Meng-Fan Li

发表

Novel Antioxidative Wall Materials for Lactobacillus casei Microencapsulation via the Maillard Reaction between the Soy Protein Isolate and Prebiotic Oligosaccharides.

M. Zong, Wenyong Lou, Shufen Zhong, 2021, Journal of agricultural and food chemistry.

Oxidized high-amylose starch macrogel as a novel delivery vehicle for probiotic and bioactive substances

M. Zong, Wenyong Lou, Shufen Zhong, 2021 .

Development of Millettia speciosa champ polysaccharide conjugate stabilized oil-in-water emulsion for oral delivery of β-carotene: Protection effect and in vitro digestion fate.

M. Zong, Meng-Fan Li, Xiao-ling Wu, 2022, Food chemistry.

The formation of zein-chitosan complex coacervated particles: Relationship to encapsulation and controlled release properties.

Qin Wang, Meng-Fan Li, Xingchuan Wei, 2018, International journal of biological macromolecules.

Fabrication and characterization of bi-crosslinking Pickering emulsions stabilized by gliadin/alginate coacervate particles

Qin Wang, Meng-Fan Li, Dongxiao Su, 2021 .

Highly Efficient Biotransformation and Production of Selenium Nanoparticles and Polysaccharides Using Potential Probiotic Bacillus subtilis T5

Meng-Fan Li, Zhangqian Wang, Xingxing Dong, 2022, Metabolites.

The formation and characterization of antioxidant pickering emulsions: Effect of the interactions between gliadin and chitosan

Qin Wang, Meng-Fan Li, Zhiwei He, 2019, Food Hydrocolloids.

A novel complex coacervate formed by gliadin and sodium alginate: Relationship to encapsulation and controlled release properties

Meng-Fan Li, Yang Yuan, Hao Wang, 2020 .

Microencapsulation of shiitake (Lentinula edodes) essential oil by complex coacervation: formation, rheological property, oxidative stability and odour attenuation effect

Meng-Fan Li, B. Tian, Dongxiao Su, 2018 .

Formation of gliadin-chitosan soluble complexes and coacervates through pH-induced: Relationship to encapsulation and controlled release properties

Qin Wang, Meng-Fan Li, Dongxiao Su, 2019, LWT.