaccharides on the stability of mung bean protein isolates in aqueous solution

H. Qian, Yan Li, Li Wang, 2020 .

Effect of lactylation on functional and structural properties of gluten

Yu Wang, Mingcong Fan, H. Qian, 2022, Frontiers in Nutrition.

Effect of the frying process on the properties of gluten protein of you-tiao.

X. Qi, H. Qian, Yan Li, 2019, Food chemistry.

The characterization and stability of the soy protein isolate/1-Octacosanol nanocomplex.

Xiaojing Li, Gangcheng Wu, X. Qi, 2019, Food chemistry.

Effect of cooking pressure on phenolic compounds, gamma-aminobutyric acid, antioxidant activity and volatile compounds of brown rice

Hao Zhang, Ling Zhu, Gangcheng Wu, 2021 .

Influence of spatial structure on properties of rice kernel as compared with its flour and starch in limited water

Ling Zhu, Gangcheng Wu, X. Qi, 2019, LWT.

Purification and Identification of Antifreeze Protein From Cold-Acclimated Oat (Avena sativa L.) and the Cryoprotective Activities in Ice Cream

X. Qi, H. Qian, Li Wang, 2016, Food and Bioprocess Technology.

Effect of barley antifreeze protein on thermal properties and water state of dough during freezing and freeze-thaw cycles

X. Qi, H. Qian, Li Wang, 2015 .

Extraction, purification and identification of antifreeze proteins from cold acclimated malting barley (Hordeum vulgare L.).

Li Wang, X. Qi, H. Qian, 2015, Food chemistry.

Comparative analysis of the texture and physicochemical properties of cooked rice based on adjustable rice cooker

Ling Zhu, Gangcheng Wu, X. Qi, 2020 .

Effect of structure evolution of starch in rice on the textural formation of cooked rice.

Ling Zhu, Gangcheng Wu, X. Qi, 2020, Food chemistry.

Reduction of 5-hydroxymethylfurfural formation by flavan-3-ols in Maillard reaction models and fried potato chips.

Li Wang, Hao Zhang, Gangcheng Wu, 2018, Journal of the science of food and agriculture.

Investigation the molecular degradation, starch-lipid complexes formation and pasting properties of wheat starch in instant noodles during deep-frying treatment.

X. Qi, H. Qian, Yan Li, 2019, Food chemistry.

Investigation on molecular and morphology changes of protein and starch in rice kernel during cooking.

Ling Zhu, Gangcheng Wu, X. Qi, 2020, Food chemistry.

EFFECT OF ADDITION OF PEACH GUM ON PHYSICOCHEMICAL PROPERTIES OF GELATIN‐BASED MICROCAPSULE

H. Qian, Hui-ming Zhou, Yan-li Xie, 2006 .

Simultaneous cell disruption and semi-quantitative activity assays for high-throughput screening of thermostable L-asparaginases

Shangtian Yang, Li Wang, Z. Rao, 2018, Scientific Reports.

Effect of cooking methods on solubility and nutrition quality of brown rice powder.

Xiaojing Li, Gangcheng Wu, X. Qi, 2019, Food chemistry.

Inhibition study of red rice polyphenols on pancreatic α-amylase activity by kinetic analysis and molecular docking

X. Qi, H. Qian, Li Wang, 2017 .

Effect of boiling and roasting on phenolic components and their bioaccessibilities of highland barley.

Tingting Li, Mingcong Fan, H. Qian, 2022, Food research international.

Analysis of the key aroma volatile compounds in rice bran during storage and processing via HS-SPME GC/MS

Mingcong Fan, H. Qian, Yan Li, 2021 .

Source of gut microbiota determines oat β-glucan degradation and short chain fatty acid-producing pathway

X. Qi, Junying Bai, Wenhui Zhang, 2021 .

The anti-diabetic activity of oat β-d-glucan in streptozotocin-nicotinamide induced diabetic mice.

Li Wang, X. Qi, H. Qian, 2016, International journal of biological macromolecules.

microRNA-378 promotes autophagy and inhibits apoptosis in skeletal muscle

W. Liu, Li Wang, Yuting Wu, 2018, Proceedings of the National Academy of Sciences.

Circulating miR-27a-3p as a candidate for a biomarker of whole grain diets for lipid metabolism.

Yu Wang, Mingcong Fan, H. Qian, 2020, Food & function.

Hydroxysafflor Yellow A Alters Fuel Selection From Glucose to Fat by Activating the PPARδ Pathway in Myocytes.

Yu Wang, Mingcong Fan, H. Qian, 2021, Journal of agricultural and food chemistry.

Effect of phosphate salts on the gluten network structure and quality of wheat noodles.

