Li Wang

发表

Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation.

Junying Bai, Tingting Li, Wenhui Zhang, 2021, Food chemistry.

Phosphorylation and Enzymatic Hydrolysis with Alcalase and Papain Effectively Reduce Allergic Reactions to Gliadins in Normal Mice.

Tingting Li, Mingcong Fan, H. Qian, 2019, Journal of agricultural and food chemistry.

Oat β-glucan alleviates DSS-induced colitis via regulating gut microbiota metabolism in mice.

Jiajia Zhao, Yu Wang, Junying Bai, 2021, Food & function.

Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS

Xingguo Wang, Li Wang, Hui Zhang, 2010 .

Gold nanoparticles/Orange II functionalized graphene nanohybrid based electrochemical aptasensor for label-free determination of insulin

Yujing Guo, Tingting Li, Li Wang, 2016 .

An antimicrobial peptide screened from casein hydrolyzate by Saccharomyces cerevisiae cell membrane affinity method

X. Qi, H. Qian, Li Wang, 2015 .

New cationic antimicrobial peptide screened from boiled-dried anchovies by immobilized bacterial membrane liposome chromatography.

H. Qian, Li Wang, Hui Zhang, 2014, Journal of agricultural and food chemistry.

Effect of carrot (Daucus carota) antifreeze proteins on texture properties of frozen dough and volatile compounds of crumb

Li Wang, Hui Zhang, Xiao‐Na Guo, 2008 .

Extrusion followed by ultrasound as a chemical-free pretreatment method to enhance enzymatic hydrolysis of rice hull for fermentable sugars production

X. Qi, Tingting Li, H. Qian, 2020 .

Extraction of Carrot (Daucus carota) Antifreeze Proteins and Evaluation of Their Effects on Frozen White Salted Noodles

X. Qi, H. Qian, Li Wang, 2014, Food and Bioprocess Technology.

Membrane‐disruptive property of a novel antimicrobial peptide from anchovy (Engraulis japonicus) hydrolysate

H. Qian, Li Wang, Hui Zhang, 2014 .

Acid soaking followed by steam flash-explosion pretreatment to enhance saccharification of rice husk for poly(3-hydroxybutyrate) production.

Tingting Li, Li Wang, Yingbin Shen, 2020, International journal of biological macromolecules.

Effect of soaking and cooking on structure formation of cooked rice through thermal properties, dynamic viscoelasticity, and enzyme activity.

Ling Zhu, Gangcheng Wu, X. Qi, 2019, Food chemistry.

Research on migration path and structuring role of water in rice grain during soaking

Ling Zhu, Gangcheng Wu, X. Qi, 2019, Food Hydrocolloids.

Effects of low-carbohydrate diet and ketogenic diet on glucose and lipid metabolism in type 2 diabetic mice.

Yu Wang, Mingcong Fan, H. Qian, 2021, Nutrition.

Effects of cereal fibers on short-chain fatty acids in healthy subjects and patients: a meta-analysis of randomized clinical trials.

X. Qi, Junying Bai, Wenhui Zhang, 2021, Food & function.

Comparison of Different Soluble Dietary Fibers during the In Vitro Fermentation Process.

X. Qi, Junying Bai, Tingting Li, 2021, Journal of agricultural and food chemistry.

Maternal secretin ameliorates obesity by promoting white adipose tissue browning in offspring

J. Wong, Yan Lu, Yu Wang, 2022, EMBO reports.

Wheat bran, as the resource of dietary fiber: a review

Mingcong Fan, H. Qian, Yan Li, 2021, Critical reviews in food science and nutrition.

Advanced glycation end products in food and their effects on intestinal tract

H. Qian, Yan Li, Li Wang, 2020, Critical reviews in food science and nutrition.

Functional ingredients present in whole-grain foods as therapeutic tools to counteract obesity: Effects on brown and white adipose tissues

Mingcong Fan, H. Qian, Yan Li, 2021, Trends in Food Science & Technology.

Antioxidant properties and radical-scavenging activity of ethanol extract of defatted peanut meal

X. Qi, H. Qian, Li Wang, 2012 .

Depolymerization of sorghum procyanidin polymers into oligomers using HCl and epicatechin: Reaction kinetics and optimization

J. Awika, H. Qian, Li Wang, 2016 .

A novel regulatory mechanism of geniposide for improving glucose homeostasis mediated by circulating RBP4

Yu Wang, Mingcong Fan, H. Qian, 2021, Phytomedicine.