X. Qi, Tingting Li, H. Qian, 2021, Food chemistry.

The effects of phosphate salts on the pasting, mixing and noodle-making performance of wheat flour.

Gangcheng Wu, X. Qi, H. Qian, 2019, Food chemistry.

Isolation, purification and identification of two antioxidant peptides from water hyacinth leaf protein hydrolysates (WHLPH)

X. Qi, H. Qian, Li Wang, 2017, European Food Research and Technology.

Vaccinium bracteatum Thunb. Leaves' polysaccharide alleviates hepatic gluconeogenesis via the downregulation of miR-137.

Li Wang, H. Qian, Yan Li, 2017, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Epicatechin Adducting with 5-Hydroxymethylfurfural as an Inhibitory Mechanism against Acrylamide Formation in Maillard Reactions.

Li Wang, Hao Zhang, Gangcheng Wu, 2018, Journal of agricultural and food chemistry.

Formation of heat-induced cottonseed congossypin(7S) fibrils at pH 2.0.

H. Qian, Hui Zhang, Haijian Yang, 2014, Journal of the science of food and agriculture.

The effect of oat β-glucan on in vitro glucose diffusion and glucose transport in rat small intestine.

X. Qi, H. Qian, Li Wang, 2016, Journal of the science of food and agriculture.

Effects of water‐unextractable arabinoxylans on the physicochemical and rheological properties of traditional Chinese youtiao

X. Qi, H. Qian, Yan Li, 2018 .

Effect of whole wheat flour on the quality of traditional Chinese Sachima.

Li Wang, X. Qi, H. Qian, 2014, Food Chemistry.

Physical, Functional, and Sensory Characteristics of Cereal Extrudates

H. Qian, Li Wang, Hui Zhang, 2014 .

Study on water absorption kinetics of black beans during soaking

X. Qi, H. Qian, Yan Li, 2020 .

Cereal-derived arabinoxylans: Structural features and structure–activity correlations

Z. Rao, X. Qi, Junying Bai, 2020 .

Hydroxysafflor Yellow A - An Important Natural Pigment for Treating Metabolic Diseases

Mingcong Fan, H. Qian, Yan Li, 2021, Food Reviews International.

Whole grains-derived functional ingredients against hyperglycemia: targeting hepatic glucose metabolism.

Yu Wang, Mingcong Fan, H. Qian, 2023, Critical reviews in food science and nutrition.

Influence of deep-frying using various commercial oils on acrylamide formation in French fries

Hao Zhang, H. Qian, Li Wang, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Geniposide reduces cholesterol accumulation and increases its excretion by regulating the FXR-mediated liver-gut crosstalk of bile acids.

Mingcong Fan, H. Qian, Yan Li, 2020, Pharmacological research.

Growth hormone receptor disrupts glucose homeostasis via promoting and stabilizing retinol binding protein 4

Mingcong Fan, H. Qian, Yan Li, 2021, Theranostics.

Effects of pentosanase and glucose oxidase on the composition, rheology and microstructure of whole wheat dough

S. Cui, H. Qian, Li Wang, 2018, Food Hydrocolloids.

Identification of rice varieties and determination of their geographical origin in China using Raman spectroscopy

Ling Zhu, Gangcheng Wu, X. Qi, 2018, Journal of Cereal Science.

A novel green synthesis approach for natural bluish-violet pigments derived from water extracts of Vaccinium bracteatum Thunb. leaves

Z. Rao, X. Qi, Tingting Li, 2019 .

Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation.

Mingcong Fan, H. Qian, Yan Li, 2021, Food chemistry.

Preparation, statistical optimization and characterization of poly (3-hydroxybutyrate) fermented by Cupriavidus nector utilizing various hydrolysates of alligator weed (Alternanthera philoxeroides) as a sole carbon source.

X. Qi, Tingting Li, H. Qian, 2020, Biotechnology progress.

Understanding the molecular weight distribution, in vitro digestibility and rheological properties of the deep-fried wheat starch.

X. Qi, Tingting Li, H. Qian, 2020, Food chemistry.

Effect of highland barely germination on thermomechanical, rheological, and micro-structural properties of wheat-oat composite flour dough-flour dough

Mingcong Fan, H. Qian, Yan Li, 2023, Food Bioscience.

Influence of germination on bread-making behaviors, functional and shelf-life properties, and overall quality of highland barley bread

Mingcong Fan, H. Qian, Yan Li, 2022, LWT.

Anti-diabetic activity of cassava cross-linked octenyl succinic maltodextrin in STZ-induced diabetic mice.

Li Wang, X. Qi, H. Qian, 2014, International journal of biological macromolecules.