Isolation And Identification Of An Antioxidant Peptide Prepared From Fermented Peanut Meal Using Bacillus Subtilis Fermentation

X. Qi, H. Qian, Li Wang, 2014 .

Geniposide Improves Glucose Homeostasis via Regulating FoxO1/PDK4 in Skeletal Muscle.

H. Qian, Yan Li, Li Wang, 2019, Journal of agricultural and food chemistry.

Effects of functional β-glucan on proliferation, differentiation, metabolism and its anti-fibrosis properties in muscle cells.

Z. Rao, Meijuan Xu, Gangcheng Wu, 2018, International journal of biological macromolecules.

L-Arabinose inhibits colitis by modulating gut microbiota in mice.

Yu Wang, Tingting Li, Mingcong Fan, 2019, Journal of agricultural and food chemistry.

Hydroxysafflor yellow A triggered a fast-to-slow muscle fiber-type conversion via regulating FoxO1 in myocytes.

Yu Wang, Mingcong Fan, H. Qian, 2022, Food & function.

Geniposide suppresses thermogenesis via regulating PKA catalytic subunit in adipocytes.

Mingcong Fan, H. Qian, Yan Li, 2021, Toxicology.

Novel Metabolic Regulation of Bile Acid Responses to Low Cholesterol in Whole-Grain-Diet-Fed Mice.

Yu Wang, Mingcong Fan, H. Qian, 2021, Journal of agricultural and food chemistry.

Effects of extraction solvents on antioxidant activities and total phenolic contents of four whole grains

Hao Zhang, X. Qi, H. Qian, 2017 .

Highland barley tea represses palmitic acid-induced apoptosis and mitochondrial dysfunction via regulating AMPK/SIRT3/FoxO3a in myocytes

Mingcong Fan, H. Qian, Yan Li, 2021 .

L-Arabinose suppresses gluconeogenesis through modulating AMP-activated protein kinase in metabolic disorder mice.

Yu Wang, Mingcong Fan, H. Qian, 2021, Food & function.

Metabolomics approach reveals discriminatory metabolites associating with the blue pigments from Vaccinium bracteatum thunb. Leaves at different growth stages

Z. Rao, Gangcheng Wu, X. Qi, 2020 .

Influence of the degree of hydrolysis (DH) on antioxidant properties and radical-scavenging activities of peanut peptides prepared from fermented peanut meal

X. Qi, H. Qian, Li Wang, 2011 .

Antioxidant and Free Radical Scavenging Potential of Peanut Meal Hydrolysate Prepared UsingBacillus SubtilisFermentation

X. Qi, H. Qian, Li Wang, 2013 .

Comparative Study on the Cryoprotective Effects of Three Recombinant Antifreeze Proteins from Pichia pastoris GS115 on Hydrated Gluten Proteins during Freezing.

Gangcheng Wu, X. Qi, H. Qian, 2018, Journal of agricultural and food chemistry.

Effect of milling methods on the properties of rice flour and gluten-free rice bread

Li Wang, H. Qian, Yan Li, 2019, LWT.

Antimicrobial peptide isolated from ovalbumin hydrolysate by immobilized liposome-binding extraction

H. Qian, Li Wang, Hui Zhang, 2013, European Food Research and Technology.

Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptide

Li Wang, Hui Zhang, Huiyuan Yao, 2009 .

Using RVA-full pattern fitting to develop rice viscosity fingerprints and improve type classification

Ling Zhu, Gangcheng Wu, X. Qi, 2018 .

Physiological functionalities and mechanisms of β-glucans

Z. Rao, Meijuan Xu, Gangcheng Wu, 2019, Trends in Food Science & Technology.

l-Arabinose improves hypercholesterolemia via regulating bile acid metabolism in high-fat-high-sucrose diet-fed mice

Yu Wang, Mingcong Fan, H. Qian, 2022, Nutrition & Metabolism.

Characterization of promising natural blue pigment from Vaccinium bracteatum thunb. leaves: Insights of the stability and the inhibition of α-amylase.

Z. Rao, X. Qi, Tingting Li, 2020, Food chemistry.

New insights into the interactions between dark blue pigment from Vaccinium bracteatum Thunb leaves and digestive enzymes

Zhenan Bao, Mingcong Fan, H. Qian, 2022, Food Bioscience.