Influence of pretreatments combined with extrusion on γ-amino butyric acid, nutritional composition and physicochemical properties of foxtail millet (Setaria italica)

Mingcong Fan, H. Qian, Li Wang, 2021, Journal of Cereal Science.

5-Heptadecylresorcinol Regulates the Metabolism of Thermogenic Fat and Improves the Thermogenic Capacity of Aging Mice via a Sirtuin 3-Adenosine Monophosphate-Activated Protein Kinase Pathway.

Yu Wang, Tingting Li, Mingcong Fan, 2022, Journal of agricultural and food chemistry.

Simultaneous cell disruption and semi-quantitative activity assays for high-throughput screening of thermostable L-asparaginases

Shangtian Yang, Li Wang, Z. Rao, 2018, Scientific Reports.

Vaccinium bracteatum Thunb. as a promising resource of bioactive compounds with health benefits: An updated review.

Tingting Li, Mingcong Fan, H. Qian, 2021, Food chemistry.

Improvement of in vitro and cellular antioxidant properties of Chinese steamed bread through sorghum addition

Stuart K Johnson, Gangcheng Wu, X. Qi, 2018 .

Effect of Extrusion on the Hydrophilic Antioxidant Capacity of Four Whole Grains

Zhonghua Gu, X. Qi, H. Qian, 2014 .

Optimization and Acceptability Evaluation of Shapporah Biscuits Formulated by Different Ingredients: Using Response Surface Methodology (RSM)

H. Qian, Yan Li, Li Wang, 2018 .

Influence of pH and ionic strength on heat-induced formation and rheological properties of cottonseed protein gels

H. Qian, Li Wang, Hui Zhang, 2015 .

Effects of Different Bran Pretreatments on Rheological and Functional Properties of Triticale Whole-wheat Flour

Ting Li, Mingcong Fan, H. Qian, 2022, Food and Bioprocess Technology.

Investigation the influences of water-extractable and water-unextractable arabinoxylan on the quality of whole wheat you-tiao and its mechanism.

X. Qi, H. Qian, Yan Li, 2022, Food chemistry.

Analysis of the aroma volatile compounds in different stabilized rice bran during storage.

Yu Wang, Mingcong Fan, H. Qian, 2022, Food chemistry.

Effect of Wheat Bran Particle Size on the Quality of Whole Wheat Based Instant Fried Noodles

X. Qi, H. Qian, Yan Li, 2018 .

Effects of β-amylase hydrolysis on the structural, physicochemical and storage properties of wheat starch

Mingcong Fan, H. Qian, Yan Li, 2023, Journal of Cereal Science.

Low-Carbohydrate Diet Modulates Glucose–Lipid Utilization in Skeletal Muscle of Diabetic Mice

Yu Wang, Mingcong Fan, H. Qian, 2023, Nutrients.

Unraveling the deterioration mechanism of dough during whole wheat flour processing: A case study of gluten protein containing arabinoxylan with different molecular weights.

Mingcong Fan, H. Qian, Yan Li, 2023, Food chemistry.

Entanglement between Water Un-Extractable Arabinoxylan and Gliadin or Glutenins Induced a More Fragile and Soft Gluten Network Structure

Tingting Li, Mingcong Fan, H. Qian, 2023, Foods.

A multi-scale approach to arabinoxylan-based emulsions: From molecular features, interfacial properties to emulsion behaviors.

Mingcong Fan, H. Qian, Yan Li, 2023, International journal of biological macromolecules.

Ferulic acid ameliorates hyperuricemia by regulating xanthine oxidase.

Mingcong Fan, H. Qian, Yan Li, 2023, International journal of biological macromolecules.

Recent advances in mung bean protein: From structure, function to application.

Mingcong Fan, H. Qian, Yan Li, 2024, International journal of biological macromolecules.

l-Arabinose Attenuates Gliadin-Induced Food Allergy via Regulation of Th1/Th2 Balance and Upregulation of Regulatory T Cells in Mice.

Yu Wang, Mingcong Fan, H. Qian, 2021, Journal of agricultural and food chemistry.

5-Heptadecylresorcinol Improves Aging-Associated Hepatic Fatty Acid Oxidation Dysfunction via Regulating Adipose Sirtuin 3

Mingcong Fan, H. Qian, Lamei Xue, 2024, Nutrients.

Modifications and in vitro absorption of 5-heptadecyresorcinol from cereals using digestion and ussing chamber models.

Mingcong Fan, H. Qian, Kuiliang Zhang, 2024, Food research international.

Effects of freeze-dried pure strains to replace type II sourdough in bread production

Mingcong Fan, H. Qian, Yan Li, 2023, Food Bioscience.