Feruloylated arabinoxylan from wheat bran inhibited M1-macrophage activation and enhanced M2-macrophage polarization

Yu Wang, Junying Bai, H. Qian, 2021, International Journal of Biological Macromolecules.

The Influence of Water-Unextractable Arabinoxylan and Its Hydrolysates on the Aggregation and Structure of Gluten Proteins

X. Si, X. Qi, Tingting Li, 2022, Frontiers in Nutrition.

Evaluating the role of microwave-baking and fennel (Foeniculum vulgare L.)/nigella (Nigella sativa L.) on acrylamide growth and antioxidants potential in biscuits

Mingcong Fan, H. Qian, Yan Li, 2019, Journal of Food Measurement and Characterization.

Effect of rice bran fibre on the quality of rice pasta

X. Qi, H. Qian, Li Wang, 2018 .

The effect of pentosanase on the solubilisation and degradation of arabinoxylan extracted from whole and refined wheat flour.

Li Wang, Zhijian Jiang, Sumei Zhou, 2017, Journal of the science of food and agriculture.

Development of standard fingerprints of naked oats using chromatography combined with principal component analysis and cluster analysis

Ling Zhu, X. Qi, H. Qian, 2017 .

Comparative investigation on metabolite changes in 'wu mi' production by Vaccinium bracteatum Thunb. leaves based on multivariate data analysis using UPLC-QToF-MS.

Z. Rao, Gangcheng Wu, X. Qi, 2019, Food chemistry.

Effects of recombinant carrot antifreeze protein from Pichia pastoris GS115 on the physicochemical properties of hydrated gluten during freeze-thawed cycles

Gangcheng Wu, X. Qi, H. Qian, 2018, Journal of Cereal Science.

Production of a recombinant carrot antifreeze protein by Pichia pastoris GS115 and its cryoprotective effects on frozen dough properties and bread quality

Gangcheng Wu, X. Qi, H. Qian, 2018, LWT.

Evaluation of the physicochemical properties and in vitro digestibility of the complex formed between rice starch and a novel pigment from Vaccinium bracteatum Thunb. leaf.

Z. Rao, Mingcong Fan, H. Qian, 2021, Food chemistry.

Effect of Vaccinium bracteatum Thunb. leaf pigment on the thermal, pasting, and textural properties and microstructure characterization of rice starch.

X. Qi, Mingcong Fan, H. Qian, 2017, Food chemistry.

Effect of cyclodextrin glucosyltransferase extracted from Bacillus xiaoxiensis on wheat dough and bread properties

X. Qi, H. Qian, Yan Li, 2022, Frontiers in Nutrition.

A Validated HPLC Method for the Determination of GABA by Pre-Column Derivatization with 2,4-Dinitrofluorodinitrobenzene and Its Application to Plant GAD Activity Study

Li Wang, Hui Zhang, Ying-guo Lü, 2010 .

Stability assessment of crocetin and crocetin derivatives in Gardenia yellow pigment and Gardenia fruit pomace in presence of different cooking methods.

X. Qi, Mingcong Fan, H. Qian, 2019, Food chemistry.

Effect of selected strains on physical and organoleptic properties of breads.

Z. Rao, Meijuan Xu, Gangcheng Wu, 2019, Food chemistry.

Contribution of spontaneously-fermented sourdoughs with pear and navel orange for the bread-making

X. Qi, H. Qian, Li Wang, 2018 .

Highland Barley Tea Polyphenols Extract Alleviates Skeletal Muscle Fibrosis in Mice by Reducing Oxidative Stress, Inflammation, and Cell Senescence.

Yu Wang, Mingcong Fan, H. Qian, 2022, Journal of agricultural and food chemistry.

Anti-diabetic activity of Vaccinium bracteatum Thunb. leaves' polysaccharide in STZ-induced diabetic mice.

Maochao Xu, X. Qi, H. Qian, 2013, International journal of biological macromolecules.

The potential improvements of naked barley pretreatments on GABA, β-glucan, and antioxidant properties

Jalaleldeen Khaleel Mohammed, Mingcong Fan, H. Qian, 2020 .

Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley

Mingcong Fan, H. Qian, Yan Li, 2021 .

Extraction of Oat (Avena sativa L.) Antifreeze Proteins and Evaluation of Their Effects on Frozen Dough and Steamed Bread

X. Qi, H. Qian, Li Wang, 2015, Food and Bioprocess Technology.

Interactions between gluten and water-unextractable arabinoxylan during the thermal treatment.

X. Si, X. Qi, Tingting Li, 2020, Food chemistry.

Effects of carboxymethylcellulose and soybean soluble polysaccharides on the stability of mung bean protein isolates in aqueous solution

H. Qian, Yan Li, Li Wang, 2020 .

Effect of lactylation on functional and structural properties of gluten

Yu Wang, Mingcong Fan, H. Qian, 2022, Frontiers in Nutrition.

Effect of the frying process on the properties of gluten protein of you-tiao.

X. Qi, H. Qian, Yan Li, 2019, Food chemistry.

The characterization and stability of the soy protein isolate/1-Octacosanol nanocomplex.

Xiaojing Li, Gangcheng Wu, X. Qi, 2019, Food chemistry.

Effect of cooking pressure on phenolic compounds, gamma-aminobutyric acid, antioxidant activity and volatile compounds of brown rice

Hao Zhang, Ling Zhu, Gangcheng Wu, 2021 .

Influence of spatial structure on properties of rice kernel as compared with its flour and starch in limited water

Ling Zhu, Gangcheng Wu, X. Qi, 2019, LWT.

Purification and Identification of Antifreeze Protein From Cold-Acclimated Oat (Avena sativa L.) and the Cryoprotective Activities in Ice Cream

X. Qi, H. Qian, Li Wang, 2016, Food and Bioprocess Technology.

Effect of barley antifreeze protein on thermal properties and water state of dough during freezing and freeze-thaw cycles

X. Qi, H. Qian, Li Wang, 2015 .

Purification of antifreeze protein from wheat bran (Triticum aestivum L.) based on its hydrophilicity and ice-binding capacity.

Li Wang, Hui Zhang, Huiyuan Yao, 2007, Journal of Agricultural and Food Chemistry.

A novel method for the continuous production of γ-aminobutyric acid using immobilized rice bran

Li Wang, Hui Zhang, Huiyuan Yao, 2010 .

Effect of carrot (Daucus carota) antifreeze proteins on the fermentation capacity of frozen dough

Li Wang, Hui Zhang, Chao Zhang, 2007 .

Comparative analysis of the texture and physicochemical properties of cooked rice based on adjustable rice cooker

Ling Zhu, Gangcheng Wu, X. Qi, 2020 .

Effect of structure evolution of starch in rice on the textural formation of cooked rice.

Ling Zhu, Gangcheng Wu, X. Qi, 2020, Food chemistry.

Investigation the molecular degradation, starch-lipid complexes formation and pasting properties of wheat starch in instant noodles during deep-frying treatment.

X. Qi, H. Qian, Yan Li, 2019, Food chemistry.

Investigation on molecular and morphology changes of protein and starch in rice kernel during cooking.

Ling Zhu, Gangcheng Wu, X. Qi, 2020, Food chemistry.

Effect of cooking methods on solubility and nutrition quality of brown rice powder.

Xiaojing Li, Gangcheng Wu, X. Qi, 2019, Food chemistry.

Effects of semidry flour milling on the quality attributes of rice flour and rice noodles in China

Li Wang, Sumei Zhou, Xian-rong Zhou, 2015 .

Inhibition study of red rice polyphenols on pancreatic α-amylase activity by kinetic analysis and molecular docking

X. Qi, H. Qian, Li Wang, 2017 .

Effect of boiling and roasting on phenolic components and their bioaccessibilities of highland barley.

Tingting Li, Mingcong Fan, H. Qian, 2022, Food research international.

Analysis of the key aroma volatile compounds in rice bran during storage and processing via HS-SPME GC/MS

Mingcong Fan, H. Qian, Yan Li, 2021 .

Source of gut microbiota determines oat β-glucan degradation and short chain fatty acid-producing pathway

X. Qi, Junying Bai, Wenhui Zhang, 2021 .

Circulating miR-27a-3p as a candidate for a biomarker of whole grain diets for lipid metabolism.

Yu Wang, Mingcong Fan, H. Qian, 2020, Food & function.

[Hairy-root culture of Polygonium multiflorum Thunb. and the production of its active constituents-anthraquinones].

Li Wang, Hui Zhang, R. Yu, 2002, Sheng wu gong cheng xue bao = Chinese journal of biotechnology.

Hydroxysafflor Yellow A Alters Fuel Selection From Glucose to Fat by Activating the PPARδ Pathway in Myocytes.

Yu Wang, Mingcong Fan, H. Qian, 2021, Journal of agricultural and food chemistry.

Effect of phosphate salts on the gluten network structure and quality of wheat noodles.

X. Qi, Tingting Li, H. Qian, 2021, Food chemistry.

The effects of phosphate salts on the pasting, mixing and noodle-making performance of wheat flour.

Gangcheng Wu, X. Qi, H. Qian, 2019, Food chemistry.

Isolation, purification and identification of two antioxidant peptides from water hyacinth leaf protein hydrolysates (WHLPH)

X. Qi, H. Qian, Li Wang, 2017, European Food Research and Technology.

The effect of oat β-glucan on in vitro glucose diffusion and glucose transport in rat small intestine.

X. Qi, H. Qian, Li Wang, 2016, Journal of the science of food and agriculture.

Effects of water‐unextractable arabinoxylans on the physicochemical and rheological properties of traditional Chinese youtiao

X. Qi, H. Qian, Yan Li, 2018 .

Physical, Functional, and Sensory Characteristics of Cereal Extrudates

H. Qian, Li Wang, Hui Zhang, 2014 .

Study on water absorption kinetics of black beans during soaking

X. Qi, H. Qian, Yan Li, 2020 .

Improving the physicochemical properties of whole wheat model dough by modifying the water-unextractable solids.

M. Awais, Li Wang, Zhijian Jiang, 2018, Food chemistry.

A Critical Review on the Development, Physicochemical Variations and Technical Concerns of Gluten Free Extrudates in Food Systems

I. Khan, Wenhui Zhang, Li Wang, 2021, Food Reviews International.

Cereal-derived arabinoxylans: Structural features and structure–activity correlations

Z. Rao, X. Qi, Junying Bai, 2020 .

Hydroxysafflor Yellow A - An Important Natural Pigment for Treating Metabolic Diseases

Mingcong Fan, H. Qian, Yan Li, 2021, Food Reviews International.

Whole grains-derived functional ingredients against hyperglycemia: targeting hepatic glucose metabolism.

Yu Wang, Mingcong Fan, H. Qian, 2023, Critical reviews in food science and nutrition.

miR‐183 and miR‐96 orchestrate both glucose and fat utilization in skeletal muscle

Yuting Wu, Li Wang, Jinxin Liu, 2021, EMBO reports.

Influence of deep-frying using various commercial oils on acrylamide formation in French fries

Hao Zhang, H. Qian, Li Wang, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Geniposide reduces cholesterol accumulation and increases its excretion by regulating the FXR-mediated liver-gut crosstalk of bile acids.

Mingcong Fan, H. Qian, Yan Li, 2020, Pharmacological research.

Growth hormone receptor disrupts glucose homeostasis via promoting and stabilizing retinol binding protein 4

Mingcong Fan, H. Qian, Yan Li, 2021, Theranostics.

Effects of pentosanase and glucose oxidase on the composition, rheology and microstructure of whole wheat dough

S. Cui, H. Qian, Li Wang, 2018, Food Hydrocolloids.

Identification of rice varieties and determination of their geographical origin in China using Raman spectroscopy

Ling Zhu, Gangcheng Wu, X. Qi, 2018, Journal of Cereal Science.

A novel green synthesis approach for natural bluish-violet pigments derived from water extracts of Vaccinium bracteatum Thunb. leaves

Z. Rao, X. Qi, Tingting Li, 2019 .

Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation.

Mingcong Fan, H. Qian, Yan Li, 2021, Food chemistry.

Preparation, statistical optimization and characterization of poly (3-hydroxybutyrate) fermented by Cupriavidus nector utilizing various hydrolysates of alligator weed (Alternanthera philoxeroides) as a sole carbon source.

X. Qi, Tingting Li, H. Qian, 2020, Biotechnology progress.

Understanding the molecular weight distribution, in vitro digestibility and rheological properties of the deep-fried wheat starch.

X. Qi, Tingting Li, H. Qian, 2020, Food chemistry.

Effect of highland barely germination on thermomechanical, rheological, and micro-structural properties of wheat-oat composite flour dough-flour dough

Mingcong Fan, H. Qian, Yan Li, 2023, Food Bioscience.

Influence of pretreatments combined with extrusion on γ-amino butyric acid, nutritional composition and physicochemical properties of foxtail millet (Setaria italica)

Mingcong Fan, H. Qian, Li Wang, 2021, Journal of Cereal Science.

Nutritional Properties of Composite Flour Based on Whole Wheat Flour and Sensory Evaluation of its Biscuits

Jalaleldeen Khaleel Mohammed, Li Wang, Waleed Al-Ansi, 2017 .

5-Heptadecylresorcinol Regulates the Metabolism of Thermogenic Fat and Improves the Thermogenic Capacity of Aging Mice via a Sirtuin 3-Adenosine Monophosphate-Activated Protein Kinase Pathway.

Yu Wang, Tingting Li, Mingcong Fan, 2022, Journal of agricultural and food chemistry.

Improvement of texture properties and flavor of frozen dough by carrot (Daucus carota) antifreeze protein supplementation.

Hongjian Gao, Li Wang, Hui Zhang, 2007, Journal of agricultural and food chemistry.

Phenolic Composition and Radical Scavenging Capacity of Vaccinium Bracteatum Thunb. Leaves

Li Wang, Hui Zhang, Huiyuan Yao, 2011 .

Vaccinium bracteatum Thunb. as a promising resource of bioactive compounds with health benefits: An updated review.

Tingting Li, Mingcong Fan, H. Qian, 2021, Food chemistry.

Improvement of in vitro and cellular antioxidant properties of Chinese steamed bread through sorghum addition

Stuart K Johnson, Gangcheng Wu, X. Qi, 2018 .

Effect of Extrusion on the Hydrophilic Antioxidant Capacity of Four Whole Grains

Zhonghua Gu, X. Qi, H. Qian, 2014 .

Optimization and Acceptability Evaluation of Shapporah Biscuits Formulated by Different Ingredients: Using Response Surface Methodology (RSM)

H. Qian, Yan Li, Li Wang, 2018 .

Influence of pH and ionic strength on heat-induced formation and rheological properties of cottonseed protein gels

H. Qian, Li Wang, Hui Zhang, 2015 .

Effects of Different Bran Pretreatments on Rheological and Functional Properties of Triticale Whole-wheat Flour

Ting Li, Mingcong Fan, H. Qian, 2022, Food and Bioprocess Technology.

Investigation the influences of water-extractable and water-unextractable arabinoxylan on the quality of whole wheat you-tiao and its mechanism.

X. Qi, H. Qian, Yan Li, 2022, Food chemistry.

Analysis of the aroma volatile compounds in different stabilized rice bran during storage.

Yu Wang, Mingcong Fan, H. Qian, 2022, Food chemistry.

Effect of Wheat Bran Particle Size on the Quality of Whole Wheat Based Instant Fried Noodles

X. Qi, H. Qian, Yan Li, 2018 .

Effects of β-amylase hydrolysis on the structural, physicochemical and storage properties of wheat starch

Mingcong Fan, H. Qian, Yan Li, 2023, Journal of Cereal Science.

Low-Carbohydrate Diet Modulates Glucose–Lipid Utilization in Skeletal Muscle of Diabetic Mice

Yu Wang, Mingcong Fan, H. Qian, 2023, Nutrients.

Unraveling the deterioration mechanism of dough during whole wheat flour processing: A case study of gluten protein containing arabinoxylan with different molecular weights.

Mingcong Fan, H. Qian, Yan Li, 2023, Food chemistry.

Entanglement between Water Un-Extractable Arabinoxylan and Gliadin or Glutenins Induced a More Fragile and Soft Gluten Network Structure

Tingting Li, Mingcong Fan, H. Qian, 2023, Foods.

A multi-scale approach to arabinoxylan-based emulsions: From molecular features, interfacial properties to emulsion behaviors.

Mingcong Fan, H. Qian, Yan Li, 2023, International journal of biological macromolecules.

Ferulic acid ameliorates hyperuricemia by regulating xanthine oxidase.

Mingcong Fan, H. Qian, Yan Li, 2023, International journal of biological macromolecules